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Blueberry Banana Muffins

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Skip the box mix and make them fresh! These are the best Blueberry Banana Muffins, and they are 100% worth the extra 5 minutes they’ll take to make!

A closeup vertical photo of breakfast muffins with blueberry and banana flavor with a cooling rack and a blue napkin.

When you have overripe bananas on hand and blueberries are fresh and in season, whipping up a batch of homemade blueberry banana muffins is a no-brainer!

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Blueberry Banana Muffins is available near the end of this post. OR click on the “jump to recipe” button (found above) to be taken directly to the recipe.

Skip the box and make them fresh! Homemade Blueberry Banana Muffins are better tasting, and they’re better for you!

In addition, they’re a healthy breakfast or snack option that is sure to please the entire family!


A closeup vertical image of two Blueberry Banana Muffins on a blue plate with fresh blueberries and bananas in the background.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

  • fresh blueberries 
  • overripe bananas 
  • milk or buttermilk (see below for homemade buttermilk)
  • lemon juice or cider vinegar (omit if using buttermilk)
  • light-colored oil (canola, vegetable, grapeseed, coconut)
  • brown sugar 
  • pure vanilla extract
  • lemon zest
  • all-purpose flour 
  • baking powder
  • baking soda
  • salt

Recipe for buttermilk alternative

Kitchen tools and equipment needed:

Hand holding a half of a blueberry banana muffin.

Tips for making blueberry banana muffins from scratch?

  • Tossing the fresh blueberries in a touch of flour before adding them to the batter will ensure that the blueberries stay suspended in the batter and won’t sink to the bottom of the muffins.
  • Using buttermilk (or a homemade buttermilk substitute, as I do) will give your muffins a tender crumb, and a very light tang in flavor which will complement the fresh blueberry and banana flavor.
  • Using an ice cream scoop will help your muffins be all the same size.
  • Sifting the dry ingredients first, and then adding them into the wet ingredients will keep your muffins light and airy in texture.
  • Gently stirring the blueberries into the batter will keep the berries from breaking and turning the batter blue’ish in color.
  • Stir just until the batter comes together. Overstirring the dough will make the muffins tougher in texture.

Can the baked muffins be frozen? 

YES! You can either wrap your muffins individually or together in zip-top bags.

Make sure the muffins are completely cool before wrapping and freezing them.

They can be frozen up to 2 months.

Overhead picture of 23 golden brown muffins on a cooling rack with a blue napkin.

Are Homemade Blueberry Banana Muffins good for you?

Homemade foods are ALWAYS better for you than the packaged variety of foods you can purchase in the grocery store.

By making blueberry banana muffins at home, you will control the freshness of ingredients and there is no need for preservatives or additives to make them shelf-stable.

Health benefits of blueberries:

  • Blueberries are low in calories and high in nutrients. An entire cup contains only 85 calories and 15 grams of carbohydrates.
  • Blueberries are considered the king of anti-oxidants.
  • Blueberries reduce DNA damage which may help protect against cancer and aging.
  • Blueberries may reduce blood pressure.
  • Blueberries can help maintain brain function and protect memory.

To read more about the health benefits of blueberries, click HERE for more information.

Health benefits of bananas:

  • Bananas are chock full of B6, vitamin C, dietary fiber, and manganese.
  • Bananas are also full of potassium which is good for your heart health and blood pressure.
  • They can also aid in digestion and help with gastrointestinal issues.
  • Bananas give you energy without the fat and cholesterol.

Read more about the health benefits of bananas.

Vertical image of a blueberry banana muffin on a blue and white plate with bananas, muffins, and blueberries in the background.

Can you store overripe bananas in the freezer?

  • Yes! I always have frozen, overripe bananas in my freezer.
  • It’s best practice to take the bananas out of their peels before freezing or they will produce too much liquid once thawed.
  • Place the overripe bananas in a zip-top bag or freezer safe container and freeze for up to 4 months.
  • Bananas may be mashed before freezing.

How to fold one ingredient into another ingredient:

Additional blueberry and/or banana recipes:

Vertical image of two slices of banana bread on a blue plate with a fork

How to make a homemade buttermilk substitute. (shown below)

An overhead photo of homemade buttermilk in a glass measuring cup.
  • Add 1 tablespoon of cider vinegar or fresh lemon juice per 1 cup of milk.
  • Stir.
  • Allow it to sit for 2 -3 minutes.
  • Ready!
Closeup picture of rows of homemade muffins on a cooling rack with a blue napkin.

Below is the printable recipe card along with the nutritional information for making today’s Blueberry Banana Muffins

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Cooling rack loaded with blueberry muffins and a blue napkin

Blueberry Banana Muffins

Renee - Kudos Kitchen
Skip the box mix and make them fresh! The best homemade buttermilk blueberry banana muffins are 100% with the extra 5 minutes they'll take to make!
4.42 from 17 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast and Brunch
Cuisine American
Servings 24 muffins
Calories 142 kcal


  • 2 cups blueberries
  • 3 overripe bananas mashed
  • 1 cup milk or buttermilk
  • 1 tablespoon lemon juice (omit if using buttermilk)
  • ½ cup grapeseed oil or canola or vegetable oil
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest
  • cups all-purpose flour plus 1 tablespoon for tossing the blueberries
  • teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt


  • Preheat oven to 350-degrees.
  • Spray a muffin tin with baking spray. Set aside. 
  • **Note - Muffin liners may be used, but they aren't necessary.
  • Toss the blueberries with 1 tablespoon flour and set aside.
  • In a small bowl, stir together the milk and lemon juice (if NOT using buttermilk). Set aside for 2-3 minutes.
  • In a large bowl, whisk together the mashed bananas, buttermilk OR buttermilk substitute, eggs, oil, brown sugar, vanilla, and lemon zest.
  • In a medium bowl, whisk together the 2½ cups all-purpose flour, baking soda, baking powder, and salt.
  • Add the dry ingredients into the wet, banana mixture and stir gently.
  • Add the flour-coated blueberries to the muffin batter and gently fold them into the batter just until the blueberries are incorporated. Do not overmix.
  • Use an ice-cream scoop or large spoon to fill the muffin tins 3/4's full with the muffin batter.
  • Bake in a preheated oven for 25-30 minutes, or until the muffins are golden and when a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes, and then run a knife around each muffin to loosen them from the tin.
  • Turn all the muffins out onto a cooling rack and cool completely.



Tools and equipment;
muffin tin, muffin liners (optional), baking spray, large bowl, medium bowl, whisk, wooden spoon, fork or pastry blender (for mashing bananas), small bowls, measuring cups, measuring spoons.


Serving: 1muffinCalories: 142kcalCarbohydrates: 21gProtein: 2gFat: 5gCholesterol: 18mgSodium: 108mgSugar: 10g
Keyword banana blueberry muffins, blueberry banana muffins, homemade breakfast muffins
Tried this recipe?Let us know how it was!

I sincerely hope you’ve enjoyed today’s recipe for delicious homemade breakfast muffins as much as I’ve enjoyed bringing it to you!!

Closeup photo of a hand holding a blueberry muffin with bananas and blueberries in the background.

Kudos Kitchen by Renee – Bringing you easy, economical, and delicious dishes to feed the people you love!

Until we eat again, I hope you have a delicious day!!

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

Kudos Kitchen by Renee – Bringing you easy, economical, and delicious dishes to feed the people you love!

Until we eat again, I hope you have a delicious day!!

Small custom signature from Kudos Kitchen by Renee

**Note – The post above includes affiliate links. As always, I truly thank you for your support!

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Recipe Rating

Helen Leonard

Friday 24th of January 2020

Just made these and they are delicious.


Sunday 26th of January 2020

I'm so glad. Thanks for letting me know, Helen! Enjoy!

Jennifer Farley

Monday 18th of March 2019

Delicious flavor combo! Great recipe!


Monday 18th of March 2019

Thank you so much, Jennifer!


Monday 18th of March 2019

Blueberry season will be here before we know it!


Monday 18th of March 2019

It's my favorite season!