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    Home » Dessert Recipes » Cookie Recipes

    Published: Jun 30, 2020 · Modified: Jun 2, 2022 by Renée · This post may contain affiliate links · 19 Comments

    Cream Cheese Cookies with Patriotic Sprinkles

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    Closeup vertical image of cream cheese cookies with red, white, and blue sprinkles on a tiered cookie plate.

    Easy Cream Cheese Cookies are light, tender, and delicious. With only a handful of ingredients, you can also easily adapt these cookies to fit any number of holidays!

    A two tiered plate of cream cheese cookies with Patriotic sprinkles

    These tender cookies are just the thing to end a meal or to snack on when you get a craving for a little something sweet.

    Cream cheese cookies are also super simple to make so even the most novice of bakers will be successful with baking up a batch of these delicious cookies.

     

    **Please Note - The printable recipe card with detailed instructions and complete ingredient measurements for making Cream Cheese Cookies with patriotic sprinkles is available near the end of this post. OR click on the "Jump to recipe" button (found above) to be taken directly to the recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    Vertical collage image of cream cheese cookies with red, white, and blue sprinkles with title text overlay graphic

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • softened butter (I always use salted, but unsalted will work)
    • cream cheese
    • granulated sugar
    • lemon juice
    • all-purpose flour
    • salt
    • pure vanilla extract
    • Graham cracker crumbs
    • Sprinkles (your choice of color)

    Kitchen tools and equipment needed:

    • large mixing bowl
    • hand mixer or stand mixer
    • spatula
    • measuring cups and spoons
    • plastic wrap
    • large oblong dish or plate
    • chef's knife
    • baking sheets
    • parchment paper
    • cooling rack

    Why this recipe works:

    Light and tender, these Cream Cheese Cookies have a lovely cream cheese taste along with the mild tang which compliments the richness of the cheese and butter ever so nicely.

    As soon as you take these out of the oven your family will be waiting to gobble them up, so be prepared to slap some hands away if you're saving them for a special occasion.

    Closeup photo of a plate of cream cheese cookies with red, white, and blue sprinkles with green grass in the background.

    Presto Chango:

    Another thing I love about this cookie (besides the taste) is that you can change up the color of the sprinkles to fit the occasion.

    Orange and black for Halloween. Red and green for Christmas. Multicolor for Easter.

    So fun, so easy, so yummy!

    A vertical closeup of a two tiered cookie plate filled with cream cheese cookies with red, white, and blue sprinkles.

    Can this cookie dough be frozen?

    Yep!

    Make it and wrap it tightly into a log with plastic.

    You're now ready to keep it in the freezer for up to 4 months.

    Can these cookies be frozen after baking?

    I'd be surprised if you had any cookies left after everyone smells these cookies baking to freeze, but if you do, store them well in an air-tight freezer container for up to 4 months.

    The easy instructions:

    • In a large bowl, cream together the butter, cream cheese, lemon juice, vanilla, and granulated sugar.
    • Slowly incorporate the flour, salt, and sprinkles of your choice.
    • Form the dough into two logs (approximately 2" in circumference), and roll the logs in the graham cracker crumbs.
    • Wrap the logs in plastic wrap and refrigerate at least 30 minutes.
    • When ready to bake, preheat the oven to 350-degrees.
    • Unwrap the logs and slice them into ½" slices.
    • Place the slices on parchment-lined baking sheets and bake for 12-15 minutes, rotating the sheet halfway through the baking process.
    • Cool completely.
    A tiered plate filled with cream cheese cookies with patriotic sprinkles.

    Additional cream cheese desserts:

    • Lemon Drop Cheesecake (pictured below)

    Your family and friends will drop their jaws to the floor when you bring this Lemon Drop Cheesecake to the table! 

    Lemon Cheesecake with Lemon Curd Topping and Daisy's

    • Puff Pastry Apple Squares (not pictured)

    When it's time for dessert, and you want to impress but not spend hours in the kitchen preparing, then these rustic Apple Puff Pastry Squares are just what the dessert doctor ordered.

    • Cream Cheese Cookies with Creamy Cheesecake Topping (pictured below)

    What makes these Cream Cheese Cookies doubly delicious is the creamy cheesecake dollop on top! When you can’t decide between cookies or cheesecake, this is the treat for you!

    Cream Cheese Cookies with Creamy Cheesecake Filling on a wooden platter.

    • Christmas Cream Cheese Sprinkle Cookies 

    • Cream Cheese Cookies with Patriotic Sprinkles (pictured below) THIS IS THE PLACE
    A closeup vertical image of a bunch of cream cheese cookies with red, white, and blue sprinkles on a two tiered cookie plate.

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's easy cream cheese dessert recipe.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Patriotic Cream Cheese Cookies - kudoskitchenbyrenee.com

    Cream Cheese Cookies with Patriotic Sprinkles

    Renee Goerger
    Cream Cheese Cookies are light, tender and delicious. With only a handful of ingredients, you can adapt these cookies to fit any number of holidays!
    5 from 8 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 16 mins
    chill time 30 mins
    Total Time 56 mins
    Course Dessert
    Cuisine American
    Servings 30 cookies
    Calories 133 kcal

    Ingredients
      

    • 1½ sticks butter , softened to room temperature
    • ¾ cup granulated sugar
    • 5 ounces cream cheese , softened to room temperature
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon pure vanilla extract
    • 2¼ cups all-purpose flour
    • ¼ teaspoon salt
    • ½ cup sprinkles , your choice of colors
    • 1 cup graham cracker crumbs

    Instructions
     

    • In a large bowl with a hand mixer or the bowl of a stand mixer, blend the butter, cream cheese, sugar, lemon juice, flour, salt, and vanilla to form a stiff dough.
    • Add the sprinkles and blend until well distributed throughout the dough.
    • Add the graham cracker crumbs into an oblong, shallow dish.
    • Form the dough into two long logs approximately 2" in circumference.
    • Roll each log into the graham cracker crumbs to coat and wrap each log with plastic wrap.
    • Place the logs into the freezer for at least 30 minutes.
    • When ready to bake, preheat oven to 350-degrees.
    • Unwrap the logs and slice into ¼" slices.
    • Place the slices onto a parchment lined baking sheet.
    • Bake in a preheated oven for 12-15 minutes, rotating halfway through the baking process.
    • Cool completely and serve.

    Notes

    The dough can be made in advance and kept well wrapped in the freezer for 2 months before slicing and baking.
    Tools and equipment;
    large bowl, hand mixer or stand mixer, plastic wrap, shallow dish or plate, measuring cups, measuring spoons, baking sheets, parchment paper (optional), serrated knife for slicing cookies.

    Nutrition

    Serving: 1cookieCalories: 133kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 17mgSodium: 93mgSugar: 8g
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed this easy recipe for cream cheese cookies as much as I've enjoyed bringing it to you!

    A closeup vertical photo of a bunch of red white and blue cream cheese cookies on a tiered cookie platter.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More Cookie Recipes

    • Crispy Almond Meringue Cookies
    • Coconut Cake Cookies
    • Double Chocolate Creme De Menthe Cookies
    • Cinnamon Oatmeal Cookies

    Reader Interactions

    Comments

    1. Noelle says

      June 30, 2020 at 12:54 pm

      5 stars
      We are making these for the fourth, but of course had to test them out before! They are delicious, thanks for the great treat 🙂

      Reply
      • Renée says

        June 30, 2020 at 1:57 pm

        My pleasure, Noelle! Enjoy!!

        Reply
    2. Suzy says

      June 30, 2020 at 12:01 pm

      5 stars
      These cookies are so fun to make with the kids! Perfect for the upcoming holiday too!

      Reply
      • Renée says

        June 30, 2020 at 1:57 pm

        Thanks, Suzy! Glad you think so too1 🙂

        Reply
    3. Kasey Schwartz says

      July 27, 2018 at 7:30 am

      5 stars
      Oooooo! Cream Cheese Cookies with sprinkles?! YES!! I'm all over this recipe!!

      Reply
      • Renée says

        July 27, 2018 at 9:32 am

        And don't forget to change out the sprinkles so they'll adapt to any holiday!

        Reply
    4. Nellie Tracy says

      July 26, 2018 at 9:32 am

      5 stars
      These Patriotic Cream Cheese cookies are adorable and so festive! My kids are going to love them!

      Reply
      • Renée says

        July 27, 2018 at 9:35 am

        Thanks, Nellie. Don't forget to change out the kinds of sprinkles you use because then you can make these cookies year-round!

        Reply
    5. Connie | URBAN BAKES says

      June 03, 2014 at 3:22 am

      Oh! How fun! This is perfect for a dessert table!

      Reply
    6. Nancy Piran says

      June 03, 2014 at 2:31 am

      These look so festive and I love that they have cream cheese in them!!

      Reply
    7. Nutmeg Nanny says

      June 03, 2014 at 2:31 am

      These cookies look awesome! Perfect for July 4th!

      Reply
    8. Melissa Bailey says

      May 31, 2014 at 12:15 pm

      Cuties!

      Reply
    9. Kirsten from http://ComfortablyDomestic.com says

      May 30, 2014 at 9:44 pm

      How fun are the red, white, and blue sprinkles in these cookies? Keeping a roll of slice & bake cookies in the 'fridge at all times is just good policy.

      Reply
    10. claire @ the realistic nutritionist says

      May 30, 2014 at 6:32 pm

      These are so cute and festive!!

      Reply
    11. Ashley @ Wishes and Dishes says

      May 30, 2014 at 6:01 pm

      Oh these are too fun! I just bought patriotic sprinkles too!

      Reply
    12. Paula-bell'alimento says

      May 30, 2014 at 5:54 pm

      Cookies make everything better.

      Reply
    13. lauren Kelly Nutriton says

      May 30, 2014 at 5:51 pm

      So pretty! Perfect for any time of year 🙂

      Reply
    14. Lana@NeverEnoughThyme says

      May 30, 2014 at 5:48 pm

      A delicious and pretty cookie, great for many occasions. And a lovely round-up as well!

      Reply
    15. Shulie Foodwanderings says

      May 30, 2014 at 3:57 pm

      Aw Renee you always have such fun loving posts. Great round-up. Love the patriotic cookies. My son would have loved having you as his mom while growing up. 🙂

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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