Antioxidant Rich Blood Orange Salad with Blueberries & Feta is layered with wonderful flavors, colors, and textures. Eating healthy never tasted so good!
True confession time? I’d never even tried a blood orange before making this Blood Orange Salad.
Oh sure I’d seen them in the stores often enough, and on other people’s blogs, but since I’m not that fond of eating citrus fruits on their own, I’ve never added them to my shopping cart.
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Antioxidant-Rich Blood Orange Salad with Blueberries & Fets is available near the end of this post.
The ingredient list;
- Blood Oranges
- Mixed Baby Greens
- Red Onion
- Feta Cheese
- Balsamic Vinegar
- Dijon Mustard
- Avocado Oil
- Ground Coriander
- Poppy Seeds
- Salt and Pepper
It wasn’t until I heard someone on television describes the taste of blood oranges being a combination of oranges and raspberries (I happen to love raspberries) that I decided to give them a try and find out what I’d been missing.
I don’t know about you, but I love a salad that’s packed full of all sorts of flavors and textures. One that’s full to the brim with colorful ingredients, and one that I can feel good about eating because I know that I’m doing something good for my body. This Antioxidant-Rich Blood Orange Salad with Blueberries & Feta is just that!
Along with the deeply colorful blood oranges and blueberries, I’ve added the healthy monounsaturated fat from everyone’s favorite… the avocado.
Red onion slices add a tart and tangy bite, while the goat cheese crumbles add a creamy richness that offsets the tartness of the onion and provides bone-friendly calcium without all that stomach upsetting lactose.
And last, but certainly never least, crushed pistachios for their cholesterol-lowering, anti-aging properties and, of course, their undeniable crunch and flavor. Not to mention all that sits on top of a bed of super healthy mixed baby greens and spinach leaves.
Yes, sir! This Antioxidant-Rich Blood Orange and Blueberry Salad will do your body good!
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I’ve topped my salad with an easy to make the homemade tangerine balsamic dressing (in the recipe card) which adds just the right amount of sweetness to the salad and compliments the flavor of the blood oranges quite nicely.
I’m leaving the Amazon affiliate link for the tangerine balsamic vinegar below if you’re interested in purchasing some. However, please feel free to substitute your favorite balsamic vinegar (it doesn’t need to be citrus-infused) in place of the tangerine balsamic, and then follow on with the dressing recipe as written. The tangerine balsamic vinegar is only a flavor option, and certainly not required.
The following Amazon.com items are some suggested products I’ve chosen that will aid you in the making (and serving) of this recipe for Antioxidant-Rich Blood Orange and Blueberry Salad if needed.
For other delicious and healthy salad options I’ve shared in the past, please click on the following titles for;
Below is the printable recipe card for today’s Blood Orange Salad. If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 3 – 4 cups mixed greens and baby spinach leaves
- 2 blood oranges peeled and sliced
- 2 cups fresh blueberries
- ¼ cup thinly sliced red onions
- 1 avocado pitted and sliced
- 3 ounces goat cheese crumbled
- 1 cups chopped pistachios
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup extra virgin olive oil
- ¼ cup tangerine balsamic vinegar or your favorite balsamic vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon poppy seed
- ¼ teaspoon ground coriander
- pinch salt
- pinch pepper
- ½ cup avocado oil
Place the greens in the bottom of a large, shallow salad bowl.
Layer the remaining ingredients over the greens.
Place all the dressing ingredients into a jar with a tight-fitting lid and shake vigorously to combine.
Drizzle the dressing over the salad and serve cold.
Refrigerate any leftover dressing and keep for up to 5 days in the refrigerator.
I sincerely hope you’ve enjoyed today’s recipe for Antioxidant-Rich Blood Orange Salad with Blueberries and Feta as much as I’ve enjoyed bringing it to you!
So treat your body (and mind) like the Wonder Woman or the Superman you are! And while you’re at it, don’t forget that wine is good for you… within moderation, of course! 😉
Should you have any questions regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Until we eat again, I hope you have a delicious day!
The post above includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn a commission for my recommendations. As always, I thank you for your support!