The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.
In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!
Cream Cheese Cookies are tender and delicious. These yummy cookies can easily adapt to any holiday or occasion just by the sprinkles you choose to use.
No-Churn Lemon Blueberry Ice Cream is spiked with just a touch of Malibu Rum to keep it rich and creamy. It’s the perfect treat for the 21 and older crowd!