German

Crescent Wrapped Bratwurst with Sauerkraut Dipping Sauce
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Bratwurst Bites with Sauerkraut Dipping Sauce

My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change.

This simple recipe utilizes flavorful German bratwurst which is wrapped in store-bought crescent rolls and then baked. The easy sauerkraut dipping sauce the perfect accompaniment to these tasty little bites.

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Hearty Dark Rye Pumpkin Yeast Bread

Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL

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Sauerkraut Chicken Thighs Sauerkraut with Butternut Squash

I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.