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    Home » Comfort Food Recipes

    Published: Jan 22, 2015 · Modified: Sep 20, 2022 by Renée · This post may contain affiliate links · 11 Comments

    Sweet Potato and Wild Rice Chowder

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    Thick, hearty, and delicious! This Roasted Sweet Potato and Wild Rice Chowder will warm your soul and tickle your taste buds.

    Thick, hearty and delicious! This Roasted Sweet Potato and Wild Rice Chowder will warm your soul and tickle your taste buds.

    *Disclaimer - This recipe was originally published in 2015. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    Get MORE soup, stew, and chowder recipes!!

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    I used to dislike sweet potatoes when I was a kid. You see, I don't have that much of a sweet tooth, and every time sweet potatoes were before me on the table (mostly at Thanksgiving), they were loaded with marshmallows and brown sugar. Just the thought of it sets my teeth on edge.


    Then several years ago I tried them again, but this time they were served baked and plain, with only a little bit of butter and a light seasoning of salt and pepper. Guess what? While they're still naturally sweet in nature, they also have a savory side when not hidden under all that other sugary goop.

    Since then, I've been making (and eating) sweet potatoes like a crazy woman! To see a full list of the recipes I've blogged about using sweet potatoes, check out the links at the end of this post.

    This recipe for Roasted Sweet Potato and Wild Rice Chowder is one of my favorites. At the very end of cooking it, and right before serving, I added in some baby spinach.

    The baby spinach is a totally optional ingredient and doesn't add or subtract anything to the wonderful flavor of this chowder. It was just my way of adding additional veggies into the bowl because this particular night I was too lazy to make a salad to serve alongside. LOL

     
    Thick, hearty and delicious! This Roasted Sweet Potato and Wild Rice Chowder will warm your soul and tickle your taste buds.

    One of the things I like best about a big ol' pot of soup or chowder is the leftovers.

    This chowder went to work with my husband several times during the week as lunch, and I froze a good size portion that we ate as another dinner a few weeks later. Winner. Winner. Roasted Sweet Potato and Wild Rice Chowder for dinner 🙂

    Additional unique and delicious chowder recipes for you:

    Apple Corn Chowder is minimally sweet but has maximum flavor! It's a one pot comfort food meal that will satisfy everyone at the table in under 30 minutes!

    Creamy Pumpkin Corn Chowder with Shrimp is an easy and seasonal way to upgrade a family favorite. Get ready for rave reviews when you set this thirty-minute meal on the table! 

    Mashup your potato soup recipe by adding everybody's favorite...tater tots! Tater Tot Chowder is hearty, delicious and will soon become a family favorite!

    ROASTED SWEET POTATO AND WILD RICE CHOWDER  {PRINT THIS RECIPE}
    Servings: 10-12       Prep and Cook Time:  60 minutes

    1 package (4 ounces) of wild rice, cooked according to package directions and cooled
    3 extra-large sweet potatoes, peeled and cubed into 2" pieces
    1 large, sweet onion, diced into 2" pieces
    1 teaspoon salt
    ½ teaspoon pepper
    2 tablespoons coconut oil, melted
    2-3 cups chicken broth (I used low-sodium)
    4 cups coconut milk, divided
    2 tablespoons butter
    1 ½ teaspoon apple cider vinegar
    2 teaspoons ground coriander
    1 ½ teaspoons ground ginger
    2 teaspoons smoked paprika
    3 cups baby spinach, optional

    Prepare the wild rice as directed on the package. Set aside. Cube the potatoes and onions and mix with the coconut oil, salt, and pepper.

    Layer the potatoes and onion on a prepared baking sheet and roast in a preheated 425-degree oven until fork tender.

    Add the roasted potato and onion into a blender along with some of the coconut milk and chicken stock (or place the mixture into a large pot and use an immersion blender).

    Transfer the pureed mixture into a large stockpot and stir in the remaining coconut milk and chicken stock. Stir in the wild rice and the seasonings. Stir well and heat through.

    Right before serving, stir in the baby spinach (if desired) and allow the spinach to wilt. Ladle the chowder into bowls and serve hot.

    Thick, hearty and delicious! This Roasted Sweet Potato and Wild Rice Chowder will warm your soul and tickle your taste buds.
    Thick, hearty and delicious! This Roasted Sweet Potato and Wild Rice Chowder will warm your soul and tickle your taste buds.

    Now before you run off, remember earlier I was teasing you with the promise of some of the previous sweet potato recipes I've shared here on my blog? Of course, you do. Here you go. I hope you love them as much as I do. Going forward, I can't wait to bring you more...

    Sweet Potato Pancakes with Apples and Pecans:

    Sweet Potato Pancakes with Apples and Pecans Recipe
     

    Zucchini and Sweet Potato Fritters:

    Zucchini and Sweet Potato Fritters Recipe

    Mashed Sweet Potato Donuts:

    Mashed Sweet Potato Donuts Recipe



    Smoky Sweet Potato Chips:

    Smoky Sweet Potato Chips Recipe
     

    Slow Cooker Chicken and Sweet Potato Stew:

    Slow Cooker Chicken and Sweet Potato Stew Recipe



    See what I mean? Talk about a versatile ingredient! Move past the marshmallows and brown sugar, people. Sweet potatoes can (and should) be an integral part of your weekly diet.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More Comfort Food Recipes

    • Salsa Soup with Chicken and Rice
    • Homemade White Wine Alfredo Sauce
    • Leftover Turkey with Linguine Casserole
    • Ham and Cheese Tater Tot Breakfast Bake

    Reader Interactions

    Comments

    1. Angie Barrett says

      January 23, 2015 at 4:28 pm

      All of my favorite things in a soup! I bet this is total comfort food! I could eat this all year long!

      Reply
    2. Lana | Never Enough Thyme says

      January 23, 2015 at 1:32 pm

      I've always loved sweet potatoes! Even the sweet, gooey, marshallow-ey old fashioned casserole. This chowder sounds just delicious!

      Reply
    3. Lauren says

      January 22, 2015 at 7:20 pm

      I'm with you - I love sweet potatoes, but not when they're loaded up with brown sugar or marshmallow. i actually like them best with a little bit of spice. This soup looks perfect!

      Reply
    4. The Food Hunter says

      January 22, 2015 at 2:46 pm

      Sounds tasty!

      Reply
    5. Ashley @ Wishes and Dishes says

      January 22, 2015 at 8:40 pm

      Now THIS I have to try - very unique and I love sweet potatoes!

      Reply
    6. Brenda@SugarFreeMom says

      January 22, 2015 at 8:38 pm

      Love sweet potatoes, these looks yummy!

      Reply
    7. Shulie Foodwanderings says

      January 22, 2015 at 4:53 pm

      Aww Renee, this roasted sweet potato and wild rice chowder screams winter comfort. Looks delicious!

      Reply
    8. Katrina says

      January 22, 2015 at 4:17 pm

      `That sounds so good! I love all things sweet potato. I just ate breakfast and everything still looks so good I want it all now. 😉 Must make this healthy, GF soup! I've been making soups and eating them all week while I fix the guys something else every night.

      Reply
    9. Martha @ A Family Feast says

      January 22, 2015 at 3:45 pm

      I love that you roasted the potatoes first - giving this soup even better flavors!

      Reply
    10. foody schmoody says

      January 22, 2015 at 3:37 pm

      There are so many good things in this chowder. Great idea. Love the sweet potatoes.

      Reply
    11. Marjory @ Dinner-Mom says

      January 22, 2015 at 2:30 pm

      This looks fabulous Renee! I choose sweet potatoes over regular baked every single time! I feel cozy just looking at the pics (which are wonderful by the way!)

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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