Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake).
Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.
I thought I’d kick off #PumpkinWeek2016 with a bang this year and share with you this Adorable Turkey Crust Pumpkin Pie. The key to assembling the turkey crust so he doesn’t drown in all that luscious pumpkin filling is to bake the pumpkin pie partially before adding Mr. Tom Turkey on top. That way the custard pie will be set enough so that the turkey crust will sit on top of the pie, and won’t be eaten up and fall to the bottom of the pie.
I’m here to show you just how easy this Rustic Pilgrim Pumpkin Pie is to make. If you’ve never roasted a pumpkin in order to make a pumpkin pie, you’re missing out on part of the fun. If you’ve never served your pumpkin pie in an actual pumpkin (as the pilgrims did), then we need to get busy baking!
Boo Berry Pie is a delicious mixed berry pie with orange zest and orange juice to kick up the flavor. To make things simple I’ve used a store bought deep dish pie crust and also a flat-rolled refrigerated crust for the easy cut out shapes.
If it looks scary or intimidating to make, I hope you’ll stick with me because I’ll walk you through the entire process of just how simple it is to recreate.
I’m updating this recipe post for my Great Grandma’s Old-Fashioned Applesauce Cake (aka Fence Cake), which I originally published back in June of 2011. The recipe remains the same but the photos are new, and this post now features a printable recipe card feature along with the nutritional information.
I’m going to be perfectly honest with you here (as I always am). This recipe idea for Strawberry Orange Pie Cake is not my own. I saw it in one of my back issues of Food Network Magazine and thought it looked like something I wanted to try. I did, however, adapt the recipe ingredients and also put my own touch on the lattice pie crust topping with those cute little strawberry accents to up the cuteness factor.
I hope all these tips and tricks will help, not hinder, your desire to make this cornucopia crusted pumpkin pie. They’re not meant to intimidate you, they’re meant to inspire and bring out the food artist within YOU! You can do this!!
Don’t just serve your family and friends homemade pumpkin hand pies! Charm them first with their looks, and then dazzle […]
Even though the presentation of this Mega-Sized Peanut Butter Cup may look difficult to recreate and intimidating to make, let me assure you that his no-bake dessert is super simple to put together. All you need is a round tart pan with a removable bottom and you’re good to go.
I can’t seem to stop myself from coming up with fun and unusual ways to utilize pie dough. More times than not I use the store-bought variety to keep things simple, and to keep things less intimidating if you’re new to baking. Today I’m super excited to share with you my easy recipe for Deconstructed Cinnamon Sugar Apple Pie Wedges. I just know you’re going to love them!
