Strawberry Sriracha BBQ Sauce is fruity with a touch of heat. It’s perfect for pork, chicken, and even fish.
Welcome to day two of berry week here in my Kudos Kitchen. The recipe for my Strawberry BBQ Sauce that I’m sharing with you today is one that was born out of necessity.
The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without them spoiling led me to this tasty brainstorm.
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Strawberry Sriracha BBQ Sauce is available at the end of this post.
The ingredient list;
- Fresh Strawberries
- Sriracha Hot Sauce
- Apple Cider Vinegar
- Brown Sugar
Why this strawberry bbq sauce recipe works;
- It’s easy to make.
- It’s delicious.
- It’s zippy and sweet.
- It works on many different proteins.
- It stores well.
- People love it!
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How long will the strawberry bbq sauce last in the fridge?
As long as you keep it in a jar with a tight-fitting lid, it should keep for up to 7-10 days.
Strawberry Sriracha BBQ Sauce recipe information;
This is an updated post. The original date I shared this recipe was in July of 2016.
To be honest, this recipe has been on my mind ever since I first made this sauce because it is amazing! This time when I made it I added it to chicken and, let me tell you, it lives up to everything I said about it in the first place…and then some!
The day I made this sauce my mom was over for a visit. When I told her I was planning on making Strawberry BBQ sauce, I think she thought I was crazy.
I thought I might be crazy too, but sometimes you just have to follow your gut and take a leap of faith.
When I made this sauce, I had pork ribs on my mind. However, I’m sure this would taste equally good on grilled chicken, and even fish.
Don’t be afraid to experiment.
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The easy instructions for making Strawberry Sriracha BBQ sauce;
- Hull and chop 2 quarts of strawberries.
- Place them in a saucepan with a little water.
- Simmer on medium/low until the strawberries are soft and mushy.
- Stir in the brown sugar and apple cider vinegar.
- Simmer for an additional 15 minutes for the sauce to thicken and reduce.
- Remove from heat and mash the berries lightly to still leave a bit of consistency.
- Stir in the sriracha and cool slightly before adding it to a glass jar or bowl.
- Cover and refrigerate for up to 10 days.
**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Easy Strawberry Sriracha BBQ Sauce if desired.
Below is the printable recipe card for today’s fresh strawberry sriracha bbq sauce.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 2 quarts fresh strawberries washed, hulled and cut into halves and quarters
- 1 tablespoon water
- 4 tablespoons cider vinegar
- 4 tablespoons packed brown sugar
- pinch salt
- 1 tablespoon sriracha sauce more if you like it really hot
Place the cut strawberries into a medium saucepan.
Add water, vinegar, brown sugar and salt.
Simmer over medium heat for 20-25 minutes, stirring occasionally.
Add the sriracha sauce to the cooked down strawberries and mash to your desired consistency.
Cool the sauce and place in a jar with a tight-fitting lid.
Use the sauce on beef, pork and even seafood.
Keep refrigerated for up to 10 days.
Tools and equipment:
medium saucepan, wooden spoon, cutting board, paring knife, measuring spoons, jar with lid, potato masher
I sincerely hope you’ve enjoyed today’s recipe for strawberry bbq sauce as much as I’ve enjoyed bringing it to you!
Cheers to a great Strawberry Sriracha BBQ sauce, and also to some really cute hand painted chocolate strawberry inspired champagne flutes.
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Until we eat again, I hope you have a delicious day!