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    Home » Main Course Recipes

    Pork and Ham Recipes

    Pork and Ham are such popular and versatile proteins. These are some of my very favorite Pork and Ham Recipes that I'm positive you'll enjoy making, serving, and, of course, eating!

    • Ham and Cheese Puff Pastry Appetizer Cups
    • Chicken Cordon Bleu Salad
    • Ham and Cheese Tater Tot Breakfast Bake
    • German Pork Ribs and Sauerkraut
    • Skillet Pork Tenderloin
    • Pork Burgers with Dried Apricots
    • Pork Meatballs with Apple and Onion
    • Sloppy José Pork Sausage Sandwiches
    • Leek and Onion Focaccia
    • Ham and Asparagus Quiche with a Hash Brown Crust
    • Spiced Apricot Glazed Ham
    • Double Crust Hawaiian Pizza
    • Loaded Skillet Potatoes
    • Ground Pork and Cabbage
    • Pork Chops With Strawberry Relish
    • Pork Roast with Cranberry Relish Glaze
    • German Pork Schnitzel with Lemon
    • Loaded Pulled Pork Nachos
    • Homestyle Pork Pot Pie
    • Slow Cooker Pulled Pork Tacos
    • Pork Belly Burger
    • Pineapple Pork Tenderloin
    • Slow Roasted Baby Back Ribs
    • Garlic Lovers Pork Chops

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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    Fast and Easy Dinners

    • A casserole dish filled with Spaghetti Stuffed Bell Peppers topped with cheese.
      Spaghetti Stuffed Bell Peppers
    • A closeup of a silver skillet filled with Skillet Pork Tenderloin with Cinnamon Apples.
      Skillet Pork Tenderloin
    • Two Chicken Parmesan Stuffed Portobellos on a plate with lettuce and tomatoes.
      Chicken Parmesan Stuffed Portobellos
    • An overhead photo of the making of Alfredo Ravioli Lasagna with red peppers, spinach, and basil.
      Alfredo Ravioli Lasagna
    • A round blue plate filled with Ground Beef Sauerbraten Goulash over noodles.
      Ground Beef Sauerbraten Goulash
    • A purple bowl filled with chili mac with a cornbread crust along with a spoon.
      Chili Mac with Cornbread Crust

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