Fried Foods

Scrambled Egg Rolls
Bacon & Sausage, Breakfast & Brunch, Food Featured, Fried Foods, My Videos, Savory

Crunchy Scrambled Egg Rolls to Rock Your World with Video Presentation

These scrambled egg rolls are the brainchild of my son, Greg. He’s been wanting me to make and produce this crunchy breakfast treat for a long, long time.

I don’t know what took me so long to finally get these made and add them to my blog, but good things come to those who wait, and please trust me, these scrambled egg rolls are really, really good things!!!

Appetizers & Snacks, Father's Day, Fried Foods, Sauces & Dressings

Irresistibly Golden Beer Battered Fried Mushrooms #SundaySupper

My husband adores fried mushrooms. I mean, adores them. Me? I’m more of an onion ring gal.

But this post isn’t about me or “my kind.” It’s about men, and “men food” which is why I chose to make these Beer Battered Fried Mushrooms… for him, and for all others like him (i.e. men) who love fried mushrooms…and beer! 🙂

Appetizers & Snacks, Aprons Featured, Bacon & Sausage, Entrees, Ethnic, Fried Foods, German, Kudos Paints, Pork, Sandwiches, Sausage, Savory

Bratwurst on a Stick with Fried Cornmeal Beer Batter

Whenever I’m at an American county fair or street festival, I always make a beeline directly to the corn dog stand. Corn dogs have always been something I crave, and they’re the one “food on a stick” that I enjoy more than all the others. Until now, of course. For me, a hot and hearty “Corn-Wurst” now takes the blue ribbon in my heart.

Powdered Sugar Beignets for Mardi Gras Recipe | Kudos Kitchen
Art Featured, Baking, Breakfast & Brunch, Desserts, Fried Foods, Glassware Featured, Kudos Kitchen, Kudos Paints, My Videos, Specialty, Sweet, Yeast & Quick Breads

Beignets for Mardi Gras Recipe Kudos Kitchen Style

Have you ever been to New Orleans? I have not, but it’s on my bucket list of places I want to visit. I hear the food is amazing, the people are fun and friendly, and the culture needs to be experienced at least once, especially during the party that is Mardi Gras, where the theme is “Let the good times roll!” Making Beignets for Mardi Gras is a good place to start.