Meat and bread lovers will find these sandwiches unbelievably satisfying and delicious. With the addition of a some beef broth for dipping, and some hot sauce for splashing, if you love big, bold, meaty flavors (or know someone that does) than this recipe has your/their name written all over it.
4th of July
Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!
From the first time I ever tried goat cheese, I knew I’d never be the same. With its creamy texture and mildly pungent taste, goat cheese is the perfect accompaniment for some of Mother Nature’s sweetest things like her seasonal fruits and berries.
Beyond the flavor of these bars, what you’re really going to love is how fast and easy they are to assemble, and bake. There is no electric mixer required and the ingredients are basic refrigerator and pantry staples such as flour, sugar, butter, eggs, strawberry jam and a handful of fresh strawberries. These bars are so easy to make that even a novice baker can turn these out like a pro, and then stand back and take a big bow because you’ll be hearing some applause.
I hadn’t had a frozen banana in ages. And then, on a recent trip to Disneyland, I had one and it magically transported me directly back to my choldhood.
For this recipe of Bacon Roasted Fingerling Potatoes with Herbs I used the multi-colored fingerling potatoes (red, yellow and purple) that can be purchased in small bags in the produce department. If you can’t find them, or if you want to use the regular all yellow fingerling potatoes, go for it.
In my mind, you can’t go on a picnic without fried chicken. It’s un-American! And with the 4th of July looming just a few mere days away, I’ve whipped up this amazing Waffle Batter Fried Chicken Tenders with Maple Mustard Dipping Sauce, because why not put it over the edge of awesome-sauciness!
Light and tender, these Patriotic Cream Cheese Cookies have a lovely cream cheese taste along with the mildest tang of sour which compliments the richness of the cheese and butter ever so nicely.
As soon as you take these out of the oven your family will be waiting to gobble them up, so be prepared to slap some hands away if you’re saving them for a special occasion.
How about whipping up these Italian Sausage Pizza Burgers for out on the grill? They’re the best of both worlds (pizza and burgers), and they take less time to get on the table than traditional delivery from your local pizza joint.
If you’re looking for a quick to put together, low in calorie AND healthy 4th of July dessert that will withstand the […]