Ethnic Inspired Recipes

This easy-to-make Italian Panzanella Salad features plenty of garden-fresh summer tomatoes, crusty Italian bread, and plenty of fragrant basil.

These delicious Taco-Filled Zucchini Boats are super simple to make utilizing either store-bought taco mix or an easy blend of homemade pantry spices and seasonings. The choice is yours.

Zucchini Ricotta Cookies are super soft, cake-like cookies with a light lemony flavor and a big burst of blueberry!

Roasted Roma Tomatoes with Homemade Red Pepper Ricotta are a thing of beauty! They’re easy to make, delicious to eat, and look just about perfect on a breakfast or buffet table.

The intoxicating aroma of roasted garlic will captivate even before you take your first bite of this soft and chewy Garlic Focaccia with Sweet Corn. Eat it alone or as a side dish. Just eat it.

Kick up your glazing or dipping game with this delicious Irish Whiskey Glaze. It’s easy to make and packs a nice little kick of flavor to just about anything.

This light as air zucchini and sweet corn soufflé has a hint of sweetness, lots of buttery goodness, and Swiss cheese in every bite. It’s perfect for breakfast, brunch, lunch, or dinner.

Psssst. Radish and butter lovers, I’ve got something exceptional for you! This Compound Radish Butter with Thyme is a delicious French-inspired treat you can eat any time of day.

This original recipe for Chicken Parmesan Stuffed Portobellos is my fast and speedy riff on a traditional chicken Parmesan…with a twist!

If you’re looking for something a little different from the average ground beef sloppy “Joe,” these Sloppy José pork sausage sandwiches are the way to go!!