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Stir-Fried Brown Rice
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Sausage & Shrimp Jambalaya Kudos Kitchen Style
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Mexican Brown Rice and Beans
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Fried Rice Frittata
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Asparagus and Pea Risotto
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Slow Cooker Hawaiian Pineapple Chicken Thighs
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Hoppin' John
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Mascarpone Chicken Risotto
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Wild Rice Bread
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Salsa Soup with Chicken and Rice
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Stuffed Green Pepper Stew
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Sweet Potato and Wild Rice Chowder
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Caramelized Sticky Rice Pudding with Coconut and Lime
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Avocado, Blueberry and Wild Rice Side Dish
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Cheese Stuffed Rice Balls
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Slow Cooker Pulled Pork Tacos
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15-Minute Mexican Beans & Rice
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Whiskey Glazed Roasted Shrimp
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Sweet Corn Risotto with Shrimp
Rice, Risotto, Grains, and Legumes should be staples in every diet.
While you may not need to eat them daily, they're wonderful to consume occasionally. You need to add the following recipes to your cooking repertoire.
Rice, Risotto, Grains and Legumes
- Cheesy Farro and Onion Bake
- Mexican Street Corn Risotto
- Old-Fashioned Kidney Bean Salad
- Farro Salad with Peas, Mint and Feta
- Shrimp Scampi Risotto with White Wine and Parmesan
- Chilled Avocado and Kidney Bean Salad
- Shrimp and Avocado Sushi Rolls
- Calico Baked Beans with Beef and Bacon
See more Rice, Risotto, Grains and Legumes →
