Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
If you visit me here in my Kudos Kitchen often, then you know that German foods/Oktoberfest recipes are my very favorites. I’m sure it’s because of my heritage, and I’m also certain it’s because Oktoberfest happens in autumn, which (surprise, surprise) is my very favorite season.
But whatever the reason, heritage or season, this Wunderbar Oktoberfest Recipe Roundup post for Friday’s Featured Foodie Feastings will be one that even I will visit often throughout the season.
My Kudos Kitchen copycat version of their Knockwurst Sandwich is just as delicious as I remember the original sandwich tasting, and now I can eat one whenever I want, without having to travel 6 hours to get one!!
Before I started baking, I was a little intimidated to tackle this traditional German Bee Sting Cake. Our BFF’s have been to Germany many times over the years, and they’ve spoken so highly of this cake I was afraid I wouldn’t be able to do it justice. Since I was gifting this cake to them for the many thoughtful acts they’ve done for us in the past, I especially wanted this cake to be amazing!
As a family, we’ve decided we’re going to start eating a lower carb diet. Since that’s the case, you’ll be seeing more and more recipe on this site that are of the low carb/keto variety. That said, since I’ve always loved sharing a wide array of delicious recipes with you here, from appetizers to desserts, I do not plan on entirely refocusing my blog in that way.
However, what you CAN expect is a generous sprinkling of lower carb and keto inspired recipes in between all the other cooking and baking recipes you’ve come to love and expect from Kudos Kitchen. Something for everyone is my motto, along with a pinch or two of everything in moderation. 🙂
This dish for Authentic German Spaetzle Casserole was inspired by a recent trip to Germany my husband, and I was lucky enough to take onboard a Vantage River cruise ship (The River Voyager) down the Rhine River, on one of their culinary excursions. When I tell you it was a dream-trip come true, I am 100% NOT exaggerating!!
Today’s recipe post for German Onion Soup is a recipe re-do from one I shared back in 2013. Since I wanted to update the post, I also decided to update the photos, and the croutons from rye to pretzel roll. The result is every bit as tasty as what I shared back in 2013, and one I know your entire family will enjoy!
I love a good hearty rye bread that has a lot of body and flavor. This rustic onion rye bread with dill ticks all those boxes, and then some. If you’re a novice at making homemade yeast bread, this recipe is a good one to cut your teeth on (no pun intended). LOL
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change. This simple recipe utilizes flavorful German bratwurst which is wrapped in store bought crescent rolls and then baked. The easy sauerkraut dipping sauce the the perfect accompaniment to these tasty little bites.
You can’t have Christmas without the images and flavors of gingerbread men dancing through your memory, right? Well, maybe that’s […]
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