I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.
This dinner of German Beef Rouladen is near and dear to my heart for so many reasons. If you’ve been a regular reader of my blog, then you know that several times I’ve written a little bit about my grandfather on my mother’s side that came over on the boat from war-torn Germany. His name was Hugo.
Creamed Cabbage with Bacon and Caraway has only 5 ingredients and got two giant thumbs-up from my entire family of […]
Hi everybody! I’m hoping this fun recipe for this Snow Covered Gingerbread Forest Cake will inspire you to play with your food this holiday season. I think this whimsical holiday cake will delight both young and old alike.
Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes […]
Where does the time go? It feels like we just started October a day or two ago, and already it’s […]
Whenever I think of fall, I think of Oktoberfest. I suppose that’s the German girl coming out in me because […]
I love that slow cookers and crock pots have made a resurgence over the past several years. When they first […]
Honestly, I’m not sure why this cruciferous vegetable is called “red” cabbage when, clearly it’s purple (and don’t get me started on red onions) but, that’s all besides the point!
Be warned, this dish doesn’t photograph well, AT ALL, but the taste will knock your lederhosen off!!!
Starting in October and throughout the winter some of my favorite comfort foods are of German descent. I suppose that […]