Fresh strawberries, blueberries, rhubarb, and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy […]
This Fabulous Brunch Recipe Roundup is designed to help you plan your celebratory, or average weekend brunch treats and eats with as little stress as possible.
You’ll find that most of these recipes can be made in advance and then popped in the oven on brunch morning while you’re busy having fun with friends and family.
If you’ve never made scones before you’re going to be thrilled with how easy they are to whip together.
With basically one bowl and a wooden spoon or spatula, you’ll have your Blueberry Lemon Scones ready for the oven in no time at all.
When you have overripe bananas on hand and blueberries are fresh and in season, whipping up a batch of homemade blueberry banana muffins is a no-brainer!
In addition, they’re a healthy breakfast or snack option and they’re sure to please the entire family!
I’ve been craving oranges – a lot! I don’t know if it’s a need to replenish vitamin C in my body, or if it’s because I’m craving warmer temperatures during this arctic blast we’ve been experiencing here in the Midwest.
Whatever the reason, this easy to make thick and tangy homemade orange curd cures my craving for oranges and satisfies my sweet tooth in an utterly delicious, and completely versatile, way!
As you can see from the photos and title, I’m featuring this recipe as a holiday treat. However, the first time I served this amazing breakfast casserole was in the summer when we vacationed with my husband’s family in Northern Wisconsin.
Even though I’ve named this recipe; Easy Make-Ahead Christmas Morning Croissant Apple Breakfast Bake, please make sure you make it throughout the entire year. It’s so good you won’t want to limit it just to the holidays! 😉
If you’ve shied away from baking yeast bread before because you think they’re complicated and fiddly what with all that kneading, this No-Knead Apple Yeast Bread is right up your alley!
This dough basically takes only one bowl, one spoon, and a little bit of rising time. You really can’t get any easier or less fiddly than that!
I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL
I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL
Of all the convenience foods in the market the pop-tube biscuits, crescent dough, in particular, is my favorite. For this recipe of Sweet Streusel Strawberry Crescent Muffins, I used two tubes of crescent dough sheets and then sprinkled them with a mixture of Dixie Crystals granulated sugar, ground cinnamon, and lots of chopped, fresh, strawberries.
The result is a deliciously tempting muffin that’s perfect for any #BrunchWeek celebration, and/or to serve mom for Mother’s Day!