Egg Stuffed Biscuits

Egg Stuffed Biscuits

These easy to make Egg Stuffed Biscuits with Ham & Cheese can be made in a matter of minutes with the help of a few supermarket convenience foods. They’re the perfect a grab-and-go breakfast which will please the entire family!

An overhead photo of an egg stuffed biscuit cut in half on a yellow plate.

I’m going to let you in on a little secret. This recipe for Hard Boiled Egg Stuffed Biscuits is one I came up with a few years ago in the hopes it would gain me entry in the iconic Pillsbury Bake-Off.

Sadly, I never heard anything back regarding my submission, but I never forgot about this recipe and promised myself that one day I’d add it to the blog. Today is that day!

Click here to like and subscribe to my Kudos Kitchen cooking channel on YouTube! Thank you! 🙂

Jump to Recipe

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this super simple breakfast or brunch dish is available at the end of this post. OR you can hit the “jump to recipe” tab above to be taken directly to the recipe. 

A closeup vertical image of two hard-boiled egg stuffed biscuits on a plate with a muffin in in the background with a salt and pepper shaker.

The simple ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

Kitchen tools and equipment needed:

An overhead photo of easy breakfast recipe of egg stuffed biscuits with a green, yellow and white striped napkin in the background.

The convenience of store-bought hard-cooked eggs:

This is the first time I’d ever purchased the pre-boiled, pre-peeled eggs, and now that I have, I’m thinking they’re a HUGE game changer.

Especially for someone like me who has always had trouble peeling the eggs cleanly after they’ve been cooked, and I’m not afraid to admit it!

If you haven’t tried them before, I’m here to tell you they’re an awesome product with no unappetizing grey ring around the yolk that happens if you cook the eggs a fraction of a moment too long.

Been there, done that!

The best method for hard-boiling eggs at home:

The options are many, but the techniques are similar. I’m giving you a few choices below. Pick your favorite.

How to Make the Perfect Hard-Boiled Eggs from Simply Recipes

How to Make the Perfect Hard-Boiled Eggs from Delicious Meets Healthy

Instant Pot Hard-Boiled Eggs from A Mind-Full Mom

Instant Pot Perfect Hard-Boiled Eggs from Damn Delicious

Vertical title text image of hard-boiled egg stuffed biscuits on a yellow plate.

Can these easy breakfast sandwiches be frozen?


Wrap them individually in parchment paper or freezer paper and store them in zip-top bags or air-tight freezer containers for up to 2 months.

How to reheat egg stuffed biscuits after freezing?

Wrap the egg biscuits in a paper towel and microwave on medium-high for 1 minute.

If needed, return the breakfast sandwich to the microwave and continue heating on medium-high power for small increments of time (checking frequently) until hot.

How long will these grab and go breakfast sandwiches keep in the refrigerator?

Wrap them well, or store them in an air-tight container in the refrigerator for up to 3 days.

How to reheat egg stuffed biscuits after refrigeration?

To reheat refrigerated sandwiches in the oven, place the egg stuffed biscuits on a baking sheet and bake in a preheated 350-degree oven for 10 minutes, or until hot.

To reheat refrigerated sandwiches in a microwave, wrap well in a paper towel and microwave on medium power for 40 seconds, or until hot.

Other easy recipes using hard-boiled eggs:

You’ll notice that these egg stuffed biscuits are similar to Scotch eggs (pictured below), which were actually the inspiration for this recipe.

A Scotch Egg is a perfectly cooked hard-boiled egg that is surrounded by pork sausage and then pan-fried for a crunchy outside and a soft center.

An overhead image of Scotch eggs on a plaid plate with potatoes and a fork.

*Deviled Ham and Eggs (pictured below)

Whether you choose to serve these easy to make deviled ham and eggs for breakfast, brunch, appetizers, or a hearty snack, you just can’t go wrong! They’re utterly scrumptious no matter how, or when, you eat them!

A closeup vertical photo of delicious deviled ham and eggs in a farm fresh white egg plate.

*Mayonnaise Tie-Dye Easter Eggs (pictured below)

“If you’re looking for a fun new way to color eggs this season, how about trying this easy method for tie-dye Easter eggs using mayonnaise. Find out how!”

A horizontal photo of mayonnaise tie-dye eggs in a white bowl with purple paper and a blue napkin.

*Hard-Boiled Egg Stuffed Biscuits (pictured below) This is the place!

A vertical closeup title text image easy breakfast recipe of egg stuffed biscuits cut in half with ham and cheese.

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Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy breakfast of hard-boiled egg stuffed biscuits.

4.6 from 5 votes
Hard Boiled Egg Stuffed Biscuits with Ham & Cheese
Hard Boiled Egg Stuffed Biscuits with Ham & Cheese
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
These easy to make Hard Boiled Egg Stuffed Biscuits with Ham & Cheese can be made in a matter of minutes with the help of a few supermarket convenience foods. They’re the perfect a grab-and-go breakfast which will please the entire family!
Course: Breakfast, Breakfast and Brunch
Cuisine: American
Keyword: easy breakfast recipe, easy breakfast sandwich, easy brunch recipe, egg stuffed biscuits, grab and go breakfast, hard boiled egg recipe, hard boiled egg stuffed biscuits
Servings: 8
Calories: 222 kcal
Renee – Kudos Kitchen: Renée
  • 8 hard-boiled eggs peeled
  • 1 tube flaky biscuits separated into 8 biscuits
  • 8 slices ham thinly sliced
  • ½ cup shredded cheese blend or your favorite flavor
  • salt and pepper
  • 3 tablespoons butter melted
  • 1 teaspoon poppy seeds optional
  1. Preheat oven to 350 degrees.
  2. Open the tube of biscuits and flatten each one to form an approximate 5″ circle
  3. Sprinkle each flattened biscuit with a pinch of salt and pepper.
  4. Top each flattened biscuit with a slice of ham and approximately 2 teaspoons of the cheese.
  5. Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed.
  6. Prepare a muffin tin by spraying with non-stick spray.
  7. Place each egg stuffed biscuit, seam side down, in the muffin tin.
  8. Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired.
  9. Bake in a preheated oven for 20-25 minutes, or until the biscuits are puffed and golden.
  10. Cool slightly and then serve hot or warm.
  11. To reheat, wrap each in a paper towel and heat in the microwave on medium power until hot.

  12. OR, reheat in a 350-degree oven for 10 minutes, or until hot.

Recipe Notes

Tools and equipment:

Muffin tin, pastry brush, non-stick spray, cheese grater

Nutrition Facts
Hard Boiled Egg Stuffed Biscuits with Ham & Cheese
Amount Per Serving (1 g)
Calories 222 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 221mg74%
Sodium 512mg22%
Potassium 156mg4%
Carbohydrates 15.5g5%
Protein 14g28%
Vitamin A 435IU9%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Thank you so much for visiting me here in my Kudos Kitchen!!

I sincerely hope you’ve enjoyed this easy breakfast recipe for Egg Stuffed Biscuits with Ham & Cheese as much as I’ve enjoyed bringing it to you.

Should you have any questions or comments regarding this post, or any recipe you’ve seen on my site please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

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  1. Such a great idea! This would be great for my husband before he heads out for the day!

  2. Such an easy grab and go option while still being filling. Looks fantastic!

  3. Wow, what a great idea. I would have never thought about this!

  4. This is genius! What a great portable breakfast!

  5. I am not sure if I am brave enough to try this! But it sounds delicious!

  6. This looks so good and is so creative!

  7. What a unique breakfast! I’ll bet they smell amazing.

  8. Looks perfect for the kids to grab and take on the bus on the way out the door! Yum!

  9. These look delicious!

  10. Looks amazing and kids would love it!

  11. Jennifer Farley

    5 stars
    This is so brilliant. It reminds me of little sandwiches I used to get in Europe!

  12. 5 stars
    That surprise inside of the biscuit is to die for! Such a fun and tasty breakfast option!

  13. Claudia Lamascolo

    5 stars
    I have made this recipe many times and it’s super delicious the kids love the biscuits with egg and they’re portable to take to school or work perfect!

  14. 5 stars
    I just wanted to tell you how much we LOVE these. Perfect for breakfasts on the go!

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