You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!
My mom was the inspiration for this recipe. Not because I’m going to make her breakfast in bed this year for Mother’s day (we’re going out to brunch), but because she makes the best-deviled eggs!
This recipe for Easy Creamy Egg Salad Canapés is my riff on my mom’s deviled eggs.
This recipe for Irresistible Spiced Apricot Mustard Glazed Ham will take your holiday glazed ham to epic proportions, and with […]
If you’ve been on a potato free diet (been there, done that), then close your eyes and pretend these are mushrooms instead. LOL. Just kidding.
The truth of the matter is, these Roasted Baby Potatoes with Garlic & Fresh Herbs will make you rethink that whole doing without potatoes thing…and rightly so!
These scrambled egg rolls are the brainchild of my son, Greg. He’s been wanting me to make and produce this crunchy breakfast treat for a long, long time.
I don’t know what took me so long to finally get these made and add them to my blog, but good things come to those who wait, and please trust me, these scrambled egg rolls are really, really good things!!!
I’m trying to do more and more low-carb cooking since it’s the eating plan my family and I have decided to implement in our busy lifestyle.
Because of that, I’ve developed this recipe for Keto Creamed Spinach Casserole which has an incredibly cheesy flavor, and it’s deliciously satisfying and satiating.
I’m always excited to have brunch, and I almost always gravitate towards the savory dishes, and not so much the sweet. This dish of Buttery Rich Steak & Eggs Over Asparagus is everything my brunch dreams are made!
Imagine biting into a crispy and slightly sweet piece of French toast only to be surprised and delighted it’s been filled with a sweet cream cheese and blueberry spread, tender slices of ham and turkey in addition to some gooey melted cheddar cheese. Heaven, right? You bet! This recipe original for Monte Cristo Blueberry Stuffed French Toast I developed for #BrunchWeek 2018 is everything I’d hoped it would be…and more!
The odds are *stacked* in your favor that you’re going to love these Canadian Bacon, Egg & Asparagus Breakfast Quesadillas for #BrunchWeek 2018. LOL! See what I did there?
When I know I’m going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I’ve heard that pineapple helps melt away belly fat, but don’t quote me on that, because it’s not really true!
However, since I like to *THINK* it may be true I’ve convinced myself that it’s a great way to kick off #BrunchWeek and that maybe all those other calories to follow won’t actually count. Ha! Ha!