Easy Cream Cheese Cookies are light, tender, and delicious. With only a handful of ingredients, you can also easily adapt these cookies to fit any number of holidays!
These tender cookies are just the thing to end a meal or to snack on when you get a craving for a little something sweet.
Cream cheese cookies are also super simple to make so even the most novice of bakers will be successful with baking up a batch of these delicious cookies.
**Please Note - The printable recipe card with detailed instructions and complete ingredient measurements for making Cream Cheese Cookies with patriotic sprinkles is available near the end of this post. OR click on the "Jump to recipe" button (found above) to be taken directly to the recipe.
The ingredient list:
- softened butter (I always use salted, but unsalted will work)
- cream cheese
- granulated sugar
- lemon juice
- all-purpose flour
- salt
- pure vanilla extract
- Graham cracker crumbs
- Sprinkles (your choice of color)
Kitchen tools and equipment needed:
- large mixing bowl
- hand mixer or stand mixer
- spatula
- measuring cups and spoons
- plastic wrap
- large oblong dish or plate
- chef's knife
- baking sheets
- parchment paper
- cooling rack
Why this recipe works:
Light and tender, these Cream Cheese Cookies have a lovely cream cheese taste along with the mild tang which compliments the richness of the cheese and butter ever so nicely.
As soon as you take these out of the oven your family will be waiting to gobble them up, so be prepared to slap some hands away if you're saving them for a special occasion.
Presto Chango:
Another thing I love about this cookie (besides the taste) is that you can change up the color of the sprinkles to fit the occasion.
Orange and black for Halloween. Red and green for Christmas. Multicolor for Easter.
So fun, so easy, so yummy!
Can this cookie dough be frozen?
Yep!
Make it and wrap it tightly into a log with plastic.
You're now ready to keep it in the freezer for up to 4 months.
Can these cookies be frozen after baking?
I'd be surprised if you had any cookies left after everyone smells these cookies baking to freeze, but if you do, store them well in an air-tight freezer container for up to 4 months.
The easy instructions:
- In a large bowl, cream together the butter, cream cheese, lemon juice, vanilla, and granulated sugar.
- Slowly incorporate the flour, salt, and sprinkles of your choice.
- Form the dough into two logs (approximately 2" in circumference), and roll the logs in the graham cracker crumbs.
- Wrap the logs in plastic wrap and refrigerate at least 30 minutes.
- When ready to bake, preheat the oven to 350-degrees.
- Unwrap the logs and slice them into ½" slices.
- Place the slices on parchment-lined baking sheets and bake for 12-15 minutes, rotating the sheet halfway through the baking process.
- Cool completely.
Additional cream cheese desserts:
- Lemon Drop Cheesecake (pictured below)
Your family and friends will drop their jaws to the floor when you bring this Lemon Drop Cheesecake to the table!
- Puff Pastry Apple Squares (not pictured)
When it's time for dessert, and you want to impress but not spend hours in the kitchen preparing, then these rustic Apple Puff Pastry Squares are just what the dessert doctor ordered.
- Cream Cheese Cookies with Creamy Cheesecake Topping (pictured below)
What makes these Cream Cheese Cookies doubly delicious is the creamy cheesecake dollop on top! When you can’t decide between cookies or cheesecake, this is the treat for you!
- Cream Cheese Cookies with Patriotic Sprinkles (pictured below) THIS IS THE PLACE
Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's easy cream cheese dessert recipe.
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did. Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Cream Cheese Cookies with Patriotic Sprinkles
Ingredients
- 1½ sticks butter , softened to room temperature
- ¾ cup granulated sugar
- 5 ounces cream cheese , softened to room temperature
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup sprinkles , your choice of colors
- 1 cup graham cracker crumbs
Instructions
- In a large bowl with a hand mixer or the bowl of a stand mixer, blend the butter, cream cheese, sugar, lemon juice, flour, salt, and vanilla to form a stiff dough.
- Add the sprinkles and blend until well distributed throughout the dough.
- Add the graham cracker crumbs into an oblong, shallow dish.
- Form the dough into two long logs approximately 2" in circumference.
- Roll each log into the graham cracker crumbs to coat and wrap each log with plastic wrap.
- Place the logs into the freezer for at least 30 minutes.
- When ready to bake, preheat oven to 350-degrees.
- Unwrap the logs and slice into ¼" slices.
- Place the slices onto a parchment lined baking sheet.
- Bake in a preheated oven for 12-15 minutes, rotating halfway through the baking process.
- Cool completely and serve.
Notes
Nutrition
I sincerely hope you've enjoyed this easy recipe for cream cheese cookies as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Noelle says
We are making these for the fourth, but of course had to test them out before! They are delicious, thanks for the great treat 🙂
Renée says
My pleasure, Noelle! Enjoy!!
Suzy says
These cookies are so fun to make with the kids! Perfect for the upcoming holiday too!
Renée says
Thanks, Suzy! Glad you think so too1 🙂
Kasey Schwartz says
Oooooo! Cream Cheese Cookies with sprinkles?! YES!! I'm all over this recipe!!
Renée says
And don't forget to change out the sprinkles so they'll adapt to any holiday!
Nellie Tracy says
These Patriotic Cream Cheese cookies are adorable and so festive! My kids are going to love them!
Renée says
Thanks, Nellie. Don't forget to change out the kinds of sprinkles you use because then you can make these cookies year-round!
Connie | URBAN BAKES says
Oh! How fun! This is perfect for a dessert table!
Nancy Piran says
These look so festive and I love that they have cream cheese in them!!
Nutmeg Nanny says
These cookies look awesome! Perfect for July 4th!
Melissa Bailey says
Cuties!
Kirsten from http://ComfortablyDomestic.com says
How fun are the red, white, and blue sprinkles in these cookies? Keeping a roll of slice & bake cookies in the 'fridge at all times is just good policy.
claire @ the realistic nutritionist says
These are so cute and festive!!
Ashley @ Wishes and Dishes says
Oh these are too fun! I just bought patriotic sprinkles too!
Paula-bell'alimento says
Cookies make everything better.
lauren Kelly Nutriton says
So pretty! Perfect for any time of year 🙂
Lana@NeverEnoughThyme says
A delicious and pretty cookie, great for many occasions. And a lovely round-up as well!
Shulie Foodwanderings says
Aw Renee you always have such fun loving posts. Great round-up. Love the patriotic cookies. My son would have loved having you as his mom while growing up. 🙂