Savory Pork Burgers with Dried Apricots & Grainy Mustard - kudoskitchenbyrenee.com

Juicy Pork Burgers with Dried Apricots & Grainy Mustard

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This low carb recipe for Juicy Pork Burgers with Dried Apricots & Grainy Mustard comes together in a snap and with only FOUR ingredients! By all means, if you want to add a bun, go for it!! The flavors in this burger are exceptional, with or without the extra carbs.

Juicy Pork Burgers with Dried Apricots & Grainy Mustard - kudoskitchenbyrenee.com

I don’t know about you, but when I think of burgers I typically think of a nice, big, juicy ground beef burger. However, these succulent and juicy pork burgers with dried apricots and grainy mustard will gladly give the beef burger a run for its money any day of the week, and make you say what beef burger?!!

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Juicy Pork Burgers with Dried Apricots and Grainy Mustard is available near the end of this post. 

This low carb recipe for Juicy Pork Burgers with Dried Apricots & Grainy Mustard comes together in a snap and with only three ingredients! By all means, if you want to add a bun, go for it!! The flavors in this burger are exceptional, with or without the extra carbs. - kudoskitchenbyrenee.com

There are only four simple ingredients (not including salt and pepper) for making these juicy pork burgers with dried apricots and grainy mustard. They are;

  • ground pork
  • dried apricots, chopped
  • grainy mustard
  • minced garlic
  • salt and pepper

That’s it! Pretty simple, right?

Once you’ve combined all the

burger ingredients in a large bowl and gently mixed to incorporate the dried apricots, garlic, and mustard, you’re ready to cook the pork burgers with whatever your preferred method of cooking burgers happens to be.

The day I made my juicy pork burgers it was rainy, so I cooked them inside in a cast iron skillet.

Juicy Pork Burgers with Dried Apricots & Grainy Mustard - kudoskitchenbyrenee.com

The easy instructions for making juicy pork burgers with dried apricots and grainy mustard;

  • In a large bowl, gently mix all of the ingredients to fully incorporate but not over mix.
  • Gently pat the meat mixture into patties that are approximately 4″ round.

How to make Juicy Pork Burgers with Dried Apricots and Grainy Mustard - kudoskitchenbyrenee.com

  • Cook the pork burgers over medium/high heat until the internal temperature of the pork burger reaches 160-degrees.
  • Serve these juicy pork burgers on lettuce leaves (for the low carb version), or burger buns.

How to make Juicy Pork Burgers with Dried Apricots and Grainy Mustard - kudoskitchenbyrenee.com

Savory Pork Burgers with Dried Apricots & Grainy Mustard - kudoskitchenbyrenee.com

Hungry for more burger recipes? Great! Here are some more that I think you’ll also really enjoy!

Below is the printable recipe card for today’s Juicy Pork Burgers with Dried Apricots & Grainy Mustard. If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you.

5 from 2 votes
Savory Pork Burgers with Dried Apricots & Grainy Mustard - kudoskitchenbyrenee.com
Juicy Pork Burgers with Dried Apricots & Grainy Mustard
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 

This low carb recipe for Savory Pork Burgers with Dried Apricots & Grainy Mustard comes together in a snap and with only four ingredients! 

Course: burgers, dinner
Cuisine: American, American Comfort Food
Keyword: Juicy pork burgers, pork burgers with dried apricots
Servings: 6 burgers
Calories: 432 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 2 pounds ground pork
  • ½ cup dried apricots chopped
  • ¼ cup grainy mustard
  • 2 cloves garlic minced
  • teaspoons salt
  • ½ teaspoon pepper
  • buns optional
  • lettuce leaves optional
Instructions
  1. Thoroughly mix all of the burger ingredients in a large bowl.

  2. Shape the meat into 6 patties.

  3. Cook the burgers until the internal temperature reaches 160-degrees.

  4. Serve on buns or lettuce leaves.

Nutrition Facts
Juicy Pork Burgers with Dried Apricots & Grainy Mustard
Amount Per Serving (1 burger)
Calories 432 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 11g 55%
Cholesterol 108mg 36%
Sodium 785mg 33%
Potassium 574mg 16%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 26g 52%
Vitamin A 8%
Vitamin C 1.8%
Calcium 3.5%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.

I sincerely hope you’ve enjoyed today’s recipe for Juicy Pork Burgers with Dried Apricots and Grainy Mustard as much as I’ve enjoyed bringing it to you!

Savory Pork Burgers with Dried Apricots & Grainy Mustard - kudoskitchenbyrenee.com

Should you have any questions regarding this recipe, or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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4 Comments

  1. I can’t wait to give these a go. We are big fans of burgers and I am always looking for ways to use different meats.
    I love the idea of apricot and mustard! Sweet and spicy all at once. YUM!

  2. At first I was like…eh… apricots in burgers…but WHOAH!! glad I made your recipe. NEW FAVORITE!!

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