Pies & Tarts

Pumpkin Pie Bites are simply sweet and spicy pumpkin filling sandwiched between two layers of buttery, flaky pie crust, then rolled and then baked until golden.

Save room after dinner for this pilgrim pumpkin pie baked in a pumpkin. It’s as delightful to serve as it is to eat. It’s not too spicy and not too sweet!

Hey, Boo! Don’t be scared. This hauntingly delicious Boo Berry Pie is easier to make than you may think, and I’m excited to show you exactly how to do it.

This delightfully colorful autumn leaves apple pie may look like it’s difficult to make, but with my easy tips and tricks, you too can make this adorable (and delicious) showstopping apple pie!

Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It’s comfort food for all and easy to make!

This fresh peach crostata is similar to biting into a fresh ripe peach except it has a flaky piecrust shell, and it’s best served warm and with a fork. If you’re intimidated by making a whole pie, then making a crostata should be right up your alley. By using either homemade or store-bought pie crust …

Who would have ever thought that a strawberry apple pie would be so good? The combination of fruit in this luscious pie complement each other nicely, without a dominant flavor or ingredient hogging center stage.

Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. It will soon become an annual tradition.

When you want a showstopper dessert that tastes just as good as it looks this Poinsettia Pecan Pie with Painted Crust is just the ticket!

This adorable Turkey Crust Pumpkin Pie is easy to recreate and will amaze your family and friends this holiday season.

Let me show you how easy it is to assemble and bake this fun Thanksgiving holiday treat.