Since tenderness isn’t the issue with a pork tenderloin, it’s the flavor which can sometimes be lacking. This Honey Dijon Pork Tenderloin with Breadcrumbs & Lemon is anything but bland. You’ll love the tiny hint of sweet from the honey which marries well with the mild flavor of the Dijon mustard and fresh zest of lemon.
Treat your Valentine to something special this year by whipping up one of these sweet chocolate treats. That said, might I suggest you don’t reserve this Chocolate Dessert Recipe Roundup for the month of February only. Why not bookmark this post to your favorites list and make a new chocolate recipe (or maybe more) every month of the year? You have my permission! 😉
I love the flavor of fennel but don’t cook with it often enough. This year I’m determined to add more fennel dishes to our dinner table and this recipe for Fennel Onion Gratin was a great place to start!
This is a meal that comes together quickly and finishes on the stovetop. Since I used long grain brown rice to make this Sausage & Shrimp Jambalaya Kudos Kitchen Style, the cooking time is longer than using an instant brown rice. However, either will work. It only depends on how much time you have. But don’t worry, I’ll give you directions for both.
Whether you enjoy going out to dinner for Valentine’s Day Dinner or you eat at home, the 50 romantic recipes I’ve collected for this week’s Valentine Dinner Recipe Roundup for Friday’s Featured Foodie Feastings will be recipes you’ll love to eat all throughout the year, not just February 14th!
This year the Chinese New Year falls on February 18th and according to the Chinese lunar calendar, 2018 is the year of the dog! No wonder I have such high hopes for 2018! Yay for dogs!!! 🙂
Today’s recipe post for German Onion Soup is a recipe re-do from one I shared back in 2013. Since I wanted to update the post, I also decided to update the photos, and the croutons from rye to pretzel roll. The result is every bit as tasty as what I shared back in 2013, and one I know your entire family will enjoy!
This winter has been brutal when it comes to fridge temperatures across the country, and snow. If you’re looking for a way to warm yourself, from the inside-out, you’ve come to the right place. This Soup, Stew & Chowder Recipe Roundup is just what you need to thaw your family out and give them a big bowlful of hugs!
Since a traditional satay sauce is peanut butter based, I thought I’d do a play on a PB & J by adding in season, plump and juicy Florida strawberries to the satay sauce. The result is a sweet and savory dipping sauce which pairs wonderfully well with grilled chicken. To say the kids will love this dish of Chicken with Strawberry Satay Sauce is an understatement! After all, who wouldn’t love a dipping sauce that tastes like a peanut butter and strawberry jelly sandwich?
From sweet to savory, breakfast to dessert, more often than not oats are the go-to ingredient everyone loves. That said, don’t overlook adding healthy and delicious grains like quinoa and farro to your family’s dinner table as well. Their flavor is nutty and hearty, and they’re full of fiber that everybody needs! This Oats & Grains Recipe Roundup brings you a fantastic selection of tasty recipes that will do your body good!