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Strawberry Rhubarb Bread with Bananas

When strawberries and rhubarb are in season this Strawberry Rhubarb Bread with bananas should be one of the first things you add to your baking list.

 
Super Easy Strawberry Bread with Rhubarb and Bananas Recipe - kudoskitchenbyrenee.com

Can you feel it? Spring is in the air! Well, maybe not really…yet (at least here in the Midwest where I live)…but it IS coming, and we are all so, so ready!

But until the days warm up, and all the crazy snow melts, this strawberry quick bread recipe will put a springtime smile on your face and is sure to brighten your mood with just one bite!

*Disclaimer – This recipe was originally published in 2014. I’m working hard to update all my older recipes with recipe cards and additional recipe information, but getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I’m sure you’ll be well pleased with when you make it at home.

What tastes better in spring than fresh, plump strawberries? Not much in my book.

Now, pair those luscious berries with some lovely, tart rhubarb and a slight hint of banana (because who doesn’t love banana bread?) and you’ve got yourself an incredibly moist and fresh tasting strawberry quick bread with a flavor that’s completely perfect for spring, and utterly out of this world!

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Super Easy Strawberry Bread with Rhubarb & Banana is available near the end of this post. 

The ingredient list:

  • fresh strawberries
  • fresh rhubarb
  • over-ripe bananas
  • all-purpose flour
  • light colored oil (a canola or grapeseed)
  • baking powder
  • pure vanilla extract
  • brown sugar
  • quick cooking oats
  • butter
  • egg
  • buttermilk
  • salt

How to make strawberry rhubarb bread:

  • In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and quick cooking oats.
  • In a medium bowl, whisk together the buttermilk, egg, oil, vanilla, and mashed banana.
  • Pour the liquid ingredients into the dry ingredients and stir to combine.
  • Add the chopped fresh strawberries and rhubarb to the batter and mix until just combined.
  • Pour the batter into a prepared 9×5 loaf pan that has been sprayed with baking spray.
  • Bake in a preheated 350-degree oven for 90 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Strawberry Bread with Rhubarb and Bananas Recipe - kudoskitchenbyrenee.com

I hope you’ve enjoyed this recipe for banana bread with strawberries and rhubarb, and will decide to make a loaf for yourself.

Especially now that strawberries and rhubarb are in season. I just know you’re going to love it as much as we did!

When strawberries and rhubarb are in season, this Super Easy Strawberry Bread with Rhubarb & Banana should be one of the first things you add to your baking list. - kudoskitchenbyrenee.com

Below is the printable recipe card along with the nutritional information for today’s flavorful quick bread recipe.

If you enjoy this recipe and are anxious to give it a try, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars. Thank you so very much! 🙂

Print Recipe
2.5 from 6 votes

Strawberry Rhubarb Bread with Bananas

When strawberries and rhubarb are in season, this Strawberry Rhubarb Bread should be one of the first things you add to your baking list.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Breakfast or Dessert, Quick Bread
Keyword: banana bread, rhubarb bread, strawberry bread, strawberry rhubarb bread
Servings: 12 slices
Calories: 327kcal
Author: Renee – Kudos Kitchen

Ingredients

  • cups all-purpose flour
  • teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup quick cooking oats
  • cups packed brown sugar
  • ¼ cup grapeseed oil, or canola oil
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 4 tablespoons butter, melted
  • 2 large overripe bananas, mashed
  • cups sliced strawberries
  • 1 cup sliced rhubarb, stalk only

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the flour, baking soda, salt, oats and brown sugar.
  • In a medium bowl, whisk together the oil, egg, buttermilk, vanilla, bananas and melted butter.
  • Stir the wet ingredients into the dry ingredients, until just incorporated.
  • Gently fold the strawberries and rhubarb into the batter.
  • Pour the batter evenly into a prepared 9×5 loaf pan that has been sprayed with baking spray.
  • Bake in a preheated oven for approximately 90 minutes (or until a toothpick inserted into the center comes out clean).
  • Cool on a wire rack for approximately 20 minutes and then turn the loaf out of the pan to cool completely before slicing and serving.

Notes

Tools and equipment:
Large bowl, medium bowl, whisk, wooden spoon, 9×5 loaf pan, baking spray, cutting board, paring knife, fork for mashing the banana, spatula, measuring cups, measuring spoons

Nutrition

Serving: 1slice | Calories: 327kcal | Carbohydrates: 55g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 262mg | Potassium: 303mg | Fiber: 2g | Sugar: 27g | Vitamin A: 195IU | Vitamin C: 13.4mg | Calcium: 87mg | Iron: 1.9mg

Thank you so much for visiting me here today in my Kudos Kitchen!

 

Should you have any questions or comments regarding today’s recipe for Strawberry Rhubarb Bread with Bananas, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Until we eat again, I hope you have a delicious day!

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Recipe Rating




Shannon Siebe

Sunday 7th of June 2020

I made this today and it over flowed big time when it was baking. Should I have used two loaf pans? I thought it was for one loaf pan. It looked sad but tasted good.

Renée

Monday 8th of June 2020

Hello, Shannon! I'm so sorry to hear about the overflow and I'm not sure why that would happen. The only thing that comes to mind is that maybe your loaf pan was a bit smaller than standard size? I happy that it still tasted good, but since we all eat with our eyes first I understand that looks are important. Two loaf pans would work, of course, but this recipe was written for just one and I never have had that problem. I wish I could help come up with a better answer, but I'm at a loss. Again, sorry that happened. Take good care, Renee

Linda Alborough

Sunday 3rd of May 2020

Is it baking soda or baking powder,???

Renée

Sunday 3rd of May 2020

I’m sorry for my error. I wish I had an editor. ;) It’s baking powder. I will fix the recipe post ASAP. Thanks for alerting me to my error, Linda! Renee

[email protected]

Tuesday 15th of March 2016

I love this recipe and will make it when I return from Germany. Rhubarb adds tartness and flavor to breads like this.

Renée

Wednesday 16th of March 2016

Rhubarb and strawberry work so well together. I hope you enjoy this recipe!

Renee

Thursday 6th of March 2014

I'm not usually a fan of rhubarb however this bread may be the thing to change my opinion of it.

Donna Currie

Wednesday 5th of March 2014

Love the use of the tart rhubarb, and the glasses are adorable!

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