Sweet

Gluten Free Tropical Banana Bread with Almond Flour, Macadamia Nuts, Pineapple, and Coconut Chips is simply delicious! - kudoskitchenbyrenee.com
Appetizers & Snacks, Baking, Breakfast & Brunch, Desserts, Fruits & Berries, Kudos Kitchen, Nuts, Specialty, Sweet, Sweet, Yeast & Quick Breads

Gluten-Free Tropical Banana Bread with Almond Flour & Macadamia Nuts

I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL

Sweet Streusel Strawberry Crescent Muffins - www.kudoskitchenbyrenee.com
Appetizers & Snacks, Biscuits & Rolls, Breakfast & Brunch, Fruits & Berries, Holidays, Mother's Day, Sweet, Sweet

Sweet Streusel Strawberry Crescent Muffins #BrunchWeek

Of all the convenience foods in the market the pop-tube biscuits, crescent dough, in particular, is my favorite. For this recipe of Sweet Streusel Strawberry Crescent Muffins, I used two tubes of crescent dough sheets and then sprinkled them with a mixture of Dixie Crystals granulated sugar, ground cinnamon, and lots of chopped, fresh, strawberries.

The result is a deliciously tempting muffin that’s perfect for any #BrunchWeek celebration, and/or to serve mom for Mother’s Day!

Sweet & Savory Monte Cristo Blueberry French Toast
Breakfast & Brunch, Kudos Kitchen, Sandwiches, Savory, Sweet

Sweet & Savory Monte Cristo Blueberry French Toast #BrunchWeek

Imagine biting into a crispy and slightly sweet piece of French toast only to be surprised and delighted it’s been filled with a sweet cream cheese and blueberry spread, tender slices of ham and turkey in addition to some gooey melted cheddar cheese. Heaven, right? You bet! This recipe original for Monte Cristo Blueberry Stuffed French Toast I developed for #BrunchWeek 2018 is everything I’d hoped it would be…and more!

Sweet & Savory Prosciutto Wrapped Pineapple Spears - www.kudoskitchenbyrenee.com
Appetizers & Snacks, Breakfast & Brunch, Fruits & Berries, Holidays, Kudos Kitchen, Light & Fit, Mother's Day, Savory, Savory, Sweet, Sweet

Sweet & Savory Prosciutto Wrapped Pineapple Spears #BrunchWeek

When I know I’m going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I’ve heard that pineapple helps melt away belly fat, but don’t quote me on that, because it’s not really true!

However, since I like to *THINK* it may be true I’ve convinced myself that it’s a great way to kick off #BrunchWeek and that maybe all those other calories to follow won’t actually count. Ha! Ha!

Tart & Tender Blueberry Lemon Scones with Lemon Vanilla Glaze
Appetizers & Snacks, Baking, Biscuits & Rolls, Breakfast & Brunch, Desserts, Fruits & Berries, Mother's Day, Specialty, Sweet, Sweet

Tart & Tender Blueberry Lemon Scones with Lemon Vanilla Icing

If you’ve never made scones before you’re going to be thrilled with how easy they are to whip together. With basically one bowl and a wooden spoon or spatula, you’ll have your Blueberry Lemon Scones ready for the oven in no time at all.

Special Occasion Eggnog Pastry Cream Filled Croissants
Biscuits & Rolls, Breakfast & Brunch, Christmas, Desserts, French, Fruits & Berries, Herbs & Spices, Specialty, Sweet, Valentine's Day

Special Occasion No-Bake Eggnog Pastry Cream Filled Croissants

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

Christmas Breakfast Brunch Featured Image Collage
Breakfast & Brunch, Christmas, Holidays, Savory, Sweet

Christmas Breakfast Brunch Recipe Roundup for Friday’s Featured Foodie Feastings

This Christmas Breakfast Brunch Recipe Roundup is designed to help you plan your Christmas morning treats and eats with as little stress as possible. You’ll find that most of these recipes can be made in advance and then popped in the oven on Chrismas morning while you’re busy opening the gifts that Santa brought. 😉