I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.
This Christmas Breakfast Brunch Recipe Roundup is designed to help you plan your Christmas morning treats and eats with as little stress as possible. You’ll find that most of these recipes can be made in advance and then popped in the oven on Chrismas morning while you’re busy opening the gifts that Santa brought. 😉
I’m going to let you in on a little secret. This recipe for Hard Boiled Egg Stuffed Biscuits is one I came up with a few years ago in the hopes it would gain me entry in the iconic Pillsbury Bake-Off. Sadly, I never heard anything back regarding my submission, but I never forgot about this recipe and promised myself that one day I’d add it to the blog. Today is that day!
I’m sharing this recipe for Savory Pumpkin Sage Biscuits in honor of #PumpkinWeek 2017. I’ve paired the pumpkin with the subtle woodsy flavor of fresh sage, but feel free to substitute a different fresh herb or even dried herbs from your pantry. However, If you choose to use a dried herb, cut back on the quantity you use as the flavor of dried herbs are considerably stronger than their fresh counterparts.
The morning I made these egg & sausage breakfast sliders I was all gung-ho, hungry, and anxious to see how they’d turn out. My appetite was back (more on that soon), and I was raring to eat!
I’ve created this recipe for a BLT Puff Pastry Tart in honor of #BaconMonth 2017 when tomatoes are at their peak of flavor. The tomatoes make this tart fresh and delicious, but the bacon makes this tart outstanding!!
After making the standard hollandaise sauce, the secret to making my Creamy Avocado Hollandaise Sauce is simple. By adding ripe avocado, a splash or two of hot sauce, and finally a squeeze of fresh lime juice for a unique twist on all the other hollandaise sauce recipes out there. Dare to be different! 🙂
Did you know you can have fresh, hot, homemade bread on the dinner table in under an hour, and only about 5 minutes of that time is spent mixing the batter? This Foolproof Italian Herb Parmesan Quick Bread is seriously delicious. It will be a sure-fire hit with your family and friends, and you can make it with ease. Let me show you how!
You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!
There are so many terrific convenience products in the grocery store, and as I’ve always been drawn to the produce department in particular, some of my favorite products are from a company called Gourmet Garden. The recipe I’m sharing today for Roasted Red Potatoes with Lemongrass, Garlic & Cilantro takes advantage of two of their products.