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Egg Stuffed Biscuits

These easy-to-make Egg Stuffed Biscuits with Ham & Cheese can be made in a matter of minutes with the help of a few supermarket convenience foods. They’re the perfect grab-and-go breakfast that will please the entire family!

An overhead photo of an egg stuffed biscuit cut in half on a yellow plate.

I’m going to let you in on a little secret. This recipe for Hard Boiled Egg Stuffed Biscuits is one I came up with a few years ago in the hopes it would gain me entry in the iconic Pillsbury Bake-Off.

Sadly, I never heard anything back regarding my submission, but I never forgot about this recipe and promised myself that one day I’d add it to the blog. Today is that day!

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this super simple breakfast or brunch dish is available at the end of this post. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. 

CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. SEE YOU THERE! 🙂

A closeup vertical image of two hard-boiled egg stuffed biscuits on a plate with a muffin in in the background with a salt and pepper shaker.

The simple ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

Kitchen tools and equipment needed:

An overhead photo of easy breakfast recipe of egg stuffed biscuits with a green, yellow and white striped napkin in the background.

The convenience of store-bought hard-cooked eggs:

This is the first time I’d ever purchased the pre-boiled, pre-peeled eggs, and now that I have, I’m thinking they’re a HUGE game changer.

Especially for someone like me who has always had trouble peeling the eggs cleanly after they’ve been cooked, and I’m not afraid to admit it!

If you haven’t tried them before, I’m here to tell you they’re an awesome product with no unappetizing grey ring around the yolk that happens if you cook the eggs a fraction of a moment too long.

Been there, done that!

The best method for hard-boiling eggs at home:

The options are many, but the techniques are similar. I’m giving you a few choices below. Pick your favorite.

How to Make the Perfect Hard-Boiled Eggs from Simply Recipes

How to Make the Perfect Hard-Boiled Eggs from Delicious Meets Healthy

Instant Pot Hard-Boiled Eggs from A Mind-Full Mom

Instant Pot Perfect Hard-Boiled Eggs from Damn Delicious

Vertical title text image of hard-boiled egg stuffed biscuits on a yellow plate.

Can these easy breakfast sandwiches be frozen?

Yes!

Wrap them individually in parchment paper or freezer paper and store them in zip-top bags or air-tight freezer containers for up to 2 months.

How to reheat egg stuffed biscuits after freezing?

Wrap the egg biscuits in a paper towel and microwave on medium-high for 1 minute.

If needed, return the breakfast sandwich to the microwave and continue heating on medium-high power for small increments of time (checking frequently) until hot.

How long will these grab and go breakfast sandwiches keep in the refrigerator?

Wrap them well, or store them in an air-tight container in the refrigerator for up to 3 days.

How to reheat egg stuffed biscuits after refrigeration?

To reheat refrigerated sandwiches in the oven, place the egg stuffed biscuits on a baking sheet and bake in a preheated 350-degree oven for 10 minutes, or until hot.

To reheat refrigerated sandwiches in a microwave, wrap well in a paper towel and microwave on medium power for 40 seconds, or until hot.

Other easy recipes using hard-boiled eggs:

You’ll notice that these egg stuffed biscuits are similar to Scotch eggs (pictured below), which were actually the inspiration for this recipe.

A Scotch Egg is a perfectly cooked hard-boiled egg that is surrounded by pork sausage and then pan-fried for a crunchy outside and a soft center.

An overhead image of Scotch eggs on a plaid plate with potatoes and a fork.

*Deviled Ham and Eggs (pictured below)

Whether you choose to serve these easy to make deviled ham and eggs for breakfast, brunch, appetizers, or a hearty snack, you just can’t go wrong! They’re utterly scrumptious no matter how, or when, you eat them!

A closeup vertical photo of delicious deviled ham and eggs in a farm fresh white egg plate.

*Mayonnaise Tie-Dye Easter Eggs (pictured below)

“If you’re looking for a fun new way to color eggs this season, how about trying this easy method for tie-dye Easter eggs using mayonnaise. Find out how!”

A horizontal photo of mayonnaise tie-dye eggs in a white bowl with purple paper and a blue napkin.

*Hard-Boiled Egg Stuffed Biscuits (pictured below) This is the place!

A vertical closeup title text image easy breakfast recipe of egg stuffed biscuits cut in half with ham and cheese.

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A neurologist was the one who recommended I get myself some, and it was the best thing he could have told me to do, so now I pass that information on to you!

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy breakfast of hard-boiled egg stuffed biscuits.

Hard Boiled Egg Stuffed Biscuits with Ham & Cheese

Hard Boiled Egg Stuffed Biscuits with Ham & Cheese

Renee - Kudos Kitchen
These easy to make Hard Boiled Egg Stuffed Biscuits with Ham & Cheese can be made in a matter of minutes with the help of a few supermarket convenience foods. They're the perfect a grab-and-go breakfast which will please the entire family!
4.75 from 12 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8
Calories 222 kcal

Ingredients
  

  • 8 hard-boiled eggs peeled
  • 1 tube flaky biscuits separated into 8 biscuits
  • 8 slices ham thinly sliced
  • ½ cup shredded cheese blend or your favorite flavor
  • salt and pepper
  • 3 tablespoons butter melted
  • 1 teaspoon poppy seeds optional

Instructions
 

  • Preheat oven to 350 degrees.
  • Open the tube of biscuits and flatten each one to form an approximate 5" circle
  • Sprinkle each flattened biscuit with a pinch of salt and pepper.
  • Top each flattened biscuit with a slice of ham and approximately 2 teaspoons of the cheese.
  • Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed.
  • Prepare a muffin tin by spraying with non-stick spray.
  • Place each egg stuffed biscuit, seam side down, in the muffin tin.
  • Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired.
  • Bake in a preheated oven for 20-25 minutes, or until the biscuits are puffed and golden.
  • Cool slightly and then serve hot or warm.
  • To reheat, wrap each in a paper towel and heat in the microwave on medium power until hot.
  • OR, reheat in a 350-degree oven for 10 minutes, or until hot.

Video

Notes

Tools and equipment:
Muffin tin, pastry brush, non-stick spray, cheese grater

Nutrition

Serving: 1gramsCalories: 222kcalCarbohydrates: 15.5gProtein: 14gFat: 16gSaturated Fat: 7gCholesterol: 221mgSodium: 512mg
Keyword easy breakfast recipe, easy breakfast sandwich, easy brunch recipe, egg stuffed biscuits, grab and go breakfast, hard boiled egg recipe, hard boiled egg stuffed biscuits
Tried this recipe?Let us know how it was!

I appreciate the fact that this recipe for hard-boiled egg stuffed biscuits has been featured in The Daily Meal.

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed this easy breakfast recipe for Egg Stuffed Biscuits with Ham & Cheese as much as I’ve enjoyed bringing it to you.

A square image of a hard boiled egg stuffed biscuit cut in half on a mustard yellow plate

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Recipe Rating




Beth

Tuesday 18th of August 2020

Yum! These look so delicious and easy! My family is going to love these! Can't wait to make these!

Renée

Tuesday 18th of August 2020

Thanks, Beth! You're going to love them and so is your family! Take good care, Renee

Marjory

Wednesday 26th of February 2020

I just wanted to tell you how much we LOVE these. Perfect for breakfasts on the go!

Renée

Wednesday 26th of February 2020

That's awesome, Marjory! Thanks, and enjoy!! Renee

Claudia Lamascolo

Wednesday 26th of February 2020

I have made this recipe many times and it's super delicious the kids love the biscuits with egg and they're portable to take to school or work perfect!

Renée

Wednesday 26th of February 2020

Thanks so much for the rating and comment, Claudia. I'm so glad to hear it. Have a delicious day! Renee

Jenn

Tuesday 11th of September 2018

That surprise inside of the biscuit is to die for! Such a fun and tasty breakfast option!

Renée

Tuesday 11th of September 2018

Something you didn't see coming. It's fun and tasty! Thanks, Jenn!

Jennifer Farley

Tuesday 11th of September 2018

This is so brilliant. It reminds me of little sandwiches I used to get in Europe!

Renée

Tuesday 11th of September 2018

Thanks, Jennifer. It was inspired by a Scotch egg so that makes sense.