Biscuits & Rolls

Easy Make Ahead Christmas Morning Croissant Apple Bake - kudoskitchenbyrenee.com
Biscuits & Rolls, Breakfast & Brunch, Casseroles, Christmas, Food Featured, Holidays, My Videos, Sweet

Easy Make-Ahead Christmas Morning Croissant Apple Breakfast Bake

As you can see from the photos and title, I’m featuring this recipe as a holiday treat. However, the first time I served this amazing breakfast casserole was in the summer when we vacationed with my husband’s family in Northern Wisconsin.

Even though I’ve named this recipe; Easy Make-Ahead Christmas Morning Croissant Apple Breakfast Bake, please make sure you make it throughout the entire year. It’s so good you won’t want to limit it just to the holidays! 😉

Sweet Streusel Strawberry Crescent Muffins - www.kudoskitchenbyrenee.com
Appetizers & Snacks, Biscuits & Rolls, Breakfast & Brunch, Fruits & Berries, Holidays, Mother's Day, Sweet, Sweet

Sweet Streusel Strawberry Crescent Muffins #BrunchWeek

Of all the convenience foods in the market the pop-tube biscuits, crescent dough, in particular, is my favorite. For this recipe of Sweet Streusel Strawberry Crescent Muffins, I used two tubes of crescent dough sheets and then sprinkled them with a mixture of Dixie Crystals granulated sugar, ground cinnamon, and lots of chopped, fresh, strawberries.

The result is a deliciously tempting muffin that’s perfect for any #BrunchWeek celebration, and/or to serve mom for Mother’s Day!

Fast & Easy Beer Bread Biscuits with Herbs - www.kudoskitchenbyrnee.com
Baking, Biscuits & Rolls, Breakfast & Brunch, Food Featured, Herbs & Spices, My Videos, Savory, Yeast & Quick Breads

Fast & Easy One Bowl Beer Bread Biscuits with Herbs

The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together. From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that’s simply because I don’t want you to burn your mouth on a too hot biscuit. Safety first, kids. LOL

Hash Brown Breakfast Pizza
Biscuits & Rolls, Breakfast & Brunch, Kudos Kitchen, Potatoes, Savory

Sunny Side Up Hash Brown Breakfast Pizza

I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.

Special Occasion Eggnog Pastry Cream Filled Croissants
Biscuits & Rolls, Breakfast & Brunch, Christmas, Desserts, French, Fruits & Berries, Herbs & Spices, Specialty, Sweet, Valentine's Day

Eggnog Pastry Cream Filled Croissants – Kudos Kitchen Style

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

Hard Boiled Eggs Wrapped in Biscuits with Ham & Cheese
Biscuits & Rolls, Breakfast & Brunch, Food Featured, My Videos, Savory

Easy To Make Hard Boiled Egg Stuffed Biscuits with Ham & Cheese

I’m going to let you in on a little secret. This recipe for Hard Boiled Egg Stuffed Biscuits is one I came up with a few years ago in the hopes it would gain me entry in the iconic Pillsbury Bake-Off. Sadly, I never heard anything back regarding my submission, but I never forgot about this recipe and promised myself that one day I’d add it to the blog. Today is that day!

Savory Pumpkin Sage Biscuit Recipe
Baking, Biscuits & Rolls, Breakfast & Brunch, Herbs & Spices, Recipe Round Up, Savory, Thanksgiving, Yeast & Quick Breads

Savory Pumpkin Sage Biscuits #PumpkinWeek

I’m sharing this recipe for Savory Pumpkin Sage Biscuits in honor of #PumpkinWeek 2017. I’ve paired the pumpkin with the subtle woodsy flavor of fresh sage, but feel free to substitute a different fresh herb or even dried herbs from your pantry. However, If you choose to use a dried herb, cut back on the quantity you use as the flavor of dried herbs are considerably stronger than their fresh counterparts.