With only a handful of ingredients and 30 minutes to spare, you can please the entire family with this delicious and Comforting Caraway Creamed Cabbage with Sausage. You’ll be amazed at how quickly you can put this budget-friendly and delicious dinner table after a busy day. Why not take the 30-minute dinnertime challenge, and make it …
This copycat Knockwurst Sandwich is my version of a terrific German sausage sandwich I’d had while on vacation in Northern Wisconsin.
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
I had chicken breasts in the freezer, apple cider in the fridge, a half a box of gingersnaps left in the pantry, a few sweet potatoes that I needed to use before they went bad, and friends coming for dinner.
The result was this Apple Cider Braised Chicken with Sweet Potatoes and Gingersnaps. This dinner FAR surpassed my expectations, and was a massive hit with our guests! Winner! Winner! Chicken dinner!!
If you visit me here in my Kudos Kitchen often, then you know that German foods/Oktoberfest recipes are my very favorites. I’m sure it’s because of my heritage, and I’m also certain it’s because Oktoberfest happens in autumn, which (surprise, surprise) is my very favorite season.
But whatever the reason, heritage or season, this Wunderbar Oktoberfest Recipe Roundup post for Friday’s Featured Foodie Feastings will be one that even I will visit often throughout the season.