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    Home » Side Dish Recipes

    Published: Mar 2, 2023 · Modified: May 8, 2025 by Renée · This post may contain affiliate links · 5 Comments

    Farro Salad with Peas, Mint and Feta

    Jump to Recipe
    A vertical closeup image of Pea and Farro Salad with scallions and mint along with a title text overlay graphic.
    A super closeup vertical photo of a Pea and Farro Salad with corn, feta cheese, and mint.

    Farro Salad with Peas, Mint and Feta is utterly flavorful and delicious! The vibrant green color speaks to the freshness of this springtime side dish or vegetarian main course.

    A super closeup vertical photo of a Pea and Farro Salad with corn, feta cheese, and mint.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Why this recipe works:
    • How this recipe came to be:
    • What is farro and what does it taste like?
    • Is farro good for you?
    • Where to find farro in the grocery store?
    • The step-by-step photo instructions for making Farro Salad with Peas:
    • Additional healthy side dish recipes:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!

    A vertical collage image along with a title text overlay graphic for Pea and Farro Salad.

    The ingredient list:

    • farro
    • frozen peas
    • frozen corn
    • beef broth (or vegetable broth)
    • butter
    • scallions
    • fresh mint
    • feta cheese
    • olive oil
    • apple cider vinegar
    • honey
    • Dijon mustard
    • salt and pepper

    Kitchen tools and equipment needed:

    • 3-quart saucepan with lid
    • large bowl
    • a small bowl or mason jar
    • strainer
    • whisk
    • measuring cups and spoons

    Why this recipe works:

    This delicious springtime salad can be served hot or cold.

    I've eaten it both ways, and I honestly can't choose which way I like the most.

    Maybe that's what I like best... it's so versatile!

    I also love that it takes about 30 minutes to make and that it takes advantage of frozen vegetables that most people probably already have on hand.

    How this recipe came to be:

    When I originally started making this colorful salad, green peas were the only vegetables I was planning to add.

    However, when the time came to start adding ingredients to the bowl, a little bell went off in my head, telling me to add a touch of yellow in the form of corn kernels to the mix.

    I did it for the color, and also to keep my husband happy because he isn't a huge green pea lover.

    However, I'm glad I did because the corn and the peas work well together, and they play really nicely with mint and feta.

    What is farro and what does it taste like?

    If you don't cook with farro often, or you're unfamiliar with it, this healthy farro salad is a good place to start.

    Farro is an ancient whole-grain with a mild nutty flavor and chewy texture, much like barley.

    Is farro good for you?

    Farro is a great source of iron and is extremely high in fiber.

    It is almost 100% fat-free, and it's 100% cholesterol free which makes farro a great choice for a heart-healthy diet.

    Where to find farro in the grocery store?

    Farro can easily be found in any market in the rice and dry goods aisle.

    The step-by-step photo instructions for making Farro Salad with Peas:

    • Rinse the uncooked farro well under running water.
    • Add beef stock, vegetable stock, or water to a stockpot along with salt, pepper, and butter. Bring to a simmer.
    • Add the farro to the stockpot.
    • Cover and cook for approximately 30 minutes, or until all the liquid has absorbed and the farro is tender, but with a bite.
    • Place the peas and corn in a large bowl, and stir in the cooked farro.
    Photo collage of how to make farro.
    Photo collage of how to make farro salad with peas and mint.
    • In a small bowl whisk together olive oil, Dijon mustard, honey, and apple cider vinegar.
    • Pour the dressing over the farro salad and stir well.
    • Add chopped scallions, crumbled feta cheese, and chopped mint.
    • Serve warm, or cold. Your choice.
    How to make farro salad with peas and a homemade dijon dressing.

    A horizontal offset photo of a glass bowl filled with Pea and Farro salad along with fresh mint and a green napkin on the side.

    Additional healthy side dish recipes:

    *Copycat Kale and Cabbage Salad (shown below and in the featured video)

    Crunchy, healthy, and completely addictive. This Sunflower Crunch Kale and Cabbage Salad has it ALL going on!! Dig in! You’re going to love this colorful salad!

    A round white bowl filled with sunflower crunch kale and cabbage salad

    *French Lentil Salad (not shown)

    French lentil salad is best served chilled. It’s a flavorful, protein-packed, side dish, or it can serve as a vegetarian main course with only one minor adjustment to the recipe.

    *Old-Fashioned Red Bean Salad (shown below)

    This fast, easy, no-cook and economical recipe for red bean salad calls for only a handful of ingredients. It’s the perfect chilled side dish to serve for any and every occasion!

    A bowl filled with old-fashioned red bean salad with a serving spoon

    *Creamed Cabbage and Spinach (not shown)

    Creamed Cabbage and Spinach is a delicious side dish complemented by the flavor of bacon and a touch of lemon for brightness and balance.

    *Pea and Farro Salad (shown below) THIS IS THE PLACE!!

    A vertical closeup image of Pea and Farro Salad with scallions and mint along with a title text overlay graphic.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A clear glass bowl filled with Pea and Farro Salad along with a green napkin and fresh mint.

    Farro and Pea Salad

    Renee Goerger
    Farro and Pea Salad with mint and feta is flavorful and delicious! The vibrant green color speaks to the freshness of this springtime side dis, or vegetarian main course.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course healthy side dish, Side Dish, vegetairan main course
    Servings 5 cups
    Calories 300 kcal

    Equipment

    • strainer
    • 3 quart saucepan with lid
    • wooden spoon
    • Mixing Bowls
    • measuring cups and spoons
    • chef's knife
    • cutting board

    Ingredients
      

    • 1¼ cups uncooked farro
    • 1½ cups beef broth or vegetable broth OR water
    • 2 tablespoons butter
    • 1½ teaspoons coarse salt divided
    • ¾ teaspoons pepper divided
    • 1 bag (16 ounces) frozen peas thawed
    • 1 bag (8 ounces) frozen corn thawed
    • ¼ cup chopped scallions
    • 3 tablespoons chopped mint
    • ¼ cup crumbled feta cheese
    • 2 tablespoons olive oil
    • 1 teaspoon apple cider vinegar
    • 1 teaspoon honey
    • 1 teaspoon Dijon Mustard
    Get Recipe Ingredients

    Instructions
     

    • Rinse the uncooked farro under running water.
    • In a medium stockpot, bring the broth (or water), butter, 1 teaspoon salt, and ½ teaspoon pepper to a simmer.
    • Add the rinsed farro to the stockpot and cover.
    • Simmer the farro for approximately 30 minutes (or until all the liquid is absorbed).
    • Meanwhile, add the thawed peas and corn to a large bowl.
    • Add the cooked farro to the peas and corn.
    • In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon.
    • Pour the vinaigrette over the farro and pea salad and stir well.
    • Season with the remaining salt and pepper.
    • Stir in the chopped scallions, mint, and feta cheese.
    • Serve warm or chilled.

    Notes

    Store any leftovers in an airtight container in the refrigerator for up to 5 days.
    Freeze in an airtight freezer container or zip top bag for up to 4 months. Thaw in the refrigerator and heat before serving.

    Nutrition

    Serving: 1cupCalories: 300kcalCarbohydrates: 41gProtein: 8gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 19mgSodium: 971mgPotassium: 329mgFiber: 8gSugar: 2gVitamin A: 364IUVitamin C: 2mgCalcium: 66mgIron: 2mg

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

    FACEBOOK, INSTAGRAM, TIKTOK, YOUTUBE, KUDOS AMAZON SHOPPING,

    and PINTEREST

    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

    I sincerely hope you've enjoyed today's farro side dish or vegetarian main as much as I've enjoyed bringing it to you!!

    An offset horizontal photo of a Farro Salad with Peas and Scallions in a glass bowl with a green napkin and mint.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

    FACEBOOK, INSTAGRAM, TIKTOK, YOUTUBE, KUDOS AMAZON SHOPPING,

    and PINTEREST

    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

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      Oil and Vinegar Veggie Pasta Salad
    • A cooked and crumbled bratwurst gravy over a baked potato on a plate with peas.
      Bratwurst and Gravy Baked Potato
    • Delicious golden brown zucchini carrot fritters on a platter.
      Savory Zucchini Carrot Fritters

    Reader Interactions

    Comments

      5 from 5 votes (2 ratings without comment)

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    1. Michele Olson says

      March 20, 2024 at 10:54 pm

      5 stars
      Thank you for posting this recipe. My husband and I really enjoy farro and your recipe is very good, fresh and flavorful. I did use 10 minute quick cook farro and it worked well. This also travels well so my husband can take it to work for part of his lunch.

      Reply
      • Renée says

        March 21, 2024 at 7:52 am

        Hi, Michelle!
        I'm so happy that you enjoyed this recipe and using the quick cooking farro a very smart idea.
        Thanks for the lovely comment and the 5 star recipe rating. I appreciate it.
        Have a great day!
        Renee

        Reply
    2. Claire Atwell Gabbard says

      July 04, 2021 at 6:33 pm

      5 stars
      Delicate, delicious, and refreshing! Perfect as a main course on a warm evening.

      Reply
      • Renée says

        July 05, 2021 at 7:58 am

        Thank you so much, Claire!
        I'm thrilled you enjoyed this salad!
        Renee

        Reply
    3. Ashley says

      March 25, 2021 at 9:19 am

      5 stars
      These ingredients and flavors work so well together. This was great!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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