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    Home » Bread Recipes » Biscuits, Rolls, and Muffins Recipes

    Published: Mar 7, 2018 · Modified: Jan 17, 2024 by Renée · This post may contain affiliate links · 3 Comments

    Beer Bread Biscuits with Herbs

    Jump to Recipe

    These homemade Beer Bread Biscuits with herbs come together quickly with no shaping and no cutters. All you'll need is a bowl, spoon, and muffin tin to make these incredibly delicious and golden biscuits. Make some today!

     A pile of homemade Beer Bread Biscuits.

    The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together.

    From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that's simply because I don't want you to burn your mouth on a biscuit that is too hot!  LOL Safety first, kids!

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • The ingredients:
    • Kitchen tools and equipment needed:
    • What if I don't like beer?
    • The easy instructions:
    • Additional roll and biscuit recipes:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    These One Bowl Homemade Beer Bread Biscuits with Herbs come together quickly with no shaping and no cutters. All you'll need is a bowl, spoon, and muffin tin to make these incredibly delicious and golden biscuits. Make some today! - www.kudoskitchenbyrenee.com

    The ingredients:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

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    •  All-purpose flour
    •  Baking powder
    •  Salt 
    •  Brown sugar 
    •  Beer 
    •  Olive oil 
    •  Dried rosemary  
    •  Dried thyme  
    •  Dried sage

    Kitchen tools and equipment needed:

    • mixing bowls
    • wooden spoon or spatula
    • baking spray
    • whisk
    • measuring cups and spoons
    • standard muffin tin
    • medium cookie scoop
    One Bowl Homemade Beer Biscuits with Herbs - kudoskitchenbyrenee.com

    When I last made these biscuits, I made a double batch because I was serving them as a side dish on my Thanksgiving 2017 dinner menu. Everyone enjoyed the herb flavor and mildly crumbly texture.

    What if I don't like beer?

    The beer is almost undetectable in the flavor of these Beer Bread Biscuits with Herbs, and yet it lends what I would call a light yeasty taste and aroma, even though there is no yeast in the recipe. Magic!

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    The easy instructions:

    • In a large bowl, whisk together the flour, baking powder, salt and brown sugar. Add the beer.
    How to make Beer Bread Biscuits.
    • Stir to combine. Add the olive oil and stir again.
    How to make Beer Bread Biscuits.
    • Spray a muffin tin with baking spray. Fill the muffin tin with approximately 2 tablespoons of batter. Bake in a preheated 375-degree oven for 30 - 35 minutes, or until golden brown.
    How to make Beer Bread Biscuits.

    Additional roll and biscuit recipes:

    Orange Honey Crescent Rolls

    Sticky Caramel Sweet Rolls

    Blueberry Lemon Scones

    Better Cheddar Bay Biscuits

    Fast & Easy Beer Bread Biscuits with Herbs - www.kudoskitchenbyrenee.com

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A basket filled with golden brown Beer Bread Biscuits.

    Beer Bread Biscuits

    Renee Goerger
    These homemade Beer Bread Biscuits with herbs come together quickly with no shaping and no cutters. All you'll need is a bowl, spoon, and muffin tin to make these incredibly delicious and golden biscuits.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Total Time 40 minutes mins
    Course Quick Bread, Side Dish
    Cuisine American Comfort Food
    Servings 9 biscuits
    Calories 221 kcal

    Equipment

    • muffin tin
    • Mixing Bowls
    • measuring cups and spoons
    • whisk
    • spatula
    • cookie scoop
    • baking spray
    • cooling rack
    • kitchen scale optional
    • kitchen timer optional
    • oven gloves

    Ingredients
     
     

    • 3 cups all-purpose flour
    • 1½ tablespoons baking powder
    • 1 teaspoon coarse salt
    • ¼ cup brown sugar
    • ½ teaspoons dried rosemary
    • ½ teaspoons dried thyme
    • ½ teaspoon rubbed sage
    • 12 ounces beer
    • 2 tablespoons olive oil
    Get Recipe Ingredients

    Instructions
     

    • Preheat oven to 375 degrees Fahrenheit ((190 degrees Celsius)
    • Spray a muffin tin with baking spray. Set aside.
    • In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and dried herbs.
    • Stir in the beer and olive oil. Mix well.
    • Spoon approximately 2 tablespoons of the batter into each muffin cup.
    • Bake in a preheated oven for 30-35 minutes or until the muffins are golden brown.

    Notes

    Store any leftovers in an airtight container in the refrigerator for up to 5 days.
    May be frozen for up to 2 months in an airtight freezer container or bag.

    Nutrition

    Serving: 1servingCalories: 221kcalCarbohydrates: 40gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 264mgPotassium: 266mgFiber: 1gSugar: 6gVitamin A: 3IUVitamin C: 0.03mgCalcium: 101mgIron: 2mg

    I sincerely hope you'll enjoy today's quick bread biscuit recipe as much as I've enjoyed sharing it with you!

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

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    Until we eat again, I hope you have a delicious day!

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    Reader Interactions

    Comments

      4 from 3 votes (2 ratings without comment)

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    1. Ken says

      November 16, 2019 at 10:01 am

      What brand of beer did you use in the Beer Biscuits recipe?

      Reply
    2. Erin Harold says

      April 04, 2019 at 7:52 pm

      5 stars
      So delicious and easy! My roommates leave half finished beers around, and I confess that's what I used. So I wasn't sure it would work as well as with fresh beer. Also used fresh rosemary, super happy with the results. Thanks for your inspiration!

      Reply
      • Renée says

        April 04, 2019 at 8:16 pm

        My pleasure! What a great way to use up leftover beer! Hey, a girl’s got to do what a girl’s got to do! LOL

        Reply

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