Entrees

Herbed Pork Roast with Balsamic and Herbs
Entrees, Fruits & Berries, Herbs & Spices, Pork

Christmas Pork Roast with Cranberry Relish Glaze

One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.

That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.

Worried that your chicken breasts are always dry and boring? No longer. These fork-tender Apple Cider Braised Chicken Breasts with Sweet Potatoes and Gingersnaps are anything but dry and boring! - kudoskitchenbyrenee.com
Chicken, Entrees, Ethnic, German, Potatoes, Poultry

Apple Cider Braised Chicken Breasts

I had chicken breasts in the freezer, apple cider in the fridge, a half a box of gingersnaps left in the pantry, a few sweet potatoes that I needed to use before they went bad, and friends coming for dinner.

The result was this Apple Cider Braised Chicken with Sweet Potatoes and Gingersnaps. This dinner FAR surpassed my expectations, and was a massive hit with our guests! Winner! Winner! Chicken dinner!!