Easy to make and hard to resist. With only three ingredients these chocolate-covered shoestring haystacks make great snacks, and a tasty food gift!
These easy to make apple cider donut muffins are coated with cinnamon sugar which give the outside a light crunch while the inside is tender and moist! They’re incredibly delicious!!
I carefully sawed off his cranium.
The operation went off without a hitch, and before I knew it I was filling his head with all sorts of nonsense. LOL
I almost hesitate to call it a recipe because with only two ingredients, in all actuality, it’s more of a “method” than anything else. So here then is the “method to my madness.”
“insert evil laughter here…” 😉
You’re going to love how easy and delicious these apple pie wedges are to make…and eat.
With store-bought or homemade pie crust, apple pie wedges are utterly delicious!!
I’ve been craving oranges – a lot! I don’t know if it’s a need to replenish vitamin C in my body, or if it’s because I’m craving warmer temperatures during this arctic blast we’ve been experiencing here in the Midwest.
Whatever the reason, this easy to make thick and tangy homemade orange curd cures my craving for oranges and satisfies my sweet tooth in an utterly delicious, and completely versatile, way!
When I come up with recipe ideas, more times than not it’s because it’s something I have a taste for, or because it’s something I know I’d enjoy eating. These Peanut Butter & Jelly Chocolate Covered Football Crackers are no exception.
I had to literally force myself from chomping on all of them immediately after taking these photos, so then I sent the remaining footballs with my husband to share at his workplace and get them out of the house!
The impact this Spooky Swiss Meringue Skull will have when you set him out on the table will be one […]
Everyone in my family loves when I make oatmeal cookies, and I love to experiment with my baking! Since it’s (almost) autumn, I’ve been cooking and baking a lot with apples. Hence today’s recipe for Apple Oatmeal Cookies with White Chocolate and Pecans. 🙂
I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL