Today’s recipe post for German Onion Soup is a recipe re-do from one I shared back in 2013. Since I wanted to update the post, I also decided to update the photos, and the croutons from rye to pretzel roll. The result is every bit as tasty as what I shared back in 2013, and one I know your entire family will enjoy!
I love a good hearty rye bread that has a lot of body and flavor. This rustic onion rye bread with dill ticks all those boxes, and then some. If you’re a novice at making homemade yeast bread, this recipe is a good one to cut your teeth on (no pun intended). LOL
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change. This simple recipe utilizes flavorful German bratwurst which is wrapped in store bought crescent rolls and then baked. The easy sauerkraut dipping sauce the the perfect accompaniment to these tasty little bites.
You can’t have Christmas without the images and flavors of gingerbread men dancing through your memory, right? Well, maybe that’s […]
I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.
With only a handful of ingredients and 30 minutes to spare, you can please the entire family with this delicious […]
I’m adding this recipe for Savory German Bratwurst Sauerkraut Strata with Pretzel Rolls to my list of Oktoberfest favorites. It […]
Whenever I’m at an American county fair or street festival, I always make a beeline directly to the corn dog stand. Corn dogs have always been something I crave, and they’re the one “food on a stick” that I enjoy more than all the others. Until now, of course. For me, a hot and hearty “Corn-Wurst” now takes the blue ribbon in my heart.
Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL