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    Home » Appetizers and Snacks Recipes

    Published: Jan 14, 2020 · Modified: Feb 9, 2024 by Renée · This post may contain affiliate links · 63 Comments

    Beer Battered Fried Mushrooms

    Jump to Recipe
    A vertical photo collage of beer batter fried mushrooms with an title text overlay graphic
    Even if you're not a huge mushroom fan, I'll bet you're going to flip over this beer batter fried mushroom recipe!
    Extreme closeup vertical title text image of easy deep-fried mushrooms with a bottle of beer in the background.

    How do I know? Because I never used to enjoy mushrooms, until I made these beer battered fried mushrooms!

    Now I can't get enough! Which is why I say...I double-dog dare you to eat just one!

     
    Table of Contents Found Here
    • Ingredients for making Beer Battered Fried Mushrooms:
    • Kitchen tools and equipment needed:
    • If I don't have a thermometer for frying can I still make these battered mushrooms?
    • What is the proper oil temperature for safely frying mushrooms?
    • What should I do with the oil after frying mushrooms?
    • Can I leave the beer out of this recipe?
    • Can I make fried mushrooms in advance?
    • How to reheat deep-fried mushrooms?
    • How to make beer batter breaded fried mushrooms:
    • Additional easy appetizer recipes:
    • Additional fried food recipes for you:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    Title text vertical collage image of fried mushrooms.

    Ingredients for making Beer Battered Fried Mushrooms:

    • button and/or cremini mushrooms
    • all-purpose flour
    • Cajun seasoning
    • beer 
    • egg
    • light-colored oil for frying (peanut, canola, avocado, or grapeseed)
    • salt and pepper
    • ranch dressing
    • prepared horseradish 

    Kitchen tools and equipment needed:

    • Large, High-Sided Skillet OR Tabletop Fryer
    • Extra-Large Slotted Spoon or Cooking Spider
    • Large Mixing Bowls
    • Measuring Cups and Spoons
    • Chef's Knife
    • Cutting Board
    • Mushroom Brush or Paper Towels (for cleaning mushrooms)
    • Frying Thermometer
    • Paper Towels (for draining excess oil)

    CAUTION: Never fill a frying vessel more than halfway with oil, as it can bubble and spill over the top of the pot and cause serious injury!

    If I don't have a thermometer for frying can I still make these battered mushrooms?

    • I recommend using a thermometer to make sure the oil is at the proper temperature.
    • However, if you submerge the handle of a wooden spoon into the hot oil and small bubbles immediately form and dance to the surface (much like champagne bubbles), your oil is hot enough and ready to fry.

    WARNING: Unless you're using a tabletop fryer, never add a lid to a pot of oil as its heating. The increase in oil temperature will cause the lid to suction closed making the removal of the lid with the boiling oil inside very dangerous.

    What is the proper oil temperature for safely frying mushrooms?

    375-degrees is perfect.

    Fry in small batches so the oil temperature remains consistent.

    Once the mushrooms are taken out of the oil, place them immediately on paper towels to drain away excess oil, and season them promptly with a light touch of coarse salt.

    What should I do with the oil after frying mushrooms?

    • Frying oil can be recycled up to 4 times before it needs to be discarded.
    • To reuse the oil, cool it completely, and then carefully funnel it into a covered container for another use.
    • Store the used oil at room temperature (or slightly cooler), and never in direct sunlight.

    Beer battered fried mushrooms in a brown oval bowl with a bottle of beer in the background

    Can I leave the beer out of this recipe?

    If you'd prefer not to use beer, please feel free to use seltzer water instead.

    While the use of beer does impart a nice flavor, what you're really after is the fizz. Seltzer water will provide that.

    However, if you still want the flavor of the beer, but not the alcohol, non-alcoholic beer will work wonderfully well in the recipe.

    Can I make fried mushrooms in advance?

    Yes! I've made these in advance several times.

    I fried them on one day, added them to a covered container and refrigerated them for several days before consuming.

    Of course, if you want the optimal taste, I suggest eating them shortly after they've come out of the fryer.

    How to reheat deep-fried mushrooms?

    Because you want your deep-fried mushrooms as crispy as they were when they came out of the hot oil, I recommend two methods of reheating.

    1. In the oven. Preheat the oven to 375-degrees and spread the mushrooms on a baking sheet. Bake for 15-17 minutes until heated through and crisp.
    2. In an air fryer (my new preferred method). Place the mushrooms in the air fryer, spray them lightly with olive oil spray, set the fryer to 400 degrees, and cook for 7-8 minutes, or until they browned, crispy, and hot.

    How to make beer batter breaded fried mushrooms:

    • Whisk together the beer batter ingredients (flour, Cajun seasoning, beer, and egg) in a medium-size bowl.
    • The batter should be slightly thicker than a pancake batter, so add additional flour if needed.
    • Prepare the mushrooms by wiping them with a damp paper towel or mushroom brush.
    • Slicing them in half (or in quarters) depending on how large they are.
    How to make beer battered fried mushrooms photo tutorial.
    • Bring a few inches of the oil to temperature (375-degrees) in a large, high-sided skillet.
    • Coat a small number of mushrooms, by tossing them in the beer batter.
    • Carefully add the mushrooms to the hot oil and fry, turning them carefully in the oil for 3-4 minutes or until they're nicely golden in color.
    • Use a large slotted spoon or spider to remove the fried mushrooms to paper towels to drain, and immediately season them with a light touch of coarse salt.
    • Continue the same process with the remaining mushrooms.
    How to make beer battered fried mushrooms photo tutorial.
    Closeup horizontal photo of a large bowl of fried mushrooms.

    Additional easy appetizer recipes:

    • Shrimp Cocktail Appetizer Bites (pictured below) from (yours truly) Kudos Kitchen

    "This festive and easy Shrimp Cocktail Appetizer recipe takes only minutes to make, but they look like you slaved for hours. Plus they’re cheap and cheerful which makes them perfect for this (or any) holiday gathering."

    A closeup vertical overhead image of  shrimp cocktail appetizers in phyllo cups on a holiday plate.
    • Crescent Wrapped Bratwurst Bites (pictured below) from (yours truly) Kudos Kitchen

    "Easy Bratwurst Bites appetizers are just the thing to serve during a party or for game day. They’re also super simple to make and everybody loves them! SCORE!"

    A vertical closeup overhead image of bratwurst bites wrapped in crescent rolls with poppy seeds garnish.
    • Fried Pickles from Cooking with Mimi
    • Parmesan Onion Appetizer Squares (pictured below) from (yours truly) Kudos Kitchen

    "Parmesan Onion Appetizer Squares is a recipe I’ve been making for what feels like forever. Whenever I serve them, they’re always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!"

    A blue platter filled with Parmesan Onion Square Appetizers.
    • Maple Sriracha Chicken Wings from Manu's Menu
    • Beer Battered Fried Mushrooms (pictured below) This is the place!!
    vertical title text image of beer battered fried mushrooms in a bowl with a bottle of beer in the background

    Additional fried food recipes for you:

    Part of the fun of eating Fried Rosette Snowflake Cookies is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There's no way around it, so just give in and let it snow!

    Homemade Glazed Apple Cider Donuts are every bit as good as what you get at an apple orchard or bakery, except that you make them fresh at home!

    Chicken and waffles get a picnic-ready upgrade with this recipe for Waffle Batter Fried Chicken! Now you can pack up this classic treat, and easily take it wherever you want to go.

    In celebration of Mardi Gras and dressed in green, gold, and purple sanding sugar these pillowy soft and perfectly Fried Homemade Beignets are ready to party!

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A pile of Beer Battered Deep Fried Mushrooms in a bowl with a beer in the background.

    Beer Batter Fried Mushrooms

    Renee Goerger
    Even if you're not a huge mushroom fan, I'll bet you're going to flip over these golden beer batter fried mushrooms. How do I know? Because I never used to enjoy mushrooms...until these! 
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, fried appetizers
    Cuisine American Comfort Food
    Servings 8 servings
    Calories 370 kcal

    Ingredients
      

    For the mushrooms:

    • 2 pints white button mushrooms , cleaned and halved or quartered
    • 2 cups all-purpose flour
    • 1½ teaspoons Cajun seasoning
    • 1 12- ounce beer
    • 1 large egg
    • 3-4 cups light colored oil , peanut, grapeseed, canola, avocado
    • pinch salt and pepper , to taste

    For the dipping sauce:

    • 1 cup prepared ranch dressing
    • 3 tablespoons prepared horseradish sauce , or to taste
    • ⅛ teaspoon Cajun seasoning
    Get Recipe Ingredients

    Instructions
     

    To prepare the beer batter fried mushrooms:

    • Wipe the mushroom with a damp paper towel to clean.
    • Remove the stems and then cut the smaller ones in half and the larger ones into quarters.
    • In a large bowl, whisk together the flour, Cajun seasoning, beer, and egg. *Note - the mixture should be the consistency of pancake batter.
    • Meanwhile, in a large, high sided pot bring approximately 2"-3" of oil to a temperature of 375°
    • Place approximately 10-15 mushrooms into the batter and use a spoon to carefully stir them to coat.
    • Use a set of tongs to remove the mushrooms, one at a time from the batter, and carefully add them to the hot oil. 
    • *Note - If you add the mushrooms all in at once to the hot oil they'll stick together, which is why it's best to add them individually.
    • Fry the mushrooms, stirring carefully and occasionally for approximately 3-4 minutes or until they're golden brown in color.
    • Use a large slotted spoon to remove the fried mushrooms to a paper towel-lined bowl and season immediately with a light sprinkling of salt and pepper.
    • Continue the same process with the remaining mushrooms.
    • Prepare the sauce by whisking all the ingredients together in a small bowl.
    • Serve the mushrooms with the sauce and enjoy!

    Video

    Notes

    Tip; I recommend using a thermometer to bring the oil up to temperature. However, if you submerge the handle of a wooden spoon into the hot oil and small bubbles immediately form and dance to the surface (much like champagne bubbles), you're oil is hot enough and ready to fry.
    Tip; Frying oil can be recycled up to 4 times before it needs to be discarded. To reuse the oil, cool it completely, and then carefully funnel it into a covered container for another use.
    NEVER leave hot oil unattended and NEVER allow children close to the oil while cooking.
    NEVER fill a pot more than halfway with oil for frying.
    NEVER add a lid to a pot while bring the oil to frying temperature.
    Tools and equipment:
    large bowl, chef's knife, cutting board, paper towels, large, slotted spoon, wooden spoon, large high-sided pan for frying, measuring spoons, measuring cups, bottle opener.

    Nutrition

    Serving: 1servingsCalories: 370kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 4gCholesterol: 36mgSodium: 368mgFiber: 2gSugar: 3g

    I sincerely hope you'll enjoy this delicious deep-fried fried mushroom recipe as much as I've enjoyed bringing it to you!

    A horizontal photo of a large brown oval bowl filled with golden fried mushrooms.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

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    Until we eat again, I hope you have a delicious day!

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    Reader Interactions

    Comments

      5 from 21 votes (12 ratings without comment)

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    1. Mark says

      November 15, 2024 at 8:18 am

      5 stars
      These are fantastic!

      Reply
      • Renée says

        November 15, 2024 at 2:50 pm

        Thank you, Mark!
        You're wife must really be special to make these for you.
        Take good care,
        Renee

        Reply
    2. Thank You says

      June 22, 2022 at 8:58 pm

      I just have a couple of questions. I have never fried anything... could they be done in an air fryer? (I see you reheat them that way...) Also, can you leave the mushrooms whole? Do you chop them for preference or is it better for cooking? I sure appreciate any advice. These sound delicious and I hope to try to make them. Thank you so much for sharing your recipe! xo

      Reply
      • Renée says

        June 23, 2022 at 7:58 am

        Hello and thanks for the question.
        The reason I cut them is so they'd cook quicker in the hot oil. If you're working with all small mushrooms, would be no need to cut them.
        Also, sadly, I don't believe this recipe would work well in an air fryer because the batter is so wet. Deep fat frying is the way to go with this particular appetizer.
        That said, as I sit here pondering ideas for air fryer beer mushrooms, I think I've hit upon an idea that you'll see sometime soon on my blog.
        If you're interested, please let me know and I'll run it by you and see what you think.
        I hope this answers your questions.
        Take good care,
        Renee

        Reply
    3. Nykki says

      June 11, 2022 at 5:20 pm

      5 stars
      These came out perfect! I love the addition of cajun seasoning to the batter, it really gave them that extra something. Yummy!
      I had extra batter, so I did the same thing with some onions, and it was great!

      Reply
      • Renée says

        June 12, 2022 at 6:57 am

        Awesome, Nykki!
        Thanks for letting me know and for the star rating.
        I love that you used onions for the leftover batter. YUM!
        Have a great day!
        Renee

        Reply
    4. sundance institute says

      January 09, 2020 at 4:37 am

      5 stars
      What Amazing fried mushrooms. I loved that. Thanks for sharing.

      Reply
    5. Vanessa Brown says

      October 12, 2019 at 8:51 pm

      5 stars
      I've tried several beer batter recipes and this is the BEST!!! We had some pickles and this worked great for those too! 5 Yums from me!!

      Reply
      • Renée says

        October 14, 2019 at 12:17 pm

        WOOT! That's awesome to hear, Vanessa, and now I'm going to use it for frying pickles too! GREAT idea!
        Thanks for the suggestion!
        Renee

        Reply
    6. Toni | Boulder Locavore says

      May 23, 2019 at 7:47 pm

      5 stars
      This will be perfect for game day!!

      Reply
    7. Wilhelmina says

      December 26, 2018 at 5:07 pm

      5 stars
      Fried mushrooms are one of my favorite guilty pleasures! These look delicious!

      Reply
      • Renée says

        December 26, 2018 at 8:47 pm

        I never used to like them until I came up with this recipe. Thanks so much!

        Reply
    8. Noelle says

      December 26, 2018 at 4:41 pm

      5 stars
      That looks great! cant wait to try this.

      Reply
    9. Nellie Tracy says

      July 18, 2018 at 10:11 am

      5 stars
      I'm always up for some fried mushrooms. This recipe looks amazing! Can't wait to try it.

      Reply
      • Renée says

        July 18, 2018 at 11:10 am

        Thanks, Nellie!!

        Reply
    10. Denay DeGuzman says

      July 18, 2018 at 9:34 am

      5 stars
      I loved making and eating these delicious beer-battered fried mushrooms! My friends who were here visiting from out of town were crazy about them and asked me for the recipe. This is one yummy appetizer I'll be making again and again!

      Reply
      • Renée says

        July 18, 2018 at 9:40 am

        That is so nice of you to say. Thank you.

        Reply
    11. Laura Hunter says

      June 18, 2014 at 2:52 pm

      I could have swore I already commented about how much I love these but baby brain must have be confused. But fried mushrooms are one of my favourite appetizers we always order when we go out so I really need to try making them at home.

      Reply
    12. valmg @ From Val's Kitchen says

      June 18, 2014 at 11:27 am

      These look great! Hubby loves mushrooms but isn't allowed to have them anymore, he'd be sad if he saw this!

      Reply
    13. Stacy Rushton says

      June 18, 2014 at 1:28 am

      I love fried mushrooms but have never thought to make my own, Reneé! They are one of those things that I order when we eat out. Much rectify that!

      Reply
    14. Cindy Kerschner says

      June 17, 2014 at 10:04 pm

      I make beer battered foods but never tried using peanut oil! Sounds good to me!

      Reply
    15. Angie Barrett says

      June 17, 2014 at 6:22 pm

      Howe my gosh, I wish I had a whole bowl of these right now!

      Reply
    16. Angela {Mind Over Batter} says

      June 17, 2014 at 2:27 pm

      Wait, whaaaaaa?! I've never had fried mushrooms, and I totally love mushrooms. And fried foods. Why didn't I think of this?! I can totally see myself popping these in my mouth a handful at a time!

      Reply
    17. Aly ~ Cooking In Stilettos says

      June 17, 2014 at 2:15 pm

      Oh my heavens - I NEED to make these - ASAP! I also need to check out that cookbook 🙂 Fabulous recipe Renee!

      Reply
    18. Elizabeth says

      June 17, 2014 at 2:12 pm

      Yum- these look absolutely delicious. I love anything fried, and especially beer battered!

      Reply
    19. Souffle Bombay says

      June 17, 2014 at 1:15 pm

      The shroomies, the Cajun & the beer in the background are all calling my husbands name! I will have to make these for him!

      Reply
    20. Susan says

      June 17, 2014 at 12:00 pm

      These do look incredible! I can see easily taking down a bowl, just continually popping them into your mouth!

      Reply
    21. Lauren says

      June 17, 2014 at 12:09 am

      I don't think I've ever had a fried mushroom before. And I'm kind of wondering why the heck not!

      Reply
    22. Nutmeg Nanny says

      June 17, 2014 at 4:31 am

      Fried mushrooms are my all time favorite!

      Reply
    23. Nancy @ gottagetbaked says

      June 16, 2014 at 8:39 pm

      Awwww, I'm sure your dad and your father in law loved and appreciated the sweet treats you made them, Renee. As for these mushrooms - whoa baby! They look so beautifully crispy. I've never had a deep fried mushroom but like Claire says in her comment, I want 15 baskets too!

      Reply
    24. Bobbi Burleson says

      June 16, 2014 at 5:38 pm

      Oh my goodness. I would be hard pressed to share these with my man, or anyone else 🙂

      Reply
    25. Amanda ( The Kitcheneer) says

      June 16, 2014 at 10:20 pm

      These mushrooms would make a great appetizer! Yum!

      Reply
    26. Kim Bee says

      June 16, 2014 at 9:08 pm

      My brother is a huge battered mushroom fan. Going to have to make this next time he swings by. There's just something about beer batter that makes things better.

      Reply
    27. Serena Bakes Simply From Scratch says

      June 16, 2014 at 7:42 pm

      Anything deep fried is always a hit in our house and mushrooms are near the top of the list! Yum!

      Reply
    28. claire @ the realistic nutritionist says

      June 16, 2014 at 6:59 pm

      This is a thing? I want 15 baskets!!!

      Reply
    29. Ashley @ Wishes and Dishes says

      June 16, 2014 at 5:08 pm

      This is most definitely "man food"!! I need to try this soon!

      Reply
    30. Ginny McMeans says

      June 16, 2014 at 4:42 pm

      A girl after my own heart! Yum!

      Reply
    31. Sherron Watson says

      June 16, 2014 at 2:58 pm

      I am also a fan of fried mushrooms. I will have to make these very soon for our family. Thanks for the recipe.

      Reply
    32. Deanna - Teaspoon of Spice says

      June 16, 2014 at 1:24 pm

      How have I lived this long and never heard of fried mushrooms?? Forget the hubby, I'm making these for ME 🙂

      Reply
    33. Angie says

      June 16, 2014 at 1:21 pm

      My husband would love these, and so would I!

      Reply
    34. Martha @ A Family Feast says

      June 16, 2014 at 12:29 pm

      I've never thought to do this with mushroom! What a great idea!

      Reply
    35. foody schmoody says

      June 16, 2014 at 11:54 am

      Oh yum, these look great. My husband isn't much of a mushroom fan, but I bet he'd go for these!

      Reply
    36. Bernadette @RantsFromMyCrazyKitchen says

      June 16, 2014 at 1:16 am

      I would love these myself! As a matter of fact, I will pin them to my "Recipes to Try" right now!

      Reply
    37. Shannon R says

      June 15, 2014 at 8:13 pm

      These look fantastic. I love fried mushrooms, can't wait to try them.

      Reply
    38. Kim (Feed Me, Seymour) says

      June 16, 2014 at 12:24 am

      My dad used to tell me mushrooms were poison when I was a kid so I've always had a hard time with them. But I'd definitely love to try them beer-battered!

      Reply
    39. Susan Pridmore says

      June 15, 2014 at 7:05 pm

      I'm more of an onion ring girl too, but these beer battered mushrooms look great!

      Reply
    40. Sarah Reid says

      June 15, 2014 at 6:36 pm

      Love the beer batter idea! Reminds me of tempura

      Reply
    41. Renee says

      June 15, 2014 at 6:25 pm

      I'm not really a fan of mushrooms (texture thing - love the flavor not biting into one) but with them battered and fried I may just be converted. Sounds yummy.

      Reply
    42. Shaina Wizov says

      June 15, 2014 at 6:22 pm

      Oh my goodness I want to eat this right. now. I tasted my very first fried mushroom at a Colombian restaurant not too long ago and it was seriously one of the most delicious things ever, now you have me craving it again. I NEEED to try your recipe!

      Reply
    43. Roz Corieri Paige says

      June 15, 2014 at 5:55 pm

      I agree with both you and your husband! Fried mushrooms are totally and deliciously addicting, but I'd never turn down a basket of fried onion rings either! Thank you for sharing this wonderful recipe!
      Roz

      Reply
    44. Tara Noland says

      June 15, 2014 at 4:42 pm

      My man would love these, perfection!!

      Reply
    45. Peaceful Cooking Danielle Nichols says

      June 15, 2014 at 4:15 pm

      This is the perfect man food! (and woman food). YUM!

      Reply
    46. Life Tastes Good says

      June 15, 2014 at 3:07 pm

      Yummmm! I've never tried fried mushrooms, but I love mushrooms and these surely look delicious!! Can't wait to give them a try! pinning!

      Reply
    47. Martin D says

      June 15, 2014 at 3:02 pm

      Mmmm...love me some mushrooms, and I know deep frying make them all the better! Great recipe!

      Reply
    48. Marlene Baird says

      June 15, 2014 at 2:12 pm

      I have never tried fried mushrooms. I am a 'shroom lover, so I a sure I would love these too.

      Reply
    49. Peanut Butter and Peppers says

      June 15, 2014 at 2:12 pm

      Your fried mushrooms look just amazing! I could pop quite a few handfuls in my mouth!!

      Reply
    50. Alice // Hip Foodie Mom says

      June 15, 2014 at 1:03 pm

      Deep fry anything in beer batter and my husband and I love it!!! this looks so good and is perfect for today!!! love!

      Reply
    51. Shannon @VillageGirlBlog says

      June 15, 2014 at 12:40 pm

      I love fried mushrooms and beer lol win, win here! These look delicious!

      Reply
    52. Amy Kim says

      June 15, 2014 at 12:39 pm

      YUUUM!! Forget the men...I want this for myself!!

      Reply
    53. Nichole @ casadecrews.com says

      June 15, 2014 at 12:15 pm

      Ha! I am more of a mushroom gal, and my husband the onion ring guy. I have never made my own fried mushrooms, though. I may need to change this soon!

      Reply
    54. Liz Berg says

      June 15, 2014 at 10:53 am

      Oooh, these fried mushrooms look terrific! The hubby is mushroom-phobic, but I'd happily eat his share!

      Reply
    55. The Ninja Baker says

      June 15, 2014 at 9:55 am

      Your fried mushrooms look crazy good! Ranch dressing is definitely the perfect complement to the yummies =)

      Reply
    56. Manu says

      June 15, 2014 at 7:10 am

      Oh yum! I'd love a handful (let's make that 2!) of these mushrooms!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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