What I love the most about this recipe for Traditional Irish Shortbread (other than how delicious it is), is the ease in which this dough comes together and how easy it is to roll out.
Treat your family and friends to something utterly delicious this holiday season that only takes a few minutes to prepare.
As this Coconut Caramel Crescent Ring bakes in the oven, you’ll find your loved ones congregating in the kitchen as the aroma of caramel, coconut and crescent rolls permeate your home.
When I asked my mom and sister if they wanted to help me build a gingerbread house this year for Christmas, I don’t think any of us knew exactly what we were letting ourselves in for.
With no plan in mind except for a few inspirational photos we found on the internet, we set off on our great gingerbread house expedition.
These Peppermint Shortbread Cookies will be the star of any cookie platter. They’re all dressed up and ready to party! […]
Today’s Homemade Candy Recipe Roundup for Friday’s Featured Foodie Feastings is for those of us who enjoy giving homemade gifts […]
For me, these Fried Rosette Snowflake Cookies bring back fond memories of when I was growing up along with my older sister and my twin brother. These cookies were also a favorite of my dad’s, so whenever I think of my dad and Christmas I can’t help but think of these cookies!
Even if you have traditional cookie recipes, you make every year; it’s always fun to add some new ones to the repertoire. Especially if you’re giving them as gifts, hosting cookie exchange parties, or dropping a big box of homemade cookies off at a local shelter. Christmas cookies are like a warm hug filled with love that brings smiles to people’s faces, and what could be better than that?
Surprise!! Not only are these Holly Berry Chocolate Peppermint Cupcakes delicious and easy to make, but they also have a surprise center (yes, you may call it a gift) that adds a fun and unexpected touch, that everyone will enjoy!
If you have time to add these Christmas Cream Cheese Sprinkle Cookies to your holiday baking list, I highly recommend doing so. They’re super simple to make and kids will have fun rolling them in the sprinkles before baking.
I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake).
Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.