Chocolate Covered Strawberry Filled Eclairs may look intimidating to make, but trust me, they’re not, and they’ll always receive plenty of oohs and aahs!!
Cool, refreshing and a little kicked up! This Boozy Fruit Cocktail is the perfect summer dessert or brunch starter for the 21-and-over crowd! When you’re looking to impress, but you don’t have a lot of time to spend, you need to whip up a Boozy Fruit Cocktail, or two. They’re colorful, naturally sweet, and look …
You may say to yourself after reading the ingredient list “Hey!” “What in the world is ground cinnamon and cocoa powder doing in a savory recipe like this?” “And what about the butter and lime juice?” “She has really gone off the deep end with this recipe!” “Has Renee lost her mind?!!”
And my answer would be…Well. Maybe. But not about this recipe.
Lemon Ricotta Cake with blueberries is an easy cake to make. It has a creamy texture, a light lemony flavor, and it takes advantage of springtime’s bounty of beautiful blueberries.
What I love most about this Baked Salmon Salad Spread is that the flavor isn’t too fishy tasting, which for me can sometimes be a turnoff.
The mild fish flavor is balanced nicely with bright, fresh lemon zest, dried dill weed, and a touch of sweet pickle relish.
Tomato Bacon Pasta with Mascarpone is tiny pasta bathed in a smooth, creamy mascarpone tomato sauce with the slightest hint of bacon. It’s a wonderfully comforting, easy, and super delicious meal!