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Scrambled Egg Rolls

Crunchy Scrambled Egg Rolls are simply the best breakfast you didn’t know you needed! Be ready to have your taste buds rocked with these rolls!

A direct overhead photo of a white plate filled with Scrambled Egg Rolls

When you want to up your breakfast game and bring your family something delicious and yet something they didn’t see coming, then these Crunchy Scrambled Eggs Rolls is just the ticket!

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Crunchy Scrambled Egg Rolls is available near the end of this post. OR click on the “Jump to recipe” button (found above) to be taken directly to the recipe.

A vertical photo of Scrambled Egg Rolls on a plate with colorful napkins in the background.

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The ingredient list:

  • eggs
  • salt and pepper
  • milk
  • bacon
  • cheddar cheese
  • scallions
  • egg roll wrappers
  • peanut oil 

How this recipe came to be:

These scrambled egg rolls are the brainchild of my son, Greg. He’s been wanting me to make and produce this crunchy breakfast treat for a long, long time.

I don’t know what took me so long to finally get these made and add them to my blog, but good things come to those who wait, and please trust me, these scrambled egg rolls are really, really good things!!!

Get creative with it:

We filled our scrambled egg rolls with shredded cheddar cheese, precooked bacon, and scallions. But, if you want to mix things up and add your favorite “egg-stras”, by all means, be as creative as you like. Add mushrooms, green pepper, ham, broccoli, onion, spinach…you get the idea!

Very closeup photo of the inside of a breakfast eggroll with scrambled eggs and bacon.

Can I use other oils for frying? Does it have to be peanut oil?

No, peanut oil does not have to be used if you or someone you love has peanut allergies. Other healthy frying oil options are as follows: 

  • macadamia oil
  • coconut oil
  • avocado oil

The key for the best frying oil is one with a very high smoke point. If done correctly, frying foods isn’t at all unhealthy. If fried foods are cooked with the right oil, at the right temperature, very little oil will leach into the food.

What is the proper oil temperature for frying foods?

  • For pan frying, the oil temperature should read 250-degrees F
  • For deep frying foods, the oil temperature should read 325 – 375 degrees F

What if I don’t have a cooking thermometer? Is there any other way to judge the temperature of the oil?

  • A valuable tool I have used over the years for judging proper oil temperature is to stick the handle of a wooden spoon into the heated oil. If tiny bubbles immediately form and float to the surface (much like bubbles in champagne, only faster), your oil is ready to fry. If this doesn’t happen immediately, wait a few more minutes. If the oil isn’t hot enough to begin frying, the food will soak up the oil before the frying takes place making foods oily and unhealthy.
A horizontal photo of Scrambled Egg Rolls on a pretty white plate with a small basket of eggs and colorful napkins.

Additional breakfast and brunch recipes:

 

A closeup of a hand holding half of a breakfast egg roll filled with scrambled eggs, cheese, and bacon.

Below is the printable recipe card and nutritional information for today’s Crunchy Scrambled Egg Rolls

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Scrambled Egg Rolls - kudoskitchenbyrenee.com
Print Recipe
5 from 6 votes

Scrambled Egg Rolls

Scrambled Egg Rolls are simply the best breakfast you didn't know you needed! Be ready to have your taste buds rocked with these rolls!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American Comfort Food
Keyword: breakfast egg rolls, scrambled egg rolls
Servings: 10
Calories: 588kcal
Author: Renee - Kudos Kitchen

Ingredients

  • 10 egg roll wrappers
  • 2 cups peanut oil
  • 6 large eggs
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup bacon precooked and chopped
  • ½ cup cheddar cheese shredded
  • ¼ cups scallions chopped
  • 2 tablespoons avocado oil

Instructions

  • In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • In a large skillet, heat the avocado oil over medium/low heat. Add the scrambled eggs and cook, stirring occasionally, to your desired doneness. Cool slightly.
  • Wrap approximately 2 tablespoons of the scrambled eggs, 2 teaspoons cheddar cheese, 2 teaspoons chopped bacon, and 2 teaspoons scallions into an egg roll wrapper. *Note - use a bead of water to glue the edges of the egg roll wrapper together so it stays closed. Set the scrambled egg rolls aside while the oil heats.
  • Heat the frying oil in a large, high sided pan to a temperature of 375-degrees.
  • Add the scrambled egg rolls, 4 at a time to the hot oil and fry on each side (turning carefully) for approximately 40 - 50 seconds per side.
  • Remove the scrambled egg rolls from the oil and drain immediately on paper towels.
  • Cool slightly and serve warm.

Video

Notes

Tools and equipment;
large high-sided skillet or pan (for frying), large skillet (for making scrambled eggs), whisk, tongs, paper towels, kitchen thermometer.

Nutrition

Serving: 1g | Calories: 588kcal | Carbohydrates: 20g | Protein: 10g | Fat: 53g | Saturated Fat: 10g | Polyunsaturated Fat: 40g | Cholesterol: 125mg | Sodium: 545mg | Fiber: 1g

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s recipe for Crunchy Scrambled Egg Rolls as much as I’ve enjoyed bringing it to you!

A vertical closeup of a plate filled with breakfast Egg Rolls with colorful napkins in the background and a small basket of eggs.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

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Recipe Rating




Diane

Friday 5th of March 2021

Could you bake these instead of trying?

Renée

Friday 5th of March 2021

You sure can, Diane. I'd spray them lightly with oil first so they get crunchy in the oven. Other than that, you're good to go. 350 for probably 20 minutes. I hope this helps. Take good care, Renee

Liz

Friday 28th of September 2018

These are such a fun breakfast! Perfect for a group or even for little ones!

Renée

Saturday 29th of September 2018

Oh, I'm sure the kids would gobble these up in seconds. Glad you like the recipe, Liz. Thank you.

Linda

Thursday 27th of September 2018

Well, your son had a fantastic idea! These look so good that I want them on my breakfast table ASAP. Nice and crunchy and filled with all those breakfast goodies, they would definitely be a treat in my house.

Renée

Saturday 29th of September 2018

I'll tell my son you think so. Actually, he already knows because I've been telling him ever since we've made them. I don't want his head to get too big. LOL Just kidding.

Shadi Hasanzadenemati

Thursday 27th of September 2018

What a unique idea, I bet this is a great recipe for brunch parties!

Renée

Saturday 29th of September 2018

They would be great for brunch parties, and they reheat well in the oven too. They stay nice and crunchy!

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