If you're a garlic lover then you MUST try this Garlic Lover's Pizza! The crust is super simple to make and is the perfect thickness to hold all the garlicy, cheesy goodness this pizza possesses!
Table of Contents Found Here
- The ingredient list:
- Kitchen tools and equipment needed:
- How this recipe came to be:
- Why this recipe works:
- Additional garlic lovers pizza topping suggestions:
- Can the dough to this pizza be made in advance?
- Can this pizza be frozen after baking?
- How to reheat leftovers:
- What's the purpose of the cornmeal in the skillet?
- Can store-bought pizza dough be used in this recipe?
- Can pizza sauce be used in place of fresh tomatoes?
- The step-by-step photo instructions for making deep dish garlic lovers pizza:
- Additional Italian inspired recipes:
- Additional recipes for garlic lovers:
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list:
- beef stock
- water
- butter
- dehydrated onion
- all-purpose flour
- yeast
- salt and pepper
- dried oregano
- dried basil
- sugar
- garlic powder
- garlic
- olive oil
- tomatoes
- fresh mozzarella
- cornmeal
Kitchen tools and equipment needed:
- mixing bowls
- measuring cups and spoons
- 3-quart saucepan
- spatula
- whisk
- large cast iron skillet
- cutting board
- serrated knife
- pastry brush
- pizza wheel
- kitchen timer
How this recipe came to be:
Whenever we order pizza from our favorite local pizza joint, nine times out of ten we order their garlic lover's pizza.
Since that's the case, back in 2011, I posted my version of the garlic lover's pizza we love so much!
Today I'm updating the same post with all new photos and text, but the recipe remains unchanged except for the fact that this time I made my favorite deep dish garlic lover's pizza in a cast-iron skillet.
Why this recipe works:
I'll admit it. This deep dish garlic lover's pizza probably has the most unusual crust recipe than any other pizza you've ever seen. After all, who adds beef broth and instant minced onion to a pizza crust? ME!!! And now I hope you will, too!
The extra flavor these surprise ingredients impart in the dough are outstanding, and they completely take this garlic lover's pizza to over-the-moon flavor status!
Additional garlic lovers pizza topping suggestions:
- cooked sausage
- pepperoni
- ham
- green pepper
- onion
- mushrooms
- spinach
- anchovies
- fresh basil
The toppings for your Deep Dish Garlic Lover's Pizza can be as I've shown in the recipe card, or you can load it up with all your favorites. Your call.
You can do whatever strikes your fancy, as long as you don't skimp on the garlic!!!
Can the dough to this pizza be made in advance?
Yes.
Feel free to make the dough and keep it in the refrigerator (after proofing, and in an air-tight container) for up to 2 days prior to baking the pizza.
When ready to bake, allow the dough to come to room temperature and then continue with the recipe as written.
Can this pizza be frozen after baking?
Yes, but be aware that if you're using fresh, sliced tomatoes (as shown), once thawed the tomatoes may become very soft and watery.
How to reheat leftovers:
If refrigerated: Preheat the oven to 350-degrees Fahrenheit and place pizza slices on a baking sheet. Bake (uncovered) for 20 minutes, or until hot.
If frozen: Preheat the oven to 375-degrees Fahrenheit. Place the frozen pizza slices on a baking sheet and bake in the preheated oven for 40-45 minutes, or until hot.
What's the purpose of the cornmeal in the skillet?
It will prevent the dough from sticking to the skillet and it will also give the pizza dough a nice crunch and texture.
Can store-bought pizza dough be used in this recipe?
Sure. Why not?
Follow the package instructions on the pizza dough and then continue the recipe as written adding it to the skillet with the toppings of your choice.
Can pizza sauce be used in place of fresh tomatoes?
You bet.
If you prefer a sauce to fresh tomatoes, or if fresh tomatoes aren't in season, feel free to add a light layer of your favorite pizza sauce in place of the sliced tomatoes.
The step-by-step photo instructions for making deep dish garlic lovers pizza:
To make the homemade dough:
- Bring the beef broth, water, butter, and dehydrated onion to a simmer in a stockpot.
- Remove from the heat and allow to cool to a warm-to-the-touch temperature.
- In a large bowl, whisk together the flour, sugar, salt, pepper, yeast, oregano, and basil.
- Add the wet ingredients into the dry ingredients
- Stir until just blended and then turn the dough out onto a floured surface and knead by hand until the dough is smooth and elastic.
- Oil the top of the dough and return it to the bowl.
- Cover the bowl with plastic wrap and allow the dough to rise until doubled, approximately 60 minutes.
- Punch down the risen dough to deflate.
- Oil the bottom of a 12" skillet and sprinkle the bottom with cornmeal.
- Add the deflated dough to the skillet and press the dough evenly in the bottom to cover.
- Bake the crust in a preheated 400-degree oven for 15 minutes.
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To top the dough and bake the pizza:
- Remove the skillet and use a knuckle to press dimples all over the top of the pre-cooked dough.
- Brush olive oil and the minced garlic over the top of the dough.
- Arrange the seasoned tomato slices over the garlic crust and layer with the mozzarella slices.
- Sprinkle additional basil and oregano over the top of the pizza and bake in a preheated 400-degree oven for 25-30 minutes or until the crust is golden, and the cheese is bubbly, browned, and melted.
I hope you're hungry because your pizza is ready!
Additional Italian inspired recipes:
*White Bean, Fennel & Italian Sausage Soup (shown below)
This hearty White Bean, Fennel & Italian Sausage Soup is sure to please the entire family. The depth of flavor from the blend of sweet fennel and the white beans is a sumptuous treat for the taste buds.
*Italian Sausage Caprese Sandwich (shown below and featured in the video)
In the blink of an eye, and in only the time takes to cook Italian sausages you can have a deliciously easy Caprese Sausage Sandwich for dinner tonight!
*Spaghetti Stuffed Garlic Cheese Bread (shown below)
What do you get when you combine two culinary favorites into one fantastically fun family dinner? Spaghetti Stuffed Garlic Bread, that’s what! Or, as I like to call it, a spaghetti sandwich!
*Deep Dish Garlic Lover's Pizza (shown below) THIS IS THE PLACE!!
Additional recipes for garlic lovers:
Garlic Lovers Pork Chops have a mildly sweet and fragrant garlic flavor that doesn't overpower or overwhelm the taste buds. Trust me when I tell you that they will be some of the best pork chops you've ever eaten!
If you're a garlic addict, like me, then you simply MUST make this Roasted Garlic Dip! With only a few ingredients, this amazing dip comes together in a flash and is ready to serve in minutes.
Some call it liquid gold, but I think Homemade Garlic Ghee is more like liquid sunshine. It makes me so happy and takes only minutes to make! Fill me up buttercup!
Roasted Garlic Compound Butter with Herbs takes only minutes to make and will liven up any savory dish with big, bold flavor! Make some today and keep it handy for everyday cooking, and also for special occasions!
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Deep Dish Garlic Lover's Pizza
Equipment
Ingredients
- ¾ cup beef stock
- ¾ cup water
- ¼ cup butter
- 1½ tablespoons dehydrated minced onion
- 3 - 4 cups all-purpose flour, plus additional for kneading
- 1 package (2½ teaspoons) active dry yeast
- 1 tablespoon garlic powder
- 1 teaspoon dried basil, plus additional for topping
- 1 teaspoon dried oregano, plus additional for topping
- 1 teaspoon salt, plus additional to season the tomato slices
- ½ teaspoon black pepper, plus additional to season the tomato slices
- 2 tablespoons sugar
- 5 cloves garlic, minced
- 2 tablespoons olive oil, divided
- 4 medium tomatoes, sliced
- 6 ounces fresh mozzarella, sliced
- 2 tablespoons cornmeal
Instructions
- In a small saucepan (over low heat) heat beef broth, water, butter, and onion until the butter is just melted. Set aside and allow to cool slightly so that you can comfortably stick your finger in and not be burned.
- In a large bowl, combine flour, sugar, yeast, garlic powder, salt, basil, and oregano.
- Add the warm beef stock mixture into the flour mixture and stir to just combine.
- Turn the dough out onto a lightly floured surface and hand knead until the dough is smooth and elastic (approximately 5 minutes).
- Return the dough to the bowl and rub the top with olive oil. Cover the bowl with plastic wrap and allow the dough to rise until doubled, approximately 60 minutes.
- Brush the bottom of a 12" skillet with 1 tablespoon of olive oil. Sprinkle the cornmeal evenly on the bottom of the skillet.
- Preheat oven to 400-degrees.
- Deflate the risen dough and allow to sit for 5 minutes. Add the deflated dough to the skillet and press it to evenly cover the entire bottom of the skillet.
- Partially bake the pizza dough in a preheated oven for 15 - 20 minutes. Remove the dough from the oven.
- Use your knuckel to press surface holes (dimples) over the entire crust and brush the top of the partially baked dough with the minced garlic and the remaining 1 tablespoon olive oil.
- Top the entire surface with the tomato slices (seasoned with salt and pepper), and the sliced mozzarella.
- Sprinkle the top of the pizza with additional basil and oregano.
- Bake the pizza in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is browned and melted.
Notes
Nutrition
I sincerely hope you've enjoyed today's recipe for Deep Dish Garlic Lover's Pizza as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Lane says
Oh man what I wouldn't give to have this on my table. Right now. By myself ;).
Renée says
LOL. I completely understand!
Jenn says
Loving the step by step photos - it makes it so easy to follow along! Great recipe girly!
Renée says
Thank you, Jenn. I'm glad you find the photos helpful.
David Chalfin says
lovely....Greate post.i like this post. yummmy pizza. firstly i'll introduce my self. I am David Chalfin. And i love eat pizza. I am a editor in LA. You can follow me at https://twitter.com/nychalf
Heather Schmitt-Gonzalez says
Oh, your hand and camera in the pizza cutter!!
I NEEEEED this pizza in my life...I swear, it was created just for me ;). It really looks amazing.
Emily says
Wonderful pizza! Had it for lunch two days in a row - not sure my co-workers appreciated talking with me after though 🙂 Great having you for SRC!
Megan"s Cookin" says
Oh my gosh Renee, I'm drooling over this. It looks perfect! I gotta try it!
raja says
I think that this pizza is so delicious , I love the organic food and the pizza is one of my favorite fast food in the world,so I think that it is wonderful.
Pizza Equipment For Sale
Kristen says
Oh my goodness - huge garlic lover here and that pizza is making me drool!
Jenn says
Oh man, this is making my mouth water. Looks soooo good.
SweetSugarBelle says
This looks incredible! My mouth is watering!
yummychunklet says
This entire pizza looks amazing! Great post!
megan @ whatmegansmakin says
oh my goodness, this sounds and looks amazing!! I'm definitely trying this!
Amanda says
LOVELOVELOVE this!!!
The Vanilla Bean Baker says
Do you deliver?!
P.S. Nice reflection in the pizza cutter LOL
Julia says
How much do I need to pay you to come make this for me like, now? Holy Smokes this truly is a garlic lover's dream!
Kudos Kitchen says
Paula, glad you spotted me 🙂
Kudos Kitchen says
Just an FYI that I forget to add to my post: you can interchange chicken stock, and probably vegetable stock (although I've never tried that one), for the beef stock. The beef stock gives an interesting depth of flavor. This crust is totally yummy and yes, you could certainly add minced garlic in the crust. No rules. Just food.
Anonymous says
I think I would add even more garlic by putting minced garlic in with the wet ingredients for the dough. Also, you could put whole garlic cloves in a few of the dimples for an even better garlic taste, which can pop out as you take that bite.
This is an amazing idea though. Thank you for the recipe!
Lana @ Never Enough Thyme says
Wow, Renee, does this ever look delicious! Interesting crust, too. Don't think I've ever seen one with beef stock and onions in the crust. I'm a big, big garlic lover, too, so I know we're going to enjoy this pie!
bridget {bake at 350} says
Oh my STARS, Renee!!! FORGET counting calories...must make THIS week!