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Cheesy Sausage Bean Dip

Spicy, hearty, cheesy, and delicious. This Cheesy Sausage Bean Dip covers all the bases and will score you some serious game-day points with the fans.

A closeup vertical photo of Cheesy Sausage Bean Dip in a black and white casserole dish.

This queso Sausage Bean Dip is super simple to make and takes only a handful of ingredients and a few minutes to whip together.

It will soon become your go-to savory dip recipe for crowd size entertaining, or perhaps just a gathering of just a few.

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this easy cheesy bean dip is available at the end of this post. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. 

This recipe was originally shared in 2016. This post has been updated with additional information, including a recipe card complete with nutritional information, but the recipe itself has remained unchanged.

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A closeup horizontal photo of a square baking dish filled with Cheesy Sausage Bean Dip and a bowl of chips in the background.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

Kitchen tools and equipment needed:

Why this recipe works:

This deliciously cheesy bean dip recipe is the perfect thing to munch and crunch on while watching the big game on TV, or just sitting by the fire on a cold winter’s day!

The sausage and the fire-roasted jalapenos add the right amount of meatiness and heat, and the beans and the queso add just the right amount of healthy fiber, and well, CHEESE!

There is certainly something for everyone here!

An offset horizontal photo of Sausage Bean Dip in a square black and white baking dish.

How long will it take to make this cheesy bean dip?

Approximately 30 minutes.

10-12 minutes on the stovetop, and an additional 20 minutes in the oven.

Can the sausage be left out of this recipe?

Sure thing!!

You can even swap ground beef, ground turkey, ground lamb, or even use a plant-based sausage option in place of the Italian sausage if that’s what you’d like.

Can the fire-roasted chiles be left out of this recipe?

Of course, but let me assure you that this dip isn’t over-the-top hot and spicy.

It’s mildly spicy.

Just enough for a little kick, but not enough to knock your socks completely off.

Can different beans be used in this sausage bean dip recipe?

You can use whatever beans you like, or whatever you have in your pantry.

Black beans would be especially nice, and a mix of beans would be amazing!

How to make Cheesy Sausage Bean Dip:

  • Brown and crumble the Italian Sausage in a large skillet with a touch of olive oil over medium/high heat.
  • Once browned, add the queso cheese, fire roasted chiles, beans, and seasonings.
  • Spoon the sausage bean dip into a 8 x 8 casserole dish that has been sprayed with cooking spray and bake in a preheated 350-degree oven for 15-20 minutes.
  • Serve with chips or your favorite dippers, and enjoy!
A closeup horizontal photo of a hand holding a chip that's been dipped into sausage bean dip.

Additional savory dip recipes:

*Patty Melt Dip (shown below)

Everything you love about a patty melt sandwich is in this easy to make Patty Melt Dip. It’s sure to be a real crowd-pleaser at your next party or celebration!

Patty Melt Dip with cocktail bread - kudoskitchenbyrenee.com

*Salami Dill Pickle Dip (shown below)

Crave-worthy Salami Dill Pickle Dip is a quick and easy update of the salami and pickle pinwheel appetizers of the past, but this updated version is faster, easier, and has a bigger kick of flavor.

A long blue plate filled with bread slices spread with Salami Dill Pickle Dip and fresh dill weed.

*Vampire Garlic Dip (shown below)

If you’re a garlic addict, like me, then you simply MUST make this Roasted Garlic Dip! With only a few ingredients, this amazing dip comes together in a flash and is ready to serve in minutes.

A bowl filled with roasted garlic dip along with some crackers and some heads of garlic on the side.

*Cheesy Sausage Bean Dip (shown below) THIS IS THE PLACE!!

Once you set this savory sausage bean dip out, it’s going to go quickly! So grab your chips and get it while it’s hot!

A vertical closeup photo along with a title text graphic of Cheesy Sausage Bean Dip in a square casserole dish.

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s cheesy queso bean dip.

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Sloppy Bean and Sausage Dip Recipe

Cheesy Sausage Bean Dip

Renee – Kudos Kitchen
Spicy, hearty, cheesy, and delicious. This Sausage Bean Dip covers is super simple to make and will please just about everyone!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine savory dip
Servings 2 ½ cups
Calories 1580 kcal

Ingredients
  

  • 1 pound of Italian sausage
  • 1 tablespoon olive oil
  • ½ teaspoon ground coriander
  • 1 teaspoon smoked cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • cups prepared queso cheese sauce
  • 1 can 15 ounces pinto beans, drained and rinsed
  • 1 can 4 ounces fire-roasted chiles
  • tortilla chips and/or crackers for serving
  • 1 – 8 ” x 8″ baking dish
  • cooking spray

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large skillet over medium/high heat, brown the sausage stirring occasionally and breaking it into small bits as it browns.
  • Reduce the heat to medium/low. Stir in the salt, black pepper, prepared queso, beans and fire roasted jalapenos. Stir well to combine and heat through.
  • Spray the baking dish with cooking spray and spoon the dip evenly into the dish. Bake in a preheated oven for 20 minutes.
  • Serve hot with tortilla chips or crackers.

Notes

Don’t be afraid to play with this recipe by adding and subtracting some of your favorite ingredients. Topping the dip with green onions and sour cream would be a delicious addition just before serving.
~Renee

Nutrition

Calories: 1580kcalCarbohydrates: 80gProtein: 83gFat: 103gSaturated Fat: 44gPolyunsaturated Fat: 54gCholesterol: 239mgSodium: 5356mgFiber: 2gSugar: 20g
Keyword cheesy sausage bean dip, queso sausage bean dip, sausage bean dip, tex-mex sausage bean dip
Tried this recipe?Let us know how it was!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s fast, easy, and delicious savory appetizer dip recipe as much as I’ve enjoyed bringing it to you!

An off set horizontal photo of Cheesy Sausage Bean Dip on the left and a bowl of nacho chips and a logo napkin on the right.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

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Recipe Rating




Lisalia

Saturday 6th of February 2021

YUM thanks again Renee. I'm making this again tomorrow for SuperBowl. Nothing like a hearty and filling bean dish. SO good!

Angie | Big Bear's Wife

Tuesday 12th of January 2016

National Bean Day, what, I had no idea that there was a National Bean Day. This dip couldn't have been published on a better day! Perfect! Thomas would love this!

Aly ~ Cooking In Stilettos

Saturday 9th of January 2016

This dip needs to be made for the next tailgate. My heavens it looks delicious Renee!

Rose | The Clean Dish

Friday 8th of January 2016

There is a national bean day?! Who knew! Well, I can't think of a better dish than this sloppy bean and sausage dip! It looks so inviting and drool worthy!!

Erin @ Texanerin Baking

Friday 8th of January 2016

What a pretty new redesign! :) I love how clean it is. This dip looks so delicious, especially with that sausage!

Renée

Saturday 9th of January 2016

Thanks for the compliment on the redesign, Erin. I'm happy that you like it!