Light and Fit Recipes

Eggplant And Zucchini Parmesan

Four Ingredient Jammin Salmon

Baked Salmon Salad Spread

Fall Harvest Smoothie

White Bean and Artichoke Hummus

Watermelon-Cucumber Salad

Tropical Popsicles

Seared Mahi Mahi with Pineapple, Grape & Avocado Salsa

Spinach, Chickpea and Red Pepper Salad

Spicy Shrimp and Pasta

Slow Cooker Apple Pear Sauce with Amaretto

Skinny Shrimp Scampi

Seared Salmon Fillets with Pistachio Basil Butter

Roasted Tomato and Red Pepper Soup

Rainbow Chicken Salad

Parmesan Crusted Asparagus

Mongolian Beef

Low-Calorie Egg White Omelet with Asparagus

Chicken Pot Pie Soup

Lighter Taco Salad

Chickpea with Carrot Hummus

Grilled Peach Salsa

Turkey Stuffed Zucchini Parmesan

Red, White, and Blueberry Trifle

Healthy Green Smoothie

Cobb Salad with Yogurt Dill Dressing

Heirloom Tomato Salad

Guilt-Free Onion Rings

Frozen Greek Yogurt with Fruit

Orzo and Shrimp Stuffed Avocados

Healthy Blueberry Peach Pancakes

Roasted Rainbow Trout with Rainbow Vegetables

Pork Chops With Strawberry Relish

Gluten-Free Breakfast Cookies

Chicken with Strawberry Satay Sauce

Baked Chicken Thighs with Everything Seasoning

White Wine Poached Chicken Breast

Superfood Spinach Salad

Tuscan Pasta Soup

Air Fryer Potato Crusted Cod

Avocado Orange Salad

Farmer's Market Vegetable Salad