Antioxidant-Rich Blood Orange Salad with Blueberries and Feta is layered with wonderful flavors, colors, and textures. Eating healthy never tasted so good!
True confession time? I’d never even tried a blood orange before making this Blood Orange Salad.
However, now that I know what I’ve been missing, blood oranges will be in my grocery cart all winter long…and they should be in yours, too!
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Blood Orange Salad with Blueberries & Feta is available near the end of this post. OR click on the “jump to recipe” button (found above) to be taken directly to the recipe.
The ingredient list:
**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
- Blood Oranges
- Mixed Baby Greens
- Red Onion
- Feta Cheese
- Pistachios (shelled)
- Tangerine Balsamic Vinegar
- Dijon Mustard
- Avocado Oil
- Ground Coriander
- Poppy Seeds
- Salt and Pepper
Kitchen tools and equipment needed:
The flavor of blood oranges:
It wasn’t until I heard someone on television describes the taste of blood oranges being a combination of oranges and raspberries (I happen to love raspberries) that I decided to give them a try and find out what I’d been missing.
This salad is good for you!
I don’t know about you, but I love a salad that’s packed full of all sorts of flavors and textures.
One that’s full to the brim with colorful ingredients, and one that I can feel good about eating because I know that I’m doing something good for my body.
This Antioxidant-Rich Blood Orange Salad with Blueberries & Feta is just that!
Along with the deeply colorful blood oranges and blueberries, I’ve added the healthy monounsaturated fat from everyone’s favorite… the avocado.
Red onion slices add a tart and tangy bite, while the goat cheese crumbles add a creamy richness that offsets the tartness of the onion and provides bone-friendly calcium without all that stomach upsetting lactose.
And last, but certainly never least, chopped pistachios for their cholesterol-lowering, anti-aging properties and, of course, their undeniable crunch and flavor.
Not to mention all that sits on top of a bed of super healthy mixed baby greens and spinach leaves.
I’ve topped my salad with an easy-to-make tangerine balsamic dressing which adds just the right amount of sweetness to the salad and compliments the flavor of the blood oranges quite nicely.
An affiliate link for the tangerine balsamic vinegar is in the recipe card if you’re interested in purchasing some.
However, please feel free to substitute your favorite balsamic vinegar (it doesn’t need to be citrus-infused) in place of the tangerine balsamic, and then follow on with the dressing recipe as written.
The tangerine balsamic vinegar is only a flavor option, and certainly not required.
Additional healthy salad recipes:
- Avocado Mango Salad with Lime Poppy Seed Vinaigrette (shown below)
- Berry Chicken Avocado Salad (shown below)
- Fruit and Vegetable Chopped Salad (shown below)
*Blood Orange Salad with Blueberries and Feta (shown below) THIS IS THE PLACE!!
Below is the printable recipe card along with the nutritional information for making today’s healthy and delicious Blood Orange Salad recipe.
If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂
Blood Orange Salad with Blueberries & Feta
For the salad;
- 3 – 4 cups mixed greens and baby spinach leaves
- 2 blood oranges peeled and sliced
- 2 cups fresh blueberries
- ¼ cup thinly sliced red onions
- 1 avocado pitted and sliced
- 3 ounces goat cheese crumbled
- 1 cups chopped pistachios
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup extra virgin olive oil
For the dressing;
- ¼ cup tangerine balsamic vinegar or your favorite balsamic vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon poppy seed
- ¼ teaspoon ground coriander
- pinch salt
- pinch pepper
- ½ cup avocado oil
- Place the greens in the bottom of a large, shallow salad bowl.
- Layer the remaining ingredients over the greens.
- Place all the dressing ingredients into a jar with a tight-fitting lid and shake vigorously to combine.
- Drizzle the dressing over the salad and serve cold.
Thank you so much for visiting me here today in my Kudos Kitchen!
I sincerely hope you’ve enjoyed today’s recipe for Antioxidant-Rich Blood Orange Salad with Blueberries and Feta as much as I’ve enjoyed bringing it to you!
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Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!