Biscuits & Rolls

Fast & Easy Beer Bread Biscuits with Herbs - www.kudoskitchenbyrnee.com
Baking, Biscuits & Rolls, Breakfast & Brunch, Food Featured, Herbs & Spices, Kudos Kitchen, My Videos, Savory, Yeast & Quick Breads

Fast & Easy One Bowl Beer Bread Biscuits with Herbs

The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together. From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that’s simply because I don’t want you to burn your mouth on a too hot biscuit. Safety first, kids. LOL

Tart & Tender Blueberry Lemon Scones with Lemon Vanilla Glaze
Appetizers & Snacks, Baking, Biscuits & Rolls, Breakfast & Brunch, Desserts, Fruits & Berries, Mother's Day, Specialty, Sweet, Sweet

Tart & Tender Blueberry Lemon Scones with Lemon Vanilla Icing

If you’ve never made scones before you’re going to be thrilled with how easy they are to whip together. With basically one bowl and a wooden spoon or spatula, you’ll have your Blueberry Lemon Scones ready for the oven in no time at all.

Hash Brown Breakfast Pizza
Biscuits & Rolls, Breakfast & Brunch, Kudos Kitchen, Potatoes, Savory

Sunny Side Up Hash Brown Breakfast Pizza

I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.

Special Occasion Eggnog Pastry Cream Filled Croissants
Biscuits & Rolls, Breakfast & Brunch, Christmas, Desserts, French, Fruits & Berries, Herbs & Spices, Specialty, Sweet, Valentine's Day

Special Occasion No-Bake Eggnog Pastry Cream Filled Croissants

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

Hard Boiled Eggs Wrapped in Biscuits with Ham & Cheese
Biscuits & Rolls, Breakfast & Brunch, Food Featured, My Videos, Savory

Easy To Make Hard Boiled Egg Stuffed Biscuits with Ham & Cheese

I’m going to let you in on a little secret. This recipe for Hard Boiled Egg Stuffed Biscuits is one I came up with a few years ago in the hopes it would gain me entry in the iconic Pillsbury Bake-Off. Sadly, I never heard anything back regarding my submission, but I never forgot about this recipe and promised myself that one day I’d add it to the blog. Today is that day!

Savory Pumpkin Sage Biscuit Recipe
Baking, Biscuits & Rolls, Breakfast & Brunch, Herbs & Spices, Recipe Round Up, Savory, Thanksgiving, Yeast & Quick Breads

Savory Pumpkin Sage Biscuits #PumpkinWeek

I’m sharing this recipe for Savory Pumpkin Sage Biscuits in honor of #PumpkinWeek 2017. I’ve paired the pumpkin with the subtle woodsy flavor of fresh sage, but feel free to substitute a different fresh herb or even dried herbs from your pantry. However, If you choose to use a dried herb, cut back on the quantity you use as the flavor of dried herbs are considerably stronger than their fresh counterparts.

Crescent Wrapped Bratwurst with Sauerkraut Dipping Sauce
Appetizers & Snacks, Bacon & Sausage, Biscuits & Rolls, Ceramic Tiles, Entrees, Ethnic, Food Featured, German, Kudos Paints, My Videos, Sauces & Dressings, Sausage, Savory

Easy Oktoberfest Crescent Wrapped Bratwurst Bites with Sauerkraut Dipping Sauce

My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change. This simple recipe utilizes flavorful German bratwurst which is wrapped in store bought crescent rolls and then baked. The easy sauerkraut dipping sauce the the perfect accompaniment to these tasty little bites.

Overhead picture of 12 Sticky Caramel Sweet Rolls with pecans
Aprons Featured, Baking, Biscuits & Rolls, Breakfast & Brunch, Food Featured, Kudos Paints, My Videos, Nuts, Sweet, Yeast & Quick Breads

Homemade Sticky Caramel Sweet Rolls

Because I didn’t want to pitch the entire batch of muffins (and I was hoping that I could still share the recipe with you), I scraped them out of the pan the best I could, flipped them right-side up and decided to make some caramel sauce to spoon over the top. As you can see, the few extra minutes it took to make the caramel sauce was well worth the effort, and now these Homemade Sticky Caramel Sweet Rolls have a double dose of sticky caramel goodness, which is never a bad thing!