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    Home » Breakfast and Brunch Recipes » Sweet Breakfast and Brunch Recipes

    Published: Feb 15, 2021 · Modified: May 6, 2022 by Renée · This post may contain affiliate links · 32 Comments

    Cherry Sweet Rolls

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    A vertical closeup photo of two Cherry Sweet Rolls on a plate with a small bowl of cherries in the background along with a title text overlay graphic.

    This homemade Cherry Sweet Rolls recipe makes light-as-air yeasty breakfast buns with delicious cherry flavor. It also boasts a thick topping of almond cream cheese glaze. Be still my heart!!

    A vertical closeup photo of two Cherry Sweet Rolls on a white plate with cream cheese almond glaze and fresh cherries as garnish.

    If you love the marriage of cherry and almond flavors, then you're going to fall head over heels for these cherry almond breakfast buns!

     

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making almond glazed cherry sweet rolls is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe. 

    This recipe was originally shared in 2014. This post has been updated with additional information, including a recipe card complete with nutritional information, but the recipe itself has remained unchanged.

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    A vertical photo collage of Cherry Sweet Rolls along with white icing and fresh cherries. A title text overlay graphic is also included.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • fresh cherries (frozen will also work, see below for information)
    • all-purpose flour
    • granulated sugar
    • active dry yeast
    • salt
    • milk
    • egg
    • canola oil
    • pure almond extract
    • butter, softened
    • cream cheese, softened

    Kitchen tools and equipment needed:

    • stand mixer with a dough hook (or large bowl with a wooden spoon)
    • plastic wrap
    • measuring cups and spoons
    • rolling pin
    • offset spatula
    • cherry pitter (optional, see below for additional information)
    • kitchen ruler (optional)
    • kitchen timer
    • 13" x 9" baking pan
    • baking spray
    • serrated knife
    • whisk or whip attachment for a stand mixer, or hand mixer
    • medium bowl

    How to pit fresh cherries:

    While I was planning this recipe, I knew I'd need to find an easy way to take the pits out of the fresh cherries I'd just purchased.

    I looked at the store for a cherry pitter but was unable to find one at my particular market.

    When I asked the question on Facebook, "What common household item can I use for removing pits from cherries?" my friend Jenni, of Pastry Chef Online came to my rescue with something she'd seen recently about using a paper clip to remove the pesky pits.

    Let me tell you, it worked like a charm, although it was a little messy!

    You may want to use kitchen gloves if you're going to use the paperclip method, or you can purchase an actual cherry pitter (that I've since purchased) that does the job quicker, cleaner, and a whole lot more efficiently.

    Nifty ways to remove the pits from cherries:

    Can frozen cherries be used in place of fresh in this recipe?

    Yes.

    Thaw and dry them completely on paper towels before chopping and continuing with the recipe as written.

    How to store glazed cherry sweet rolls:

    Store them in an air-tight container in the refrigerator for up to 5 days.

    Can these sweet cherry breakfast buns be frozen?

    Yes.

    Freeze them in a single layer (or individually) by wrapping them well with freezer paper, and then store them in an air-tight freezer container for up to 2 months.

    Can vanilla extract be used in place of the almond extract in this recipe?

    Yes. Please feel free to make that substitution if necessary.

    Why this recipe works:

    You're going to love the flavor of these awesome breakfast rolls.

    They remind me so much of the sweet rolls we sold at the corner bakery where I used to work... only better.

    The fresh cherries gives these rolls a slight tartness that compliments their seasonal sweetness.

    The almond cream cheese glaze is the perfect compliment to top them off as it's sweet but not overly sweet.

    How long will this recipe take to make from start to finish?

    Because these sweet cherry breakfast rolls are a yeast product, there are two rise times involved in the making of this recipe.

    Both rise times are for approximately 90-120 minutes making a total of 4 hours of (hands-off) time.

    The rise times including the bake time and preparation time brings this recipe to a total of roughly 4½ - 5 hours from start to finish, so please plan accordingly.

    How to make cherry sweet rolls with almond icing:

    • Prepare the cherries by pitting (if needed), drying, and chopping.
    • In the bowl of a stand mixer using the dough hook or a large bowl with a wooden spoon, mix all the dough ingredients until the dough comes together into a smooth, elastic ball. *Note -this should take approximately 7 minutes on medium speed if using a stand mixer and longer if kneading by hand.
    • Turn the dough out onto a lightly floured surface and knead by hand for an additional few minutes.
    • Place the dough into an oiled bowl, cover with plastic wrap and allow to rise in a warm draft-free place until doubled (about 1 ½ to 2 hours).
    • While the dough is rising, stir together the cherries, sugar, and almond extract. Refrigerate until ready to use.
    • After the dough had doubled in size, punch down to deflate and turn it out onto a lightly floured surface.
    • Using a rolling pin, roll the dough out into an approximate 10"x 14" rectangle.
    • Using an offset spatula, spread the softened butter evenly over the dough.
    • Drain the cherries and spread them evenly over the buttered dough.
    • Roll the dough, starting with the long side, to form a cylinder.
    • Slice both ends of the cylinder off to create even ends. Discard the ends.
    • Use a serrated knife to slice the cylinder of dough into 12 equal size portions.
    • Place the cut dough into a 9" x 13" pan that has been sprayed with baking spray. *Note - You may need to reform them slightly with your hands after they've been sliced, so they resemble their original circular shape.
    • Loosely cover the pan with plastic wrap and allow the rolls to rise again until doubled (approximately 1 ½ - 2 hours)
    • Preheat oven to 350 degrees.
    • Place the sweet cherry rolls into the preheated oven and bake for 30-35 minutes until golden brown.
    • Remove to a wire rack and cool completely.
    • To make the glaze, whisk together the cream cheese, butter, sugar, and almond extract in a medium-sized bowl.
    • Use an offset spatula to generously spread the glaze on top of the sweet cherry rolls, and serve.
    Two Cherry Sweet Rolls on a white plate with a rose bud tablecloth and fresh cherries as garnish on the buns.

    Additional cherry recipes:

    *Traditional Cherry Cheesecake (shown below)

    This Traditional Cherry Cheesecake is a delicious and creamy vanilla cheesecake with a tart cherry pie topping.

    An offset horizontal photo of a Traditional Cherry Cheesecake on a glass cake stand with a cake server and a red napkin.

    *Cherry Sriracha BBQ Sauce (not shown)

    When you want an all-natural BBQ sauce that’s sweet, with a little heat, mix up a batch of this Cherry Sriracha BBQ sauce. Your taste buds will thank you!

    *No-Churn Chocolate Cherry Kahlua Ice Cream (not shown)

    Chocolate and cherry lovers will go crazy for this creamy and delicious no-churn recipe for Triple Chocolate Cherry Kahlua Ice Cream.

    *Chocolate Cherry Bundt Cake (shown below)

    This chocolate cherry bundt cake is a chocolate and cherry lover's dream come true! It’s a rich, dense cake with a brownie-like consistency, and you have my promise that the chocolate and cherry taste will make you swoon with delight!

    An offset photo of a double chocolate cherry bundt cake with fresh cherries piled in the center and mint.

    *Almond Glazed Cherry Sweet Rolls (shown below) THIS IS THE PLACE!!

    A vertical closeup photo of two Cherry Sweet Rolls on a plate with a small bowl of cherries in the background along with a title text overlay graphic.

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's sweet yeasted cherry buns.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Two Cherry Sweet Rolls on a white plate with fresh cherries on top as garnish.

    CHERRY SWEET ROLLS WITH ALMOND CREAM CHEESE GLAZE

    Renee Goerger
    CHERRY SWEET ROLLS WITH ALMOND CREAM CHEESE GLAZE
    5 from 2 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 20 mins
    Cook Time 30 mins
    rise time 4 hrs
    Total Time 5 hrs 30 mins
    Course Breakfast and Brunch, Breakfast Breads
    Servings 12 servings
    Calories 263 kcal

    Ingredients
      

    For the dough:

    • 2 ¼ cups all-purpose flour
    • 3 tablespoon granulated sugar
    • 2 ¼ teaspoon 1 package active dry yeast
    • 1 teaspoon salt
    • ½ cup warm milk 110-115 degrees
    • 1 large egg
    • 3 tablespoons canola oil
    • ½ teaspoon pure almond extract

    For the filling:

    • 2 cups fresh cherries pitted and chopped
    • 1 tablespoon granulated sugar
    • 1 teaspoon pure almond extract
    • 2 tablespoons softened butter

    For the cream cheese glaze:

    • 3 ounces cream cheese softened
    • 4 tablespoons butter softened
    • ⅓ cup granulated sugar
    • 1 teaspoon pure almond extract

    Instructions
     

    • -In the bowl of a stand mixer using the dough hook or a large bowl with a wooden spoon, mix all the dough ingredients until the dough comes together into a smooth, elastic ball. *Note -this should take approximately 7 minutes on medium speed if using a stand mixer and longer if kneading by hand.
    • -Turn the dough out onto a lightly floured surface and knead by hand for an additional few minutes.
    • -Place the dough into an oiled bowl, cover with plastic wrap and allow to rise in a warm draft-free place until doubled (about 1 ½ to 2 hours).
    • -While the dough is rising, stir together the cherries, sugar, and almond extract. Refrigerate until ready to use.
    • -After the dough had doubled in size, punch down to deflate and turn it out onto a lightly floured surface.
    • -Using a rolling pin, roll the dough out into an approximate 10"x 14" rectangle.
    • -Using an offset spatula, spread the softened butter evenly over the dough.
    • -Drain the cherries and spread them evenly over the buttered dough.
    • -Roll the dough, starting with the long side, to form a cylinder.
    • -Slice both ends of the cylinder off to create even ends. Discard the ends.
    • -Slice the cylinder of dough into 12 equal size portions.
    • -Place the cut dough into a 9" x 13" pan that has been sprayed with baking spray. *Note - You may need to reform them slightly with your hands after they've been sliced, so they resemble their original circular shape.
    • -Loosley cover the pan with plastic wrap and allow the rolls to rise again until doubled (approximately 1 ½ - 2 hours)
    • -Preheat oven to 350 degrees.
    • -Place the sweet cherry rolls into the preheated oven and bake for 30-35 minutes, until golden brown.
    • -Remove to a wire rack and cool completely.
    • -To make the glaze, whisk together the cream cheese, butter, sugar, and almond extract in a medium-sized bowl.
    • -Use an offset spatula to generously spread the glaze on top of the sweet cherry rolls, and serve.

    Nutrition

    Serving: 1servingCalories: 263kcalCarbohydrates: 33gProtein: 5gFat: 13gSaturated Fat: 6gTrans Fat: 1gCholesterol: 38mgSodium: 278mgPotassium: 129mgFiber: 2gSugar: 13gVitamin A: 322IUVitamin C: 2mgCalcium: 30mgIron: 1mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's sweet cherry breakfast buns recipe as much as I've enjoyed bringing it to you!

    A square closeup photo of two Cherry Breakfast Buns on a white plate with fresh cherries as garnish.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

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    Reader Interactions

    Comments

    1. Wilhelmina says

      February 15, 2021 at 6:49 pm

      5 stars
      Love these sweet rolls! I am a huge almond fanatic and it goes so well with cherry. These were heavenly! I can't wait to make them again soon!

      Reply
      • Renée says

        February 16, 2021 at 6:40 am

        I love almond and cherry together too. It's the best combo.
        Glad you love the rolls, Wilhelmina.
        Take good care,
        Renee

        Reply
    2. Lisa says

      February 15, 2021 at 5:53 pm

      5 stars
      A big hit with my family! I'll be making it again for our yearly Mother's Day brunch.

      Reply
      • Renée says

        February 16, 2021 at 6:39 am

        Awesome idea, Lisa. I'm sure mom with love them!
        Take care,
        Renee

        Reply
    3. Anonymous says

      August 03, 2014 at 5:07 am

      I just wasted 3 hours on this recipe. I'm guessing the egg in the first picture should have been included in the dough ingredients?

      Reply
      • Renee Goerger says

        August 03, 2014 at 12:19 pm

        Dear Anonymous! I am so sorry, and you're right, in my haste I forgot to add the egg into the ingredient list and instructions. While I do try my hardest to write my recipes without error, sometimes mistakes happen and they get past me. Sadly I have no editor so there are times when I'm working on a deadline, mistakes don't always get caught. I wish there was some way for me to give you your 3 hours back, or better yet, if I could go back in time to have written the recipe without error...I would. Unfortunately, I can't. Please know that I do feel awful about this and will try my hardest never to let such a mistake happen again. Thank you for letting me know. I appreciate it.
        Renee

        Reply
    4. Felice Geoghegan says

      June 22, 2014 at 1:50 am

      You had me at cherry, but the almond cream cheese frosting seals the deal. Your photos are a great resource for a novice like me - thanks!

      Reply
    5. Paula says

      June 17, 2014 at 9:49 pm

      Who needs a cherry picker when you have paperclips! Great tip for removing the pits and your rolls looks wonderful!

      Reply
    6. Sarah W. Caron (Sarah's Cucina Bella) says

      June 10, 2014 at 2:38 pm

      These look incredible!

      Reply
    7. Holly @ abakershouse.com says

      June 06, 2014 at 12:37 pm

      These look great! Thanks for the step by step photos-- the only thing missing is a photo of me eating one of these right now, wishing I had this for breakfast today!

      Reply
    8. Karen Kerr says

      June 06, 2014 at 5:58 am

      Yum Renee! So gorgeous and amazing photography!

      Reply
    9. Stacy Rushton says

      June 05, 2014 at 3:37 am

      I clicked on your link and as I scrolled down, I actually spoke out loud. "Ooooh, pretty!" I was on my own in the room so I couldn't even pretend to be talking to the dog. But, you know what? I am willing to take on the label crazy to talk to your cherry rolls, Reneé! They look wonderful!

      Reply
    10. Angela {Mind Over Batter} says

      June 04, 2014 at 6:01 pm

      Metabolism is really wasted on the young. I would love a calorie free day just to eat a whole pan of these! I love the use of cherries here!

      Reply
    11. Nutmeg Nanny says

      June 04, 2014 at 2:59 pm

      These not only look gorgeous I bet they taste out of this world! Trust story, I'm so scared of baking with yeast I almost never do it. I really need to get over that asap so I can make these rolls!

      Reply
      • Renee Goerger says

        June 04, 2014 at 5:38 pm

        Yes, do try again Brandy. Just make sure your liquids are not too hot or else you'll kill the yeast. Think "warm to the touch" and you'll be fine. I can't wait to see what kinds of yeasty goodness you'll be whipping up 🙂

        Reply
    12. Lauren says

      June 03, 2014 at 11:54 pm

      I want one right now!

      Reply
    13. Ginny McMeans says

      June 04, 2014 at 4:16 am

      Absolutely wonderful especially with the cherries!

      Reply
    14. Marjory @ Dinner-Mom says

      June 04, 2014 at 12:36 am

      Your breakfast rolls looks delicious. I'm loving all the creative recipes with cherries!

      Reply
    15. Marjory @ Dinner-Mom says

      June 04, 2014 at 12:35 am

      Your breakfast rolls are amazing. What a great challenge too...I'm loving all the wonderful recipes using cherries.

      Reply
    16. Elizabeth says

      June 04, 2014 at 12:12 am

      this is the second cherry recipe i have seen today, and i am in love!

      Reply
    17. Shulie Foodwanderings says

      June 03, 2014 at 8:58 pm

      What a lovely twist to the breakfast rolls, Renee. In fact I would have them all day long but not at home cause' my son is allergic to almonds. Just beautiful!

      Reply
    18. Lauren Kelly Nutriton says

      June 03, 2014 at 8:36 pm

      My family would go CRAZY for these!! YUM!

      Reply
    19. Alice // Hip Foodie Mom says

      June 03, 2014 at 8:30 pm

      Sweet Cherry rolls with almond cream cheese glaze?!! YES!! LOVE these. . wish I could have 3!

      Reply
    20. The Food Hunter says

      June 03, 2014 at 2:38 pm

      love these rolls!

      Reply
    21. Ashley @ Wishes and Dishes says

      June 03, 2014 at 7:29 pm

      My husband loves cherries!! He will love this!

      Reply
    22. Dionne Baldwin says

      June 03, 2014 at 6:21 pm

      The paperclip idea is awesome but let's talk about those rolls. Those gorgeous rolls! I must try that recipe. They look so beautiful, frosted with a fresh cherry on top. I'm saving this for later.

      Reply
    23. Amanda ( The Kitcheneer) says

      June 03, 2014 at 6:02 pm

      Mmm cherries! These look perfect! And would make a wonderful Sunday brunch!

      Reply
    24. Amy @Very Culinary says

      June 03, 2014 at 3:49 pm

      Oh goodness, what's not to love here? Love cherries so much. GIMME.

      Reply
    25. Back for Seconds says

      June 03, 2014 at 3:37 pm

      My goodness, these sound so wonderful!!

      Reply
    26. Sherron Watson says

      June 03, 2014 at 1:21 pm

      Simply amazing rolls! I love Jenni too. She always has fabulous ideas. I should have used her method--lol--but I used my hands and knife instead. Took forever! LOL Enjoy your day.

      Reply
    27. Heather Schmitt-Gonzalez says

      June 03, 2014 at 12:21 pm

      Gorgeous rolls, Renee! I've heard of the paper clip method before, but never tried it (I kid you not, I own 6 cherry pitters - obsess much), it looks brilliant!

      Reply
    28. Renee says

      June 03, 2014 at 10:49 am

      Your sweet rolls turned out so nice. And put cream cheese glaze on any sweet roll and I'm running to the pan to grab one right then and there. Yum!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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