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    Home » Dessert Recipes » Pies and Tarts Recipes

    Published: Feb 18, 2022 · Modified: Dec 27, 2022 by Renée · This post may contain affiliate links · 24 Comments

    Apple Crumble Crostata

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    A vertical two image collage with a title text overlay graphic for Apple Crumble Crostata with gold napkins and an icing drizzle.

    This Rustic Apple Crumble Crostata combines two of my family's favorite apple desserts; an apple pie and an apple crumble. It's both casual and rustic but still has a lot of pizzazz.

    A vertical closeup of an Apple Crumble Crostata in the foreground with a white icing drizzle on top.

    I originally shared this recipe in 2015. I've recently updated this post with additional information, including a recipe card complete with nutritional information, but the recipe itself (and the photos) have remained unchanged.

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this easy rustic apple crumble crostata is available at the end of this post. Or you can hit the "jump to recipe" button (found above) to be taken directly to the recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    A vertical closeup of an Apple Crumble Crostata with a oat crumble topping and a white icing drizzle.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • 2 - 9" round pie crust (homemade or store-bought)

    To make the filling:

    • pink lady apples
    • granulated sugar
    • cinnamon
    • brown sugar
    • lemon juice
    • nutmeg
    • pure vanilla extract
    • salt

    To make the crumble:

    • quick-cooking oats
    • granulated sugar
    • brown sugar
    • butter
    • ground cinnamon
    • all-purpose flour
    • pure vanilla extract
    • salt

    To make the icing:

    • confectioners sugar
    • milk
    • pure almond extract

    Kitchen tools and equipment needed:

    • large mixing bowls
    • apple peeler
    • chef's knife
    • paring knife
    • cutting board
    • rolling pin
    • measuring cups and spoons
    • nutmeg grater (optional)
    • pastry blender (optional)
    • piping bag, parchment triangle, or sandwich-sized zip-top bag
    • baking sheets
    • baking spray
    • extra large spatula (cake lifter)
    • cake boards (for storing and freezing)
    • serving tray
    • cake plate
    • pie server

    How this recipe came to be:

    My parents were coming for dinner, so I wanted to make something simple for dessert with ingredients I already had on hand in my pantry and fridge.

    I took out the package of frozen pie dough and let it thaw on the counter as I pondered in my head what I would do with it.

    I decided to make a simple open-face, rustic apple crostata.

    As I was peeling the apples that I'd had in my fridge the idea of making a crumble topping in order to dress up this rustic crostata popped into my head, and I ran with it!

    Sorry that I don't have a photo of a slice of the crostata for you, but because I was bringing them to feed family and friends, it didn't seem right. Forgive me? LOL

    Why this recipe works:

    Everyone will think you went to a lot of trouble to make this casual yet impressive dessert but only you need to know that they only take moments to put together using everyday basic baking ingredients.

    How many rustic apple crumble crostatas will this recipe make?

    As written this recipe will make two crostatas.

    However, should you want to make one crostata, cutting the recipe ingredient amounts in half shouldn't be a problem.

    Can this rustic crostata be frozen after baking?

    Sure thing!

    Make sure to cool the completed crostata or crostatas completely before wrapping them well in a few layers of plastic wrap.

    *Note - before wrapping, you may want to place the crostata on a cardboard cake round for stability before freezing.

    They can then be stored in the freezer for up to 2-3 months.

    Can other types of apples be used to make these apple crostatas?

    Yes, but make sure you use apples that hold their integrity and won't fall apart or get mushy during baking.

    Best varieties of apples for baking:

    • Jonagold
    • Honeycrisp
    • Braeburn
    • Matsu (Crispin)
    • Pink Lady
    • Winesap

    More on the best apples for baking from Bon Appétit.

    How long will the apple crostatas keep in the refrigerator?

    Wrapped well, you can keep these in the refrigerator for up to 5 days.

    Serving suggestions for rustic apple crostatas:

    Serve them hot out of the oven, at room-temperature, or even cold right from the fridge. The choice is yours and they're all equally delicious, if I do say so myself!

    Topping suggestions for an apple crumble galette:

    Whipped Cream, ice Cream (your favorite flavor), caramel drizzle, chocolate drizzle, confectioners sugar dusing, strawberry sauce...where will your taste buds take you?

    Some step-by-step photos for making this Apple Crumble Crostata:

    • Prepare the apple filling by adding the peeled and sliced apples, brown sugar, granulated sugar, cinnamon, lemon juice, vanilla extract and salt in a large bowl. Mix well to combine.
    • In another large bowl, mix the crumble ingredients (oats, brown sugar, granulated sugar, butter, flour, vanilla extract, cinnamon and salt) together to form crumbs. Set aside.
    • Use a rolling pin to gently roll the pie dough to increase the circle's circumference by about ½ inch. Transfer the rolled pie doughs onto two baking sheets that have been sprayed with baking spray.
    • Place half of the sliced apples into the center of each pie dough, making sure to leave an approximate 2" border. *Note - Make sure to drain the liquid from the apples before adding them onto the pie crust if needed. 
    • Fold the border crust over the apples in sections. *NOTE - Don't forget that this pie is rustic, so do not worry that it's not perfect. 
    • Top each crostata with half of the crumble topping and bake in a preheated oven for 40-45 minutes or until the juices start to bubble.
    • Remove to a cooling rack and cool completely.
    • In a small bowl, whisk together the icing ingredients until smooth. Drizzle the top of the cooled crumble topping with the icing, or fill a piping bag with the icing and pipe stripes of icing all over each crostata.
    • Transfer the cooled and iced crostata using a large, wide spatula to serving platters or cake plates.
    An overhead photo of two Apple Crumble Crostatas on gold tipped china plates with gold napkins on the side.

    What is the difference between a crostata and a galette?

    Crostata is an Italian word, and galette is French.

    They both basically mean "free-form pastry," and are interchangable.

    Additional apple recipes (sweet and savory) you'll also enjoy:

    *Apple Pie Wedges (shown below and featured in the video)

    You’re going to love how easy and delicious these apple pie wedges are to make…and eat. With store-bought or homemade pie crust, apple pie wedges are utterly delicious!!

    Apple Pie Wedges lined up on a blue scalloped plate

    *Pork Meatballs with Apples and Onions (not shown)

    Pork Meatballs with Apple and Onion are tender meatballs made with ground pork, grated apple, onion, and seasonings. The meatballs are browned in a skillet and finished in the oven, along with a sweet and savory pan sauce that will knock your socks off.

    *No-Knead Apple Yeast Bread (shown below)

    This delicious and sweet No-Knead Apple Yeast Bread is moist and flavorful. It’s loaded with lots of fresh apple chunks and plenty of warm cinnamon. The aroma of it baking in the oven is something you need to experience!

    No-Knead Apple Yeast Bread on a blue plate with apples in the background.

    *Roasted Sweet Potatoes, Brussels Sprouts, Bacon, and Apple (not shown)

    Fall’s bounty of flavors and colors shine brightly in this delicious and easy dish of Roasted Sweet Potatoes, Brussels Sprouts, Bacon, and Apple.

    * Apple Crumble Crostata (shown below) THIS IS THE PLACE!!

    A vertical two image collage with a title text overlay graphic for Apple Crumble Crostata with gold napkins and an icing drizzle.

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's rustic yet impressive Apple Crumble Crostata.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    An Apple Crumble Crostata in the foreground with a stack of china plates and some gold napkins in the background.

    Apple Crumble Crostata

    Renee Goerger
    This rustic Apple Crumble Crostata combines two of my family's favorite apple desserts; an apple pie and an apple crumble. It's both casual and rustic but still has a lot of pizzazz.
    5 from 2 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course apple pie, Dessert, Dessert - Pie
    Cuisine American Comfort Food
    Servings 16 servings
    Calories 215 kcal

    Equipment

    • baking sheets
    • Rolling Pin
    • Mixing Bowls
    • apple peeler
    • cutting board
    • chef's knife
    • paring knife
    • measuring cups and spoons
    • cake mover/extra large spatula
    • cardboard cake rounds
    • piping bags
    • nutmeg grater (optional)
    • pastry blender
    • baking spray
    • cutting board
    • chef's knife
    • whisk
    • pie server

    Ingredients
      

    FOR THE CRUST:

    • 2 9" round pie crusts homemade or store-bought

    FOR THE FILLING:

    • 4 Pink Lady apples peeled, cored, and thinly sliced
    • 2 tablespoons fresh lemon juice 1 lemon
    • ½ cup granulated sugar
    • ¼ cup brown sugar
    • 2 tablespoons ground cinnamon
    • ⅛ teaspoon ground nutmeg
    • ⅛ teaspoon salt
    • 1 teaspoon pure vanilla extract

    FOR THE TOPPING:

    • 2 cups quick-cooking oats
    • ¼ cup brown sugar
    • ¼ cup granulated sugar
    • ⅛ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 3 tablespoons flour
    • 1 teaspoon vanilla
    • 6 tablespoons butter cut into pieces

    FOR THE ICING:

    • 1½ cup confectioners sugar
    • 1 tablespoon milk
    • 1 teaspoon almond extract

    Instructions
     

    • -Preheat oven to 350-degrees Fahrenheit.

    TO MAKE THE FILLING:

    • -Place filling ingredients in a large bowl and toss to mix thoroughly.

    TO MAKE THE TOPPING:

    • -Place the topping ingredients in a large bowl and use your hands (or a pastry blender) to work the butter into the flour, sugar, and oats to form a mixture that resembles small peas or coarse crumbs.

    TO PREPARE THE CRUST:

    • -Use a rolling pin to gently roll the pie dough to increase the circle's circumference by about ½ inch. Transfer the rolled pie doughs onto two baking sheets that have been sprayed with baking spray.

    TO ASSEMBLE THE CROSTATAS:

    • -Place half of the sliced apples into the center of each pie dough, making sure to leave an approximate 2" border. *Note - Make sure to drain the liquid from the apples before adding them onto the pie crust if needed.
    • -Fold the border crust over the apples in sections. *NOTE - Don't forget that this pie is rustic, so do not worry that it's not perfect.
    • -Top each crostata with half of the crumble topping and bake in a preheated oven for 40-45 minutes or until the juices start to bubble.
    • -Remove to a cooling rack and cool completely.
    • -In a small bowl, whisk together the icing ingredients until smooth. Drizzle the top of the cooled crumble topping with the icing, or fill a piping bag with the icing and pipe stripes of icing all over each apple crumble crostata.
    • -Transfer the cooled and iced crostata using a large, wide spatula to serving platters or cake plates.
    • -Cut into wedges, serve and enjoy!

    Nutrition

    Serving: 1sliceCalories: 215kcalCarbohydrates: 43gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 78mgPotassium: 106mgFiber: 3gSugar: 32gVitamin A: 160IUVitamin C: 3mgCalcium: 27mgIron: 1mg
    Tried this recipe?Let us know how it was!
     

    I sincerely hope you've enjoyed today's easy apple crostata with an oat crumble topping as much as I've enjoyed bringing it to you!

    An delicious looking Apple Crumble Crostata on a pretty china plate with a gold rim, and gold napkins in the background.
     

    More Pies and Tarts Recipes

    • Kringle Kuchen
    • Puff Pastry Apple Turnovers
    • Kool-Aid Pie with Cream Cheese
    • Gingerbread Pecan Pie Tarts

    Reader Interactions

    Comments

    1. Katie says

      February 19, 2022 at 4:37 pm

      5 stars
      Simple, yet so delicious! I love that it's not complicated to make either. Everyone loves it.

      Reply
      • Renée says

        February 20, 2022 at 8:01 am

        I'm very happy to hear this, Katie. Thanks!!

        Reply
    2. Marsha says

      February 19, 2022 at 3:38 am

      5 stars
      I loved how fun and easy this was to put together, and it was absolutely delicious too!

      Reply
      • Renée says

        February 20, 2022 at 8:00 am

        Great to hear, Marsha. Thank you!

        Reply
    3. Souffle Bombay says

      May 04, 2015 at 10:02 pm

      Oh! I'd eat every single crumb of this! Mmmm!

      Reply
    4. Carolyn says

      May 04, 2015 at 7:53 pm

      Aha! now I see a comment form! It's a beautiful crostata, I just want to dig right in!

      Reply
    5. Kim Bee says

      May 04, 2015 at 4:44 am

      I'm so sorry about your father in law, huge hugs and much empathy.

      I think crostata is such a comfort food classic. There is just something about that rustic approach to baking.

      Reply
      • Renee Goerger says

        May 04, 2015 at 4:45 pm

        Thanks for the kind words, Kim. I appreciate it!

        Reply
    6. Sam says

      May 03, 2015 at 10:09 pm

      I need to make this asap! I love the filling, it looks so great. Apples are my favorite fruit! I eat one almost everyday and I do NOT get sick of them.

      Reply
      • Renee Goerger says

        May 03, 2015 at 11:00 pm

        Thank you so much, Sam! I hope you make this and love it as much as we do!

        Reply
    7. Heather Schmitt-Gonzalez says

      May 02, 2015 at 3:50 am

      You know a recipe is a winner when you've make it two times in such a short period of time. My favorite apple pie has a crumble topping, so I know this is something I'd really enjoy. I'm sorry to hear about your FIL, sending a hug your way.

      Reply
      • Renee Goerger says

        May 02, 2015 at 12:17 pm

        Thank you, Heather. We were fortunate to be by his side when he passed. It was very peaceful and painless.

        Reply
    8. Martha @ A Family Feast says

      May 02, 2015 at 12:24 am

      I'm so sorry for your family's loss Renee! I'm sure he was smiling down at these delicious crostata!

      Reply
      • Renee Goerger says

        May 02, 2015 at 1:29 am

        Thank you, Martha. He certainly was with us that day. He was a wonderful man.

        Reply
    9. Lana | Never Enough Thyme says

      May 01, 2015 at 9:48 pm

      Crostatas are one of my favorite desserts to make. So easy and both rustic and chic at the same time. Looks delicious, Renee!

      Reply
      • Renee Goerger says

        May 02, 2015 at 1:31 am

        Thank you, Lana!

        Reply
    10. lauren kelly says

      May 01, 2015 at 4:47 pm

      I could not be trusted around this, I'd eat the whole thing! I bet your house smells amazing while its baking too!

      Reply
      • Renee Goerger says

        May 02, 2015 at 1:30 am

        It did smell amazing Lauren, and I'm glad we had people to help us eat it before we gobbled it up ourselves!

        Reply
    11. Cookin' Canuck says

      May 01, 2015 at 3:15 pm

      I can see why this beautiful dessert was such a hit! I'm so sorry to hear about your father-in-law, Renee.

      Reply
      • Renee Goerger says

        May 01, 2015 at 3:21 pm

        Thank you so much, Dara. He lived a good long life and died peacefully in his sleep at 95 years of age after a long hard battle. His memorial was very special and we know he felt happy with how he was remembered.. He will be missed a great deal.

        Reply
    12. Jocelyn says

      May 01, 2015 at 1:54 pm

      That is absolutely gorgeous!!! Love all that crumble on top!!!

      Reply
      • Renee Goerger says

        May 01, 2015 at 3:19 pm

        It's the crumble that makes it special, Jocelyn. Thank you very much!

        Reply
    13. Catherine says

      April 30, 2015 at 3:05 pm

      Dear Renee, what a delicious and wonderful apple dessert. Perfect with tea. xo, Catherine

      Reply
      • Renee Goerger says

        May 01, 2015 at 3:18 pm

        Thank you very much my dear Catherine!

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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