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Corned Beef Hash Strata

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With little prep time, this make-ahead corned beef hash strata is a time-saver for busy weeknight dinners or even weekend entertaining.

This is one of those make-ahead casseroles. What I love about make-ahead casseroles is that they’re perfect for entertaining a crowd or a large family with basically no muss, no fuss.

Corned Beef Hash Strata Recipe
 


I embellished a recipe I found out of Taste Of Home magazine and came up with what I’m calling the Corned Beef Hash Strata.

I found some really amazing corned beef at our local Costco that I’m quite taken with.

You can use any high-quality corned beef you like, just make sure you have enough on hand. This casserole needs to be nice and meaty, to round out all of that delicious cheese! 🙂

CORNED BEEF HASH STRATA     {PRINT THIS RECIPE}

1 loaf of swirl bread (pumpernickel and rye) cut unto 1″ cubes
1 1/2 pounds cooked corned beef, chopped
2 1/2 cups shredded Swiss Cheese
1 package frozen shredded hash browns, thawed
10 eggs
2 cups milk
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper

-In a large 13×9 baking dish, evenly layer the cubed bread, hash browns, chopped corned beef.
-In a large bowl, beat the eggs, milk, mustard, salt, and pepper.
-Pour the egg mixture evenly over the corned beef and hash browns in the baking dish.
-Top evenly with the shredded Swiss Cheese.
-Cover and refrigerate at least 6-7 hours but preferably overnight.
-30 minutes before baking, remove the strata from the fridge and allow it to slightly come to room temperature before baking.
-Preheat oven to 350 degrees.
-Bake the strata (covered with aluminum foil) for approximately 40-45 minutes.
-Uncover and continue baking for an additional 10 minutes or until the cheese is nicely melted and browned.
-Allow it to sit for approximately 15 minutes (loosely covered) before serving.

This would make a wonderful brunch course as well as a tasty dinner menu idea.

Serve it with a nice lettuce salad and some wonderful veggies and you have a terrific and delicious meal that was quick and easy to prepare and ready to bake whenever you’re ready to serve.

Some other suggestions I might have is to top the strata with some course ground breadcrumbs and maybe a little drizzle of butter before baking.

Heck, everything’s better with a drizzle of butter. I only wish I would have thought of that the day I made this.

Another add-in I might suggest is some frozen, thawed and dried, chopped spinach in the layering. Mmmmm.

That’s my kind of add-in.

However, my family is not a fan, so it’s not something I could easily do.

If you choose to do that, add a slight dusting of fresh nutmeg to the spinach to really bring out the flavor and make it extra delicious! Ooooh, be still my heart!!!

Corned Beef Hash Strata Recipe

Grab a fork and dig in folks! It’s hot, ready and delicious!!!

Until we eat again,
Renée

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