Frozen Mango Strawberry Margaritas are a perfectly delicious way to celebrate Cinco de Mayo (or any day for that matter) in a big way!
I originally shared this recipe in 2014. I’ve recently updated this post with additional information, including a recipe card complete with nutritional information, but the recipe itself (including the photos), has remained unchanged.
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this mango strawberry margarita is available at the end of this post. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe.
The ingredient list:
**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
Kitchen tools and equipment needed:
- high-speed blender
- paring knife
- cutting board
- shot glass (optional)
- plate (for salting the rim)
- rim salter (optional)
- skewers (for garnish, optional)
- pitcher (optional)
- large margarita glasses
How this recipe came to be:
When I had first purchased my Vitamix blender, I was looking for fun stuff to make in it.
Sure, healthy smoothies are great, but why not kick things up a little bit by adding a splash or two of tequila if you’re able?
Can the alcohol be left out of this recipe?
Yes! Most definitely. And it will still be a refreshing a delicious frozen drink.
A virgin margarita is something anyone can drink, any time of the day.
Virgin Frozen Margarita’s are always a delicious option!
Can other frozen fruit be used to make this margarita?
I’ve made many different flavors of frozen margaritas.
Additional frozen fruit options:
- mixed fruit
How to freeze your own fresh fruit:
Wash and cut (if needed) fresh fruit and berries. Lay them in a single layer onto parchment-lined baking sheets and allow them to dry slightly.
Place the fruit into the freezer and freeze for at least one hour to firm.
Remove the pre-frozen fruit from the freezer and place the individually frozen fruit into large zip-top freezer bags.
Frozen fresh fruit can be kept in the freezer for up to 3 months.
*Note – it is best to freeze peeled bananas.
Additional recipes using mangos and strawberries:
*Avocado Mango Salad with Lime Vinaigrette (shown below and featured in the video)
Heart-Healthy Avocado Mango Salad With Lime Poppy Seed Vinaigrette is a brightly flavored and satisfying salad. It makes a delicious dinner all by itself, or for extra protein why not add some cooked chicken breast or turkey? Your call. Your salad.
*Strawberry Sriracha BBQ Sauce (not shown)
Strawberry Sriracha BBQ Sauce is fruity with a touch of heat. It’s perfect for pork, chicken, and even fish.
*Mixed Berry Frozen Sorbet (shown below)
A delicious combination of Mother Nature’s finest summer berries are pureed and then frozen, into this luscious and healthy low sugar Mixed Berry Sorbet.
*Old-Fashioned Strawberry Rhubarb Bundt Cake (not shown)
Delight your family and friends with this Old-Fashioned Strawberry Rhubarb Bundt Cake. It’s so flavorful and tender that you’ll wish rhubarb was in season all year long!
*Frozen Mango Strawberry Margarita’s (shown below) THIS IS THE PLACE!!
Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s frozen fruit margarita recipe.
If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂
FROZEN MANGO STRAWBERRY MARGARITA’S
- 5 cups frozen mango chunks plus extra for garnish
- 6-7 large strawberries hulls removed, plus extra for garnish
- 2 tablespoons lime juice 1 large lime, plus extra for garnish
- 1 cup coconut water
- 1 cup tequila
- 2 cups ice
- kosher salt optional
- -Place all the ingredients in a blender and blend until smooth.
- -Rim the glasses with lime juice and salt and fill them to the brim with the margaritas.
- -Garnish with mango, lime wedge, and strawberry on a skewer if desired.
Thank you so much for visiting me here today in my Kudos Kitchen!
I sincerely hope you’ve enjoyed today’s frozen cocktail recipe as much as I’ve enjoyed bringing it to you!
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Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!