Fried Foods Archives - Kudos Kitchen by Renée

Homemade Fried Tilapia with lemon and cole slaw

Entrees, Fried Foods, Herbs & Spices, Seafood

Crispy Crunchy Homemade Fried Tilapia Kudos Kitchen Style

October 11, 2017 by Renée 2 comments

This post is actually a recipe re-do from one I did back in October of 2010 called Friday Night Fish Fry. Wow! That’s a long time ago! Since I’m not a very skilled blogger (more on that later), but I am a good cook, I wanted to bring this recipe back with a slight update in the recipe itself and, of course, some updated photos.

Appetizers & Snacks, Aprons Featured, Entrees, Ethnic, Fried Foods, Herbs & Spices, Italian, Kudos Paints, Meatless, Rice & Risotto, Sauces & Dressings, Savory

Pan Fried Mozzarella Cheese Stuffed Rice Balls with Marinara

December 28, 2016 by Renée 11 comments

Pan Fried Mozzarella Cheese Stuffed Rice Balls are crunchy on the outside, creamy on the inside, and stuffed with lots […]

Appetizers & Snacks, Aprons Featured, Bacon & Sausage, Entrees, Ethnic, Fried Foods, German, Kudos Paints, Pork, Sandwiches, Sausage, Savory

Bratwurst on a Stick with Fried Cornmeal Beer Batter

August 28, 2016 by Renée 19 comments

Whenever I’m at an American county fair or street festival, I always make a beeline directly to the corn dog stand. Corn dogs have always been something I crave, and they’re the one “food on a stick” that I enjoy more than all the others. Until now, of course. For me, a hot and hearty “Corn-Wurst” now takes the blue ribbon in my heart.

Powdered Sugar Beignets for Mardi Gras Recipe | Kudos Kitchen

Art Featured, Baking, Breakfast & Brunch, Desserts, Fried Foods, Glassware Featured, Kudos Kitchen, Kudos Paints, My Videos, Specialty, Sweet, Yeast & Quick Breads

Beignets for Mardi Gras Recipe Kudos Kitchen Style

January 25, 2016 by Renée 24 comments

Have you ever been to New Orleans? I have not, but it’s on my bucket list of places I want to visit. I hear the food is amazing, the people are fun and friendly, and the culture needs to be experienced at least once, especially during the party that is Mardi Gras, where the theme is “Let the good times roll!” Making Beignets for Mardi Gras is a good place to start.