When you don’t have time to fuss after a long day to get dinner on the table, with very little preparation in the morning you can have this delicious and easy Mexican Slow Cooker Pork Tacos with Rice meal waiting to eat almost as soon as you walk in the door.
You may say to yourself after reading the ingredient list “Hey!” “What in the world is ground cinnamon and cocoa powder doing in a savory recipe like this?” “And what about the butter and lime juice?” “She has really gone off the deep end with this recipe!” “Has Renee lost her mind?!!”
And my answer would be…Well. Maybe. But not about this recipe.
If you’re a taco Tuesday type of gal, then you may want to switch things up just a wee little bit by serving these Healthy Turkey Taco Stuffed Avocados.
If, by chance, you don’t think these are your style because you’d be missing the crunch from a traditional taco shell, then why not crunch a few chips over the top to garnish? This way you still have the crunch you desire, but you’ll still be cutting back on a few of the carbs as well.
Taco Tuesday just got an upgrade! These Lime Marinated Mexican Pork Tenderloin Tacos don’t take much longer to make than a standard ground beef taco, but the flavor is far superior. At our house, we’ve never got into the whole Taco Tuesday thing. It’s not that we don’t like tacos. We do. But I like …
With one slow cooker recipe, two vegetarian options, one Tex-Mex option, and one dinner with an Asian flair, I’d say the Thrive At Five weekly meal planning group has you well covered for dinner suggestions for this, the third week of July!
This easy Cheesy Mexican Bean Dip can serve double duty as an appetizer or entree if served over cooked chicken, pork, and even hot dogs. Cheesy Mexican Bean Dip is one of my all-time favorite recipes, and it takes only a few minutes to prepare on the stovetop. It’s super cheesy, and the flavor is hearty with …