Hash Brown Breakfast Pizza

Sunny Side Up Hash Brown Breakfast Pizza

Make this Sunny Side Up Hash Brown Breakfast Pizza for breakfast, brunch or even dinner. Whichever you choose, it’s always a winner!

Hash Brown Breakfast Pizza with Eggs and Cheese - www.kudoskitchenbyrenee.com

I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011.

This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.

Hash Brown Breakfast Pizza - www.kudoskitchenbyrenee.com

This Hash Brown Breakfast Pizza can feed several hungry people. However, the night I made it (we had it for dinner) I wasn’t feeding several hungry people. It was only my husband and myself. My point in telling you that was that the Hash Brown Breakfast Pizza heated up relatively well the very next day when my husband took to work for lunch.

Naturally, the egg yolks were no longer runny due to the reheat, but he said it still tasted great! We got several successful reheats out of it! But, if you don’t like leftovers, and you don’t have a lot of people to feed, invite some over and have a Hash Brown Breakfast Pizza party!! 🙂

Since I had some leftover ham in the fridge, that’s what I used. But if you’d like to add some pre-cooked bacon or sausage to your breakfast pizza instead of ham, by all means, go for it. Or, if you’d like to leave the meat off entirely, do it! It’s your Hash Brown Breakfast Pizza, make it your way!

Let’s get cooking.  Hash Brown Breakfast Pizza will take approximately 30-40 minutes from start to finish.

  • Roll out two tubes of pop crescent dough onto a 13″ x 9″ baking sheet.
  • Partially bake the dough in a preheated 350-degree oven for 10-12 minutes.
  • Remove the crust from the oven and top evenly with slices of American cheese (or your favorite variety of cheese).

How to make Hash Brown Breakfast Pizza

  • While the crust is parbaking, heat a large skillet over medium/high heat and add 2 tablespoons olive oil, and 2 tablespoons butter.
  • Add one package (30 ounces) of frozen shredded hash browns that have been partially thawed.
  • Allow the potatoes to cook in the skillet for 5 minutes before stirring.
  • While the potatoes are cooking, dice up two cups of ham.

  • Stir the potatoes and add 1 teaspoon coarse salt, ½ teaspoon black pepper, and the ham.
  • Stir and continue cooking an additional 2-3 minutes.

  • Spread the cooked potatoes and ham evenly over the prepared crescent crust with cheese.
  • Make 8 wells in the hash brown topping and carefully crack 8 eggs into each of the wells.
  • Season the eggs with salt and pepper.

  • Bake the Hash Brown Breakfast pizza for an additional 20-25 until the eggs are your desired doneness.
  • Top the pizza with chopped scallions if desired and serve immediately.

Sunny Side Up Hash Brown Breakfast Pizza - www.kudoskitchenbyrenee.com

5 from 2 votes
Sunny Side Up Hash Brown Breakfast Pizza
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Make this Sunny Side Up Hash Brown Breakfast Pizza for breakfast, brunch or even dinner. Whichever you choose, it's always a winner!
Course: Breakfast
Cuisine: American
Keyword: Hash Brown Breakfast Pizza
Servings: 8 slices
Calories: 437 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 2 tubes pop crescent rolls
  • 1 bag 30 ounces frozen shredded hash browns, partially thawed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon coarse salt plus additional for the eggs
  • ½ teaspoon black pepper plus additional for the eggs
  • 2 cups diced ham
  • 12 slices American cheese
  • 8 large eggs
  • ¼ cup chopped scallions if desired
Instructions
  1. Preheat oven to 350 degrees.
  2. Roll out and press the crescent dough evenly into a 13" x 9" baking sheet, closing all the perforations.
  3. Bake the dough in a preheated oven for 10-12 minutes.
  4. Remove the dough from the oven and place the cheese slices evenly spaced over the top of the dough. Set aside.
  5. While the dough is pre-baking heat the butter and oil a large skillet over medium/high heat.
  6. Add the potatoes in an even layer in the skillet and allow to cook for 5 minutes without stirring.
  7. Stir the potatoes and add 1 teaspoon salt, ½ teaspoon pepper, and the ham. Stir well.
  8. Cook the potatoes and ham for an additional 5 minutes and remove from heat.
  9. Carefully spoon the potatoes and ham mixture evenly over the partially baked crescent roll and cheese slices.
  10. Use a spoon to make 8 wells in the hash brown potato mixture and carefully drop 8 eggs into the wells. Season the eggs with salt and pepper.
  11. Place the hash brown breakfast pizza back into the oven to cook for an additional 20-25 minutes, or until the eggs are cooked to your desired preference.
  12. Remove the pizza from the oven and top with the chopped scallions, if desired.
  13. Cut the pizza into squares and serve hot.
Recipe Notes

Tools and equipment:

13" x 9" baking sheet, large skillet, chef's knife, cutting board, spoon

Nutrition Facts
Sunny Side Up Hash Brown Breakfast Pizza
Amount Per Serving (1 slice)
Calories 437 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 13g 65%
Cholesterol 290mg 97%
Sodium 1868mg 78%
Potassium 165mg 5%
Total Carbohydrates 16g 5%
Sugars 2g
Protein 24g 48%
Vitamin A 17.4%
Vitamin C 1%
Calcium 47.8%
Iron 10.8%
* Percent Daily Values are based on a 2000 calorie diet.

Sunny Side Up Hash Brown Breakfast Pizza - www.kudoskitchenbyrenee.com

To view more of my additional savory breakfast ideas, please click on the following recipe titles for:

Cheesy Scrambled Egg and Sausage Breakfast Sliders

Grilled Cheese Breakfast Sandwich with Asparagus and Provolone

Homemade Turkey Breakfast Sausage and Egg Sandwich

Hard Boiled Egg Stuffed Biscuits

I sincerely hope you’ve enjoyed this recipe for Sunny Side Up Hash Brown Breakfast Pizza as much as I’ve enjoyed bringing it to you! 

Should have any questions regarding this recipe, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on;

FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, YOUTUBE 

Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen Brand Signature

9 Comments

  1. Love the sound of breakfast pizza!

  2. Rebecca Swanner | Let's Eat Cake

    I love the idea of having pizza in the morning!

  3. This is such an amazing recipe! Yum!

  4. I LOVE Pizza for breakfast and this is a total hit in my house. Yum

  5. What a delicious looking breakfast for a crowd and so easy! This will come in handy for the holidays when the house is always full.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

This site uses Akismet to reduce spam. Learn how your comment data is processed.