This delightfully colorful autumn leaves apple pie may look like it’s difficult to make, but with my easy tips and tricks, you too can make this adorable (and delicious) showstopping apple pie!
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It’s comfort food for all and easy to make!
This fresh peach crostata is similar to biting into a fresh ripe peach except it has a flaky piecrust shell, and it’s best served warm and with a fork. If you’re intimidated by making a whole pie, then making a crostata should be right up your alley. By using either homemade or store-bought pie crust …
Who would have ever thought that a strawberry apple pie would be so good? The combination of fruit in this luscious pie complement each other nicely, without a dominant flavor or ingredient hogging center stage.
Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. It will soon become an annual tradition.
When you want a showstopper dessert that tastes just as good as it looks this Poinsettia Pecan Pie with Painted Crust is just the ticket!
I’m here to show you just how easy this pilgrim pumpkin pie is to make. If you’ve never roasted pumpkin in order to make a pumpkin pie, then you’re missing out on part of the fun.
If you’ve never served your pumpkin pie in an actual pumpkin (as the pilgrims did), then we need to get busy baking! Ready?
This adorable Turkey Crust Pumpkin Pie is easy to recreate and will amaze your family and friends this holiday season.
Let me show you how easy it is to assemble and bake this fun Thanksgiving holiday treat.
You’re going to love how easy and delicious these apple pie wedges are to make…and eat.
With store-bought or homemade pie crust, apple pie wedges are utterly delicious!!
I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake).
Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.
