I love a good hearty rye bread that has a lot of body and flavor. This rustic onion rye bread with dill ticks all those boxes, and then some. If you’re a novice at making homemade yeast bread, this recipe is a good one to cut your teeth on (no pun intended). LOL
Yeast & Quick Breads
I’m sharing this recipe for Savory Pumpkin Sage Biscuits in honor of #PumpkinWeek 2017. I’ve paired the pumpkin with the subtle woodsy flavor of fresh sage, but feel free to substitute a different fresh herb or even dried herbs from your pantry. However, If you choose to use a dried herb, cut back on the quantity you use as the flavor of dried herbs are considerably stronger than their fresh counterparts.
The whole point of our weekly meal planning is to hopefully help make your life easier and take a little bit of the stress out of wondering what to cook. And, if I’m being honest, if you’re in a rut making the same things over and over, maybe these will be recipes that will help you break out of that same old pattern.
I’m not usually one for dessert after dinner, nor do I have a large sweet tooth. However, I’m a complete sucker for anything with coconut and pecans, so a small slice of this Chocolate Chop Dessert Loaf with Coconut and Pecans is definitely one of my favorite after dinner treats.
Because I didn’t want to pitch the entire batch of muffins (and I was hoping that I could still share the recipe with you), I scraped them out of the pan the best I could, flipped them right-side up and decided to make some caramel sauce to spoon over the top. As you can see, the few extra minutes it took to make the caramel sauce was well worth the effort, and now these Homemade Sticky Caramel Sweet Rolls have a double dose of sticky caramel goodness, which is never a bad thing!
Did you know you can have fresh, hot, homemade bread on the dinner table in under an hour, and only about 5 minutes of that time is spent mixing the batter? This Foolproof Italian Herb Parmesan Quick Bread is seriously delicious. It will be a sure-fire hit with your family and friends, and you can make it with ease. Let me show you how!
Before I delve too far into this recipe I need to tell you that this Strawberry Banana Bread tastes great with, or without, the nuts. If you’re not a fan of almonds (or nuts in general), you are by all means welcome to leave them out of this recipe entirely. I promise I won’t tell, and you’ll still enjoy the flavor of this deliciously easy bread.However, you’re a fan of nuts, then by all means…add them. The texture and crunch they provide are a nice contrast to this super moist bread.
Give your homemade bread baking skills a whimsical twist by making this Whole Wheat Rudolph Bread Nosed Reindeer. Or, use […]
The texture and taste of this Homemade Whole Wheat Honey Ricotta Bread is outstanding! And wait until you smell it baking in the oven! Plus, it’s one of the easiest yeast breads to make, and only requires a few standard kitchen tools, and no bulky baking equipment. There, I knew that would get a RISE out of you! *bread baking humor* LOL
If you’ve been following along then you know that the past several recipes I’ve posted have been in celebration of #Choctoberfest 2016. Since this will be my last post for this event (don’t worry, I’ll still be posting chocolate recipes from time to time), I’ve decided to go out with a bang! Today I bringing you my recipe for Chocolate Malted Peppermint Sweet Rolls with Chocolate Malt Icing. And, yes. They’re everything you’d hope they’d be!