Everyone in my family loves when I make oatmeal cookies, and I love to experiment with my baking! Since it’s (almost) autumn, I’ve been cooking and baking a lot with apples. Hence today’s recipe for Apple Oatmeal Cookies with White Chocolate and Pecans. 🙂
I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL
When you’re eating a low-carb diet plan, it’s the desserts that seem to suffer the most. No longer. These 5 Ingredient Sugar-Free Chocolate Peanut Butter Cookies are husband approved and loaded with fresh peanut flavor.
Chocolate Covered Strawberry Filled Eclairs may look intimidating to make, but trust me, they’re not! As long as you follow a few simple steps, you’ll be noshing on one (may two) of these beauties in no time for #SummerDessertWeek
Red, White and Blue Dessert Nachos are a patriotic sweet treat your family and friends will rave about. Homemade cinnamon sugar tortilla chips are generously topped with red and blue seasonal berries, a white chocolate drizzle, and sweetened coconut.
I’ve selected what I consider to be the best of the best and the most tempting flavors for today’s Incredible Ice Cream Recipe Roundup. I am super excited for you to find lots of new flavors to try this summer. From healthy to decadent, from no churn to ice cream maker, there is more than enough here to keep you smacking you lips ALL summer long!
Here at my house, we’re trying hard to lose weight by sticking to our new keto lifestyle eating plan. If you’re unfamiliar with the keto diet plan, it’s basically avoiding unhealthy carbohydrates and incorporating healthy fats into your daily eating, which is why I developed this recipe for Creamy Dreamy Frozen Strawberry Whipped Keto Pops.
There was a time, not all that long ago, when I used to bake a decorate sugar cookies almost every day. That was about 10 years ago when I ran a small home based cookie business called Kudos Kookies. Notice anything familiar about the name? 😉
Now I only bake and decorate sugar cookies when I’m really in the mood, and when there is a special occasion. For me, Memorial Day and the 4th of July are just the types of special occasions which call for patriotic cookies. Especially when they’re these fun American Flag Heart Decorated Sugar Cookies.
I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL
Of all the convenience foods in the market the pop-tube biscuits, crescent dough, in particular, is my favorite. For this recipe of Sweet Streusel Strawberry Crescent Muffins, I used two tubes of crescent dough sheets and then sprinkled them with a mixture of Dixie Crystals granulated sugar, ground cinnamon, and lots of chopped, fresh, strawberries.
The result is a deliciously tempting muffin that’s perfect for any #BrunchWeek celebration, and/or to serve mom for Mother’s Day!