No Knead Apple Yeast Bread with Cinnamon & Sugar - kudoskitchenbyrenee.com

No-Knead Apple Yeast Bread with Cinnamon & Sugar

This delicious and sweet No-Knead Apple Yeast Bread is moist and flavorful. It’s loaded with lots of fresh apple chunks and plenty of warm cinnamon. The aroma of it baking in the oven is something you need to experience, and its taste is out of this world!

No Knead Apple Yeast Bread with Cinnamon & Sugar - kudoskitchenbyrenee.com

If you’ve shied away from baking yeast bread before because you think they’re complicated and fiddly what with all that kneading, this No-Knead Apple Yeast Bread is right up your alley!

This dough basically takes only two bowls, one spoon, and a little bit of rising time. You really can’t get any easier or less fiddly than that!

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making No-Knead Apple Yeast Bread is available near the end of this post. 

This delicious and sweet No Knead Apple Yeast Bread is moist and flavorful. It's loaded with lots of fresh apple chunks and plenty of warm cinnamon. The aroma of it baking in the oven is something you need to experience, and its taste is out of this world! - kudoskitchenbyrenee.com

How long will this Apple Yeast Bread take to make from start to finish?

  • The first thing you’ll notice about this dough is how wet it is. It’s not at all stiff or firm dough, so don’t be concerned. That said, because this dough is so wet, the rise times and bake time will be longer than your average yeast bread, so please plan accordingly.
  • This apple yeast bread will take two risings at 60 minutes each, and one bake at approximately 90 minutes.
  • All total, you’re looking at approximately 6 hours from start to finish, and this includes the cool down time.
  • Having said that, the hands-on time involved is only like 30 minutes total. You can go about your business doing your own thing while the bread rises and bakes. You won’t need to babysit or fuss with it. Yay!

No Knead Apple Yeast Bread with Cinnamon & Sugar - kudoskitchenbyrenee.com

What are the ingredients for making No-Knead Apple Yeast Bread?

  • 3 apples, peeled and diced (I used Pink Lady)
  • ground cinnamon
  • grated nutmeg
  • sugar
  • lemon juice
  • salt
  • all-purpose flour
  • yeast
  • milk
  • eggs
  • honey
  • butter
  • confectioners sugar (optional)

What other kitchen tools or equipment will I knead (no-knead, LOL) need?

  • apple peeler
  • 1 large bowl
  • 1 medium bowl
  • 1 small bowl
  • whisk
  • wooden spoons or spatulas
  • measuring cups
  • measuring spoons
  • cutting board
  • chef’s knife
  • loaf pan
  • plastic wrap or dishcloth
  • baking spray

This delicious and sweet No-Knead Apple Yeast Bread is moist and flavorful. It's loaded with lots of fresh apple chunks and plenty of warm cinnamon. The aroma of it baking in the oven is something you need to experience, and its taste is out of this world! - kudoskitchenbyrenee.com

The easy instructions for making No-Knead Apple Yeast Bread are as follows;

  • In a large bowl, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg.

How to make No-Knead Apple Yeast Bread photo tutorial - kudoskitchenbyrenee.com

  • In a small bowl heat butter and honey.
  • Add the milk and eggs.

 How to make No-Knead Apple Yeast Bread photo tutorial - kudoskitchenbyrenee.com

  • Whisk the wet ingredients and add them to the dry ingredients.

 How to make No-Knead Apple Yeast Bread photo tutorial - kudoskitchenbyrenee.com

  • Stir well with a wooden spoon until completely incorporated.
  • Cover the bowl with plastic wrap and allow the dough to rise (it will not quite double in volume) for 60 minutes in a warm (not hot) place.

 How to make No-Knead Apple Yeast Bread photo tutorial - kudoskitchenbyrenee.com

  • Meanwhile, peel and dice the apples into approximately ½” pieces.
  • Place the apples in a medium-sized bowl and toss them with fresh lemon juice.

 How to make No-Knead Apple Yeast Bread photo tutorial - kudoskitchenbyrenee.com

  • Add sugar, cinnamon, salt, and nutmeg to the apples and toss to coat.

 How to make No-Knead Apple Yeast Bread photo tutorial - kudoskitchenbyrenee.com

  • After the first rise, uncover the dough and deflate by stirring.
  • Spoon half of the dough into a prepared loaf pan which has been sprayed liberally with baking spray.

 How to make No-Knead Apple Yeast Bread photo tutorial - kudoskitchenbyrenee.com

  • Top the layer of dough with half of the prepared diced apples.
  • Top the apples with the remaining dough and top the second layer of dough with the remaining apples.
  • Allow the bread to rise again in a warm, draft-free place for 50 – 60 minutes.
  • Preheat the oven to 350 degrees.
  • Bake the loaf in the preheated oven for 90 minutes, or until a pick or skewer inserted in the center comes out clean.
  • Place on a cooling rack for 30 minutes, and then turn the loaf out of the pan and cool completely before slicing.

 How to make No-Knead Apple Yeast Bread photo tutorial - kudoskitchenbyrenee.com

No-Knead Apple Yeast Bread with Cinnamon & Sugar - kudoskitchenbyrenee.com

Ready for another No-Knead Apple Yeast Bread taste treat?

Fry a slice in BUTTER!! Yeah, you read that correctly. It’s like an apple French toast, but without having to dip it in egg, OR cover it with maple syrup! You guys…it’s like the best thing EVER!!

No Knead Apple Yeast Bread with Cinnamon & Sugar - kudoskitchenbyrenee.com

For more delicious apple an/or yeast bread recipes I’ve shared in the past, please click on the following titles for;

No Knead Apple Yeast Bread with Cinnamon & Sugar - kudoskitchenbyrenee.com

Below is the printable recipe card for today’s No-Knead Apple Yeast Bread with Cinnamon & Sugar. If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

5 from 6 votes
No-Knead Apple Yeast Bread with Cinnamon & Sugar - kudoskitchenbyrenee.com
No-Knead Apple Yeast Bread with Cinnamon & Sugar
Prep Time
15 mins
Cook Time
1 hr 30 mins
rise times
2 hrs
Total Time
3 hrs 30 mins
 
This delicious and sweet No-Knead Apple Yeast Bread is moist and flavorful. It's loaded with lots of fresh apple chunks and plenty of warm cinnamon. The aroma of it baking in the oven is something you need to experience, and its taste is out of this world!
Course: breads & biscuits, Breakfast and Brunch
Cuisine: American
Keyword: apple yeast bread, no-knead apple yeast bread
Servings: 12 slices
Calories: 200 kcal
Renee - Kudos Kitchen: Renée
Ingredients
For the apples;
  • 3 apples peeled and diced into ½" chunks
  • 2 teaspoons lemon juice
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • pinch salt
  • 1/8 teaspoon nutmeg
For the dough;
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 package active dry yeast
  • 1 teaspoon salt
  • 4 tablespoons butter melted
  • 3 tablespoons honey
  • ½ cup milk
  • 2 large eggs
  • confectioners sugar optional
Instructions
  1. To make the dough;

  2. In a large bowl, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg.
  3. In a small bowl heat butter and honey to warm. Add the milk and eggs and whisk to combine.

  4. Stir well with a wooden spoon until the ingredients are completely incorporated.

  5. Cover the bowl with plastic wrap and allow the dough to rise (it will not quite double in volume) for 60 minutes in a warm (not hot) place.
To make the apples;
  1. Place all the ingredients in a medium bowl, stir well and set aside.

  2. After the first rise, uncover the dough and deflate by gently stirring once or twice.

  3. Spoon half of the dough into a prepared loaf pan which has been sprayed liberally with baking spray.
  4. Top the layer of dough with half of the prepared diced apples. 


  5. Top the apples with the remaining dough and top the second layer of dough with the remaining apples.
  6. Allow the bread to rise again in a warm, draft-free place for 50 - 60 minutes.
  7. Preheat the oven to 350 degrees.
  8. Place the loaf pan on a baking sheet and bake in a preheated oven for 90 minutes, or until a pick or skewer inserted in the center comes out clean.

  9. Place the loaf pan on a cooling rack for 30 minutes, and then turn the loaf out of the pan and cool completely before slicing.

Recipe Notes

Tools and equipment;

large bowl, medium bowl, small bowl, peeler, chef's knife, cutting board, whisk, wooden spoon, plastic wrap, loaf pan, baking sheet, baking spray, measuring cups, measuring spoons, cooling rack, serrated knife.

Nutrition Facts
No-Knead Apple Yeast Bread with Cinnamon & Sugar
Amount Per Serving (1 slice)
Calories 200 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 41mg 14%
Sodium 245mg 10%
Potassium 101mg 3%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g 6%
Vitamin A 3.9%
Vitamin C 2.9%
Calcium 2.5%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.

I sincerely hope you’ve enjoyed today’s recipe for No-Knead Apple Yeast Bread just as much as I’ve enjoyed bringing it to you!

No-Knead Apple Yeast Bread with Cinnamon & Sugar - kudoskitchenbyrenee.com

Should you have any questions regarding this recipe, or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on;

FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, and YOUTUBE 

Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen Brand Signature

13 Comments

  1. Such a great fall bread. I am sensitive to yeast, so this is perfect.

  2. Jennifer Fishkind

    So delicious – thank you for the great recipe!!

  3. This recipe is absolutely perfect for fall!

  4. Oh what a heavenly slice of Fall this is!!! Fantastic!

  5. I bet this smells so good when it’s baking! What a beautiful bread, Renee!

  6. I love all the apples and that this is a no knead bread!

  7. It looks and sounds so good! Yummy!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

This site uses Akismet to reduce spam. Learn how your comment data is processed.