Frozen Mango Strawberry Margaritas

Frozen Mango Strawberry Margaritas are a perfectly delicious way to celebrate Cinco de Mayo (or any day for that matter) in a big way!

I originally shared this recipe in 2014. I've recently updated this post with additional information, including a recipe card complete with nutritional information, but the recipe itself (including the photos), has remained unchanged.

Jump to:

• The ingredient list:
• Kitchen tools and equipment needed:
• How this recipe came to be:
• Can the alcohol be left out of this recipe?
• Can other frozen fruit be used to make this margarita?
• How to freeze your own fresh fruit:
• Additional recipes using mangos and strawberries:
• Printable Recipe Card

The ingredient list:

• frozen mango chunks
• fresh strawberries
• limes
• coconut water
• tequila
• ice
• kosher salt (optional)

Kitchen tools and equipment needed:

• high-speed blender
• paring knife
• cutting board
• shot glass (optional)
• plate (for salting the rim)
• rim salter (optional)
• skewers (for garnish, optional)
• pitcher (optional)
• large margarita glasses

How this recipe came to be:

When I had first purchased my Vitamix blender, I was looking for fun stuff to make in it.

Sure, healthy smoothies are great, but why not kick things up a little bit by adding a splash or two of tequila if you're able?

Can the alcohol be left out of this recipe?

Yes! Most definitely. And it will still be a refreshing a delicious frozen drink.

A virgin margarita is something anyone can drink, any time of the day.

Virgin Frozen Margarita's are always a delicious option!

Can other frozen fruit be used to make this margarita?

Yes.

I've made many different flavors of frozen margaritas.

Additional frozen fruit options:

• blueberries
• raspberries
• blackberries
• strawberries
• papaya
• banana
• peach
• mixed fruit
• watermelon
• cantaloupe
• grapes
• cherries

How to freeze your own fresh fruit:

Wash and cut (if needed) fresh fruit and berries. Lay them in a single layer onto parchment-lined baking sheets and allow them to dry slightly.

Place the fruit into the freezer and freeze for at least one hour to firm.

Remove the pre-frozen fruit from the freezer and place the individually frozen fruit into large zip-top freezer bags.

Frozen fresh fruit can be kept in the freezer for up to 3 months.

*Note - it is best to freeze peeled bananas.

Additional recipes using mangos and strawberries:

*Avocado Mango Salad with Lime Vinaigrette (shown below and featured in the video)

Heart-Healthy Avocado Mango Salad With Lime Poppy Seed Vinaigrette is a brightly flavored and satisfying salad. It makes a delicious dinner all by itself, or for extra protein why not add some cooked chicken breast or turkey? Your call. Your salad.

*Strawberry Sriracha BBQ Sauce (not shown)

Strawberry Sriracha BBQ Sauce is fruity with a touch of heat. It’s perfect for pork, chicken, and even fish.

*Mixed Berry Frozen Sorbet (shown below)

A delicious combination of Mother Nature’s finest summer berries are pureed and then frozen, into this luscious and healthy low sugar Mixed Berry Sorbet.

*Old-Fashioned Strawberry Rhubarb Bundt Cake (not shown)

Delight your family and friends with this Old-Fashioned Strawberry Rhubarb Bundt Cake. It’s so flavorful and tender that you’ll wish rhubarb was in season all year long!

*Frozen Mango Strawberry Margarita's (shown below) THIS IS THE PLACE!!

Printable Recipe Card

I sincerely hope you've enjoyed today's frozen cocktail recipe as much as I've enjoyed bringing it to you!