Slow-Cooker Chili Mac

This budget-friendly and hearty ground beef dinner recipe will please the entire family with its big bold flavors, and lots and lots of melted cheese! 

This easy chili mac recipe is one I've been making for many years, but I've not always made it in the slow cooker.

This easy frugal dinner recipe is one I remember my mom making when I was a kid, but I don't recall hers having as much zippy flavor as this one does. We can thank the addition of the fire-roasted chiles for that!

Jump to:

• Why this recipe works:
• The ingredient list:
• Kitchen tools and equipment needed:
• How long does this recipe take to make from start to finish?
• How many people will this ground beef dinner serve?
• Can this meal be frozen after cooking?
• How to make slow cooker chili mac:
• Make it a full meal:
• Can ground turkey or chicken be substituted for ground beef in this recipe?
• Printable Recipe Card
• Slow Cooker Chili Mac

Why this recipe works:

The thing I love most about this recipe for slow cooker chili mac, besides the fact that it conjures up specific food memories from my childhood, is that it's a complete meal all in one dish.

It's got your protein from the ground beef and kidney beans. Your vegetables in the form of the corn, and the salsa. Your dairy from the cheddar cheese, and your starch in the form of the elbow macaroni.

It's a one-pot wonder and one I'll bet you'll rely heavily upon because if you have a well-stocked pantry, these are items you probably already have on hand.

The grocery list for slow cooker chili mac is relatively short, and most of what you'll need may already be in your pantry in the form of canned goods.

The ingredient list:

**Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

• ground beef
• canned corn
• kidney beans
• fire-roasted chiles
• prepared salsa
• beef broth
• elbow macaroni
• onion
• garlic
• shredded cheddar cheese
• chili powder
• dried oregano
• ground cumin
• salt and pepper

Kitchen tools and equipment needed:

• 8-quart slow cooker
• large skillet
• wooden spoon or spatula
• measuring cups and spoons
• chef's knife
• cutting board
• cheese grater (optional)
• can opener

How long does this recipe take to make from start to finish?

It will take approximately 10 minutes to prepare everything for the cooker.

Once all the ingredients are in the cooker, cover, and set the time for 5 hours on low.

How many people will this ground beef dinner serve?

I calculated this dinner to be 8 servings, with each serving being two cups of chili mac.

That said if you're serving chili mac along with a side salad and maybe some biscuits you can most likely get away with one cup of chili mac per person.

Can this meal be frozen after cooking?

Yes!

That's another reason this is a budget meal. Depending on how many people you're serving, you can most likely get at least two meals out of this one recipe.

Store the cooked chili mac in an air-tight freezer container when completely cooled and store in the freezer for up to 4 months.

How to make slow cooker chili mac:

• In a large skillet, brown the ground beef and onion until no longer pink.
• Stir in salt and pepper.

• Transfer the ground beef mixture to a slow cooker and add the corn, kidney beans, elbow macaroni, fire-roasted chiles, beef broth, garlic, and salsa.
• Stir well to combine.
• Cover and cook on low for 5 hours.

• Uncover and stir again.
• Top with the shredded cheese.
• Cover until the cheese is melted.
• Serve hot and enjoy!

Make it a full meal:

*Sensational Salads Recipe Roundup

*Cornmeal Yeast Bread

*Frozen Mango Strawberry Margaritas (pictured below)

Can ground turkey or chicken be substituted for ground beef in this recipe?

Yes! It will all work! Go for it!

Printable Recipe Card

I sincerely hope you've enjoyed today's recipe for Chili Mac in the slow cooker as much as I've enjoyed bringing it to you!