Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Three cheers for the red white & blue! From breakfast to desserts (mostly desserts), I’ve got you covered with this Red White & Blue Recipe Roundup. After all, no self-respecting 4th of July party or gathering would be worth attending without one (or more) of these USA inspired flag colored treats!
Here at my house, we’re trying hard to lose weight by sticking to our new keto lifestyle eating plan. If you’re unfamiliar with the keto diet plan, it’s basically avoiding unhealthy carbohydrates and incorporating healthy fats into your daily eating, which is why I developed this recipe for Creamy Dreamy Frozen Strawberry Whipped Keto Pops.
There was a time, not all that long ago, when I used to bake a decorate sugar cookies almost every day. That was about 10 years ago when I ran a small home based cookie business called Kudos Kookies. Notice anything familiar about the name? 😉
Now I only bake and decorate sugar cookies when I’m really in the mood, and when there is a special occasion. For me, Memorial Day and the 4th of July are just the types of special occasions which call for patriotic cookies. Especially when they’re these fun American Flag Heart Decorated Sugar Cookies.
It’s summertime kids, and you know what that means? Outdoor fun, and outdoor grilling. And what’s everyone’s favorite thing to make on the grill in the summertime? You guessed it… BURGERS!
Today’s Friday’s Featured Foodie Feastings is boasting a Big Burger Bonanza Recipe Roundup! Hip, hip, hooray!! Raise your hand if you love burgers! *raising both hands and waving wildly*
I’ve always tended to gravitate towards the potato salad when it comes to a picnic or buffet table. There is something about a perfectly cooked and soft potato mixed with a creamy sauce that gets me every time. I mean EVERY time!
This Creamy Golden Dijon Potato Salad is everything I want in a chilled potato salad, and I trust it will be everything you’re looking for as well.
I’m going to be perfectly honest with you here (as I always am). This recipe idea for Strawberry Orange Pie Cake is not my own. I saw it in one of my back issues of Food Network Magazine and thought it looked like something I wanted to try. I did, however, adapt the recipe ingredients and also put my own touch on the lattice pie crust topping with those cute little strawberry accents to up the cuteness factor.
Since we live in the Midwest, my husband and I are all about sausages. He’s partial to Italian sausage, and I’m partial to bratwurst. I can easily eat a sausage without a bun to keep the carb level low, but he’s all about a bread and meat combo.
When time is short but you want to whip up something fun and fanciful that everyone will love for that Memorial Day or 4th of July party, why not make up a tray of these Patriotic Red White & Blue Sugared Cherries? And while you’re at it, get the kids involved in the fun. After all, dipping the white chocolate covered cherries in the bright blue sugar is a whole lot of fun for big and little hands alike!
I can’t seem to stop myself from coming up with fun and unusual ways to utilize pie dough. More times than not I use the store-bought variety to keep things simple, and to keep things less intimidating if you’re new to baking. Today I’m super excited to share with you my easy recipe for Deconstructed Cinnamon Sugar Apple Pie Wedges. I just know you’re going to love them!
Here we are at the end of the summer BBQ season and at the front door of tailgating season. What I love about this dill pickle potato salad is that it can carry through the two seasons, seamlessly and effortlessly. Trust me when I tell you that you’ll score big points with family and friends no matter when you serve it!