Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!
The idea for this burger came to me while I was in the grocery store trying to figure out a tasty idea for dinner that night. Since I love Swiss cheese, and my husband loves Cuban sandwiches, this burger is a delicious combination of the two, and is something we both enjoyed.
This is one of my favorite burgers and I’m hoping it becomes a favorite of yours too. If you love the big, bold flavors of Greek cuisine then make these burgers, and make these burgers soon! Juicy Greek Lamb Burgers with Feta Cheese & Tzatziki Sauce for ALL…OPA!
We love this Aloha Turkey Burger so much that the first time I made them, we gobbled them up so […]
Whenever I think about Father’s Day Feasts, I can’t help but think of grilling. To me foods cooked on the […]
Now that it’s grilling season, you probably don’t want to order pizza too much anymore, right? So how about whipping […]
In honor of today being National Cheeseburger Day, you get a recipe *twofer*! Today I’m sharing with you an amazing […]
I swear, you won’t be saying “Where’s the beef” when you bite into these moist and flavorful burgers. Why? Because […]
I was recently watching an episode of “America’s Test Kitchen” where they were perfecting the traditional patty melt. It made me so hungry watching that episode that I decided I’d like to take the patty melt and try and make it a little bit lower in calories by using ground turkey in place of the ground beef. This Healthier Turkey Patty Melt is the result.
So just yesterday I did a post on how easy it is to grind your own ground beef using short ribs […]