Skip to Content

Pumpkin Pie Bites

Pumpkin Pie Bites are sweet and spicy pumpkin filling sandwiched between two layers of buttery, flaky pie crust, then rolled and then baked until golden.

A closeup up overhead vertical photo of Pumpkin Pie Bites with cinnamon sugar topping on an orange pumpkin plate

When you want the flavor of traditional pumpkin pie, but you really only want a bite or two, then reach for this easy recipe for pumpkin pie bites.

These easy to make pumpkin pie rolls will satisfy your craving but won’t leave you feeling heavy or weighed down after a big holiday meal.

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making easy Pumpkin Pie Rolls is available at the end of this post. OR you can hit the “jump to recipe” button (found above) to be taken directly to the recipe. 

CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. SEE YOU THERE! 🙂

A vertical closeup image of Pumpkin Pie Bites with cinnamon sugar on a pumpkin plate with a title text overlay graphic in white and black.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

Kitchen tools and equipment needed:

Make your time in the kitchen even more enjoyable!

Wilton Navy and Gold Kitchen Collection

An offset overhead photo of a plate of baked Pumpkin Pie Bites with cinnamon sugar topping.

How long do these pumpkin pie rolls take to make?

If you’re using store-bought pie dough (as seen in the video), the preparation will take approximately 10-15 minutes.

Naturally, if you’re using a homemade pie crust, the time will increase.

The bake time for these pumpkin pie bites is approximately 50-55 minutes, to make sure the pie dough is cooked through the center of the roll.

All total, these will take about 1 hour and 15 minutes, if using store-bought pie dough.

Can these be made in advance?

Yes, but I wouldn’t make them more than 1-2 days before when you plan to serve them.

How to store pumpkin pie bites:

They can be stored in an air-tight container in the refrigerator for up to 2 days.

How to serve this easy pumpkin dessert:

I feel these taste best at room temperature, or warmed slightly.

To warm the pumpkin pie bites after they’ve been refrigerated, place them on a baking sheet in a single layer and bake them in a preheated 300-degree oven for 7-10 minutes.

Serve them with a scoop of ice cream or some whipped cream (sadly, not shown because I didn’t think that far in advance).

A centered photo of a pumpkin plate filled with Pumpkin Pie Bites with real mini pumpkins in the background along with autumn leaves.

Can these pumpkin pie bites be frozen?

Yes!

Store them in an air-tight freezer container for up to 2 months, placing parchment paper in-between layers if needed.

Additional pumpkin recipes both sweet and savory:

*No-Bake Pumpkin Cookies from Moore or Less Cooking

*Pumpkin Spice Peanut Butter Fudge from Food and DIY

*Pumpkin Cream Pasta with Bratwurst (pictured below) from (yours truly) Kudos Kitchen

When pumpkin season arrives, don’t limit your pumpkin recipe repertoire to sweets only. Pumpkin Cream Pasta with Bratwurst is a delicious way to bring pumpkin to the dinner table in a deliciously savory way!

Pumpkin Cream Pasta in a casserole dish with a lid.

*Pumpkin Muffins with Cream Cheese Filling from Tasty Oven

*Glazed Pumpkin Pound Cake from Never Enough Thyme

*Pumpkin Crescent Pinwheel Appetizers (pictured below) from (yours truly) Kudos Kitchen

With a savory filling of pumpkin, cream cheese, bacon, and sage, these pumpkin crescent pinwheel appetizers are always a hit when it’s time to party.

A pile of savory pumpkin pinwheel appetizers on a platter with a cornucopia in the background

*30-Minute Pumpkin Chili with Turkey from Nourish Nutrition Blog

*Pumpkin and Apple Soup from Paleo Low-Carb Kate

*Easy Pumpkin Pie Bites (pictured below) THIS IS THE PLACE!!

A vertical closeup of Pumpkin Pie Bites with a title text overlay graphic in white, orange, and black

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s sweet and easy pumpkin dessert.

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Yield: 12 pieces

Easy Pumpkin Pie Bites

A closeup up overhead vertical photo of Pumpkin Pie Bites with cinnamon sugar topping on an orange pumpkin plate

Pumpkin Pie Bites are simply sweet and spicy pumpkin filling sandwiched between two layers of buttery, flaky pie dough, rolled and then baked until golden.

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 - 9" round pie crust (store-bought or homemade)
  • 1 tablespoon flour, for rolling the pie dough
  • ½ cup pumpkin puree
  • ¼ cup granulated sugar, plus 1 tablespoon for topping.
  • ¼ teaspoon ground ginger
  • Pinch, grated nutmeg
  • 2 tablespoons butter, melted
  • ½ teaspoon ground cinnamon, plus ¼ teaspoon for topping

Instructions

  1. Preheat oven to 350-degrees.
  2. In a medium bowl, stir together the pumpkin puree, ¼ cup of sugar, ¼ teaspoon ground ginger, and ½ teaspoon ground cinnamon. Set aside.
  3. Roll one of the pie doughs out onto a lightly floured surface.
  4. Spread the pumpkin puree mixture evenly onto the pie crust and within ½" of the outer edge.
  5. Sprinkle with a tiny bit of grated nutmeg, sugar, ginger, cinnamon, if desired.
  6. Place the second pie crust directly onto the pumpkin puree mixture and press lightly to adhere.
  7. Use a pizza wheel to cut the pumpkin pie stacks into 12 equal wedge slices.
  8. Starting at the widest edge of each wedge, gently roll each and place them point side down onto a parchment-lined baking sheet.
  9. Melt the butter in a small bowl, and in a second small bowl stir together 1 tablespoon sugar and ¼ teaspoon cinnamon.
  10. Brush each pumpkin pie bite with melted butter, and sprinkle with the cinnamon sugar.
  11. Bake in a preheated oven for 50-55 minutes, or until golden brown.
  12. Cool on a wire rack.
  13. Serve as is, or with ice cream, or whipped cream.

Nutrition Information

Yield

12 pieces

Serving Size

1 piece

Amount Per Serving Calories 60

The nutritional information and calorie count provided is intended as a guideline only and has been provided by third-party software. Please be aware that it isn't always 100% accurate.

Did you make this recipe?

I'm excited to see your creation. Please don't be shy and share a photo with me!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s easy pumpkin dessert recipe for pumpkin pie bites as much as I’ve enjoyed bringing it to you!

A direct overhead photo of a pumpkin plate filled with Pumpkin Pie Bites along with some autumn leaves for interest.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! It’s exciting for me when you share them, so don’t be shy!

Instagram, Pinterest, Facebook, and YouTube

Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen by Renee Signature

**Note – The post above includes affiliate links. As always, I truly thank you for your support!

When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

A pretty white plate filled with Chicken Chile Corn Cakes and covered with Buttery Maple Gravy and parsley as garnish
Previous
Chicken Chile Corn Cakes
An oblong white bowl filled with Creamed Cabbage and Spinach with a serving spoon in the center.
Next
Creamed Cabbage and Spinach

Shadi Hasanzadenemati

Tuesday 3rd of November 2020

I can’t wait to try this recipe at home, it looks very tasty!

Renée

Friday 6th of November 2020

It's super tasty, Shadi! I know you'll love it!

Wilhelmina

Tuesday 3rd of November 2020

I loved these pie bites! The were so easy to make and my family made short work of that batch! YUM!

Renée

Friday 6th of November 2020

Good to know, Wilhelmina! Enjoy :)

shares