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    Home » Bowl and Spoon Recipes » Stew and Chili Recipes

    Published: Oct 24, 2014 · Modified: May 25, 2022 by Renée · This post may contain affiliate links · 9 Comments

    Chicken Noodle Stew

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    This recipe for Chicken Noodle Stew with carrots and ginger is thick and hearty with a wonderful flavor that will keep your spoon (or fork) moving quickly. Is it so wrong?
     
    Carrot and Ginger Chicken Noodle Stew is quick and easy to make.

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    Get MORE soup, stew, and chowder recipes!!

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    Personally, I tend to enjoy a stew a little bit more than a soup. I think it's because, with a soup, the broth can sometimes dribble down my chin and be rather annoying.

    Of course, if I'd slow down and take my time, that probably wouldn't happen...but let's be realistic. LOL

    The inspiration for this chicken noodle stew comes from a box of carrot ginger soup I'd picked up in the grocery store on a whim.

    As I browsed the aisles store trying to decide how I'd use it, I came to the deli department of the store. As luck would have it, they had just brought out their rotisserie chickens.

    The aroma was heavenly, and I was immediately struck with the idea to build a stew around the chicken and the soup. The result is this recipe for chicken noodle stew I made that same evening.

    Carrot and Ginger Chicken Noodle Stew is fast and delicious.

    Here are a few step-by-step photos of the making of this stew. The recipe follows.

    • Sauté onion, carrots, and celery in the olive oil in a large stockpot.
    • Add bay leaves and wine.
    • Stir in the rotisserie chicken.
    • Stir in the sage, thyme leaves, chicken broth, carrot ginger soup, ginger paste, and water.
    • Simmer the stew, uncovered, to reduce (about 10 minutes).
    • Stir in the egg noodles and simmer uncovered until the stew is thickened and the noodles are tender.
     
    CARROT AND GINGER CHICKEN NOODLE STEW   {PRINT THIS RECIPE}

    Servings: 8-10       Prep Time: 15 minutes         Cook Time: 25 minutes

    2 rotisserie chickens, meat and skin removed; set meat aside and discard the bones and skin
    1 tablespoon olive oil
    1 large sweet onion, medium diced
    4 large carrots, peeled and medium diced
    3 celery stalks, medium dice
    3 bay leaves
    1 teaspoon salt
    ½ teaspoon black pepper
    ¼ cup white wine
    1 teaspoon rubbed sage
    1 teaspoon dried thyme leaves
    1 - 32-ounce carton low sodium chicken broth
    2 cups carrot ginger soup (I used Pacific brand)
    2 teaspoons ginger paste (found in the produce department)
    1 cup water
    12 ounces dried egg noodles
    2 tablespoons butter

    -In a large stockpot over medium/high heat, sauté the onion, carrots, celery, salt, and pepper in the olive oil, for approximately 5 minutes.
    -Add the bay leaves and stir in the wine.
    -Add the chicken meat.
    -Stir in the sage, thyme, chicken broth, carrot ginger soup, ginger paste, and water.
    -Simmer uncovered for about 10 minutes.
    -Remove the bay leaves.
    -Reduce the heat to low and stir in the egg noodles. Simmer stirring occasionally until the noodles are tender and the stew has reduced and thickened (approximately 12-15 minutes)
     *Note - If you'd like a more soup-like consistency, add more water until it reaches your desired consistency.
    -Stir in 2 tablespoons butter to finish and serve hot.

    Carrot and Ginger Chicken Noodle Stew / www.kudoskitchenbyrenee.com
    Carrot and Ginger Chicken Noodle Stew Recipe
     

    This chicken noodle stew is one of our new favorites, and it's one I'm looking forward to making all during the cold winter months. It's quick, easy, and extra tasty!!!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

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    Reader Interactions

    Comments

    1. Melissa from Hungry Food Love says

      October 27, 2014 at 10:47 am

      That's a good story for how the recipe came about. Good choices = great stew!

      Reply
    2. Nutmeg Nanny says

      October 26, 2014 at 11:09 pm

      We are a total stew house! Well, that's slightly untrue only because we love soup/stew/stoup no matter their title 🙂 I love the addition of ginger. I have never thought to do that!

      Reply
    3. Angela {Mind Over Batter} says

      October 26, 2014 at 11:05 pm

      Soup dribbles down my chin too! It's so unladylike, but sometimes.... Things happen. I love this stew! So thick and I love the addition of ginger here. Mmm...

      Reply
    4. foody schmoody says

      October 25, 2014 at 7:17 pm

      I'm so glad soup/stew season is here. This looks so hearty.

      Reply
    5. Brenda@SugarFreeMom says

      October 24, 2014 at 10:37 pm

      Love using rotisserie chicken and love thst you added ginger!

      Reply
    6. Souffle Bombay says

      October 24, 2014 at 1:38 pm

      Mmmm, soup or stew...bring them both on as much as possible! This looks fabulous!

      Reply
    7. Kim (Feed Me, Seymour) says

      October 24, 2014 at 4:03 pm

      It's like you knew I'd be freezing today and in need of some serious warm foods!

      Reply
    8. claire @ the realistic nutritionist says

      October 24, 2014 at 2:31 pm

      This seriously looks so perfect!!

      Reply
    9. Liz Berg says

      October 24, 2014 at 12:53 am

      Oh, I love the addition of ginger! Sounds like a perfect dinner on a crisp autumn night! Delish!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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