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    Home » Breakfast and Brunch Recipes » Savory Breakfast and Brunch Recipes

    Published: Sep 27, 2018 · Modified: Feb 8, 2021 by Renée · This post may contain affiliate links · 8 Comments

    Scrambled Egg Rolls

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    A vertical closeup of the inside of a Scrambled Egg Roll along with title text overlay graphic

    Crunchy Scrambled Egg Rolls are simply the best breakfast you didn't know you needed! Be ready to have your taste buds rocked with these rolls!

    A direct overhead photo of a white plate filled with Scrambled Egg Rolls

    When you want to up your breakfast game and bring your family something delicious and yet something they didn't see coming, then these Crunchy Scrambled Eggs Rolls is just the ticket!

    **Please Note - The printable recipe card with detailed instructions and complete ingredient measurements for making Crunchy Scrambled Egg Rolls is available near the end of this post. OR click on the "Jump to recipe" button (found above) to be taken directly to the recipe.

    A vertical photo of Scrambled Egg Rolls on a plate with colorful napkins in the background.

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    The ingredient list:

    • eggs
    • salt and pepper
    • milk
    • bacon
    • cheddar cheese
    • scallions
    • egg roll wrappers
    • peanut oil 

    How this recipe came to be:

    These scrambled egg rolls are the brainchild of my son, Greg. He's been wanting me to make and produce this crunchy breakfast treat for a long, long time.

    I don't know what took me so long to finally get these made and add them to my blog, but good things come to those who wait, and please trust me, these scrambled egg rolls are really, really good things!!!

    Get creative with it:

    We filled our scrambled egg rolls with shredded cheddar cheese, precooked bacon, and scallions. But, if you want to mix things up and add your favorite "egg-stras", by all means, be as creative as you like. Add mushrooms, green pepper, ham, broccoli, onion, spinach...you get the idea!

    Very closeup photo of the inside of a breakfast eggroll with scrambled eggs and bacon.

    Can I use other oils for frying? Does it have to be peanut oil?

    No, peanut oil does not have to be used if you or someone you love has peanut allergies. Other healthy frying oil options are as follows: 

    • macadamia oil
    • coconut oil
    • avocado oil

    The key for the best frying oil is one with a very high smoke point. If done correctly, frying foods isn't at all unhealthy. If fried foods are cooked with the right oil, at the right temperature, very little oil will leach into the food.

    What is the proper oil temperature for frying foods?

    • For pan frying, the oil temperature should read 250-degrees F
    • For deep frying foods, the oil temperature should read 325 - 375 degrees F

    What if I don't have a cooking thermometer? Is there any other way to judge the temperature of the oil?

    • A valuable tool I have used over the years for judging proper oil temperature is to stick the handle of a wooden spoon into the heated oil. If tiny bubbles immediately form and float to the surface (much like bubbles in champagne, only faster), your oil is ready to fry. If this doesn't happen immediately, wait a few more minutes. If the oil isn't hot enough to begin frying, the food will soak up the oil before the frying takes place making foods oily and unhealthy.
    A horizontal photo of Scrambled Egg Rolls on a pretty white plate with a small basket of eggs and colorful napkins.

    Additional breakfast and brunch recipes:

    • Bacon, Egg & Asparagus Breakfast Quesadillas
    • Quinoa Veggie Egg White Cups
    • Hash Brown Breakfast Pizza
    • Scrambled Egg and Sausage Breakfast Sliders
    • Egg Sandwich Breakfast Casserole

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    A closeup of a hand holding half of a breakfast egg roll filled with scrambled eggs, cheese, and bacon.

    Below is the printable recipe card and nutritional information for today’s Crunchy Scrambled Egg Rolls. 

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Scrambled Egg Rolls - kudoskitchenbyrenee.com

    Scrambled Egg Rolls

    Renee Goerger
    Scrambled Egg Rolls are simply the best breakfast you didn't know you needed! Be ready to have your taste buds rocked with these rolls!
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine American Comfort Food
    Servings 10
    Calories 588 kcal

    Ingredients
      

    • 10 egg roll wrappers
    • 2 cups peanut oil
    • 6 large eggs
    • ¼ cup milk
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • ½ cup bacon precooked and chopped
    • ½ cup cheddar cheese shredded
    • ¼ cups scallions chopped
    • 2 tablespoons avocado oil
    Get Recipe Ingredients

    Instructions
     

    • In a large bowl, whisk together the eggs, milk, salt, and pepper.
    • In a large skillet, heat the avocado oil over medium/low heat. Add the scrambled eggs and cook, stirring occasionally, to your desired doneness. Cool slightly.
    • Wrap approximately 2 tablespoons of the scrambled eggs, 2 teaspoons cheddar cheese, 2 teaspoons chopped bacon, and 2 teaspoons scallions into an egg roll wrapper. *Note - use a bead of water to glue the edges of the egg roll wrapper together so it stays closed. Set the scrambled egg rolls aside while the oil heats.
    • Heat the frying oil in a large, high sided pan to a temperature of 375-degrees.
    • Add the scrambled egg rolls, 4 at a time to the hot oil and fry on each side (turning carefully) for approximately 40 - 50 seconds per side.
    • Remove the scrambled egg rolls from the oil and drain immediately on paper towels.
    • Cool slightly and serve warm.

    Video

    Notes

    Tools and equipment;
    large high-sided skillet or pan (for frying), large skillet (for making scrambled eggs), whisk, tongs, paper towels, kitchen thermometer.

    Nutrition

    Serving: 1Calories: 588kcalCarbohydrates: 20gProtein: 10gFat: 53gSaturated Fat: 10gPolyunsaturated Fat: 40gCholesterol: 125mgSodium: 545mgFiber: 1g

    I sincerely hope you've enjoyed today's recipe for Crunchy Scrambled Egg Rolls as much as I've enjoyed bringing it to you!

    A vertical closeup of a plate filled with breakfast Egg Rolls with colorful napkins in the background and a small basket of eggs.

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    Reader Interactions

    Comments

      5 from 6 votes (3 ratings without comment)

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    1. Diane says

      March 05, 2021 at 2:55 pm

      Could you bake these instead of trying?

      Reply
      • Renée says

        March 05, 2021 at 3:12 pm

        You sure can, Diane.
        I'd spray them lightly with oil first so they get crunchy in the oven.
        Other than that, you're good to go.
        350 for probably 20 minutes.
        I hope this helps.
        Take good care,
        Renee

        Reply
    2. Liz says

      September 28, 2018 at 8:26 am

      5 stars
      These are such a fun breakfast! Perfect for a group or even for little ones!

      Reply
      • Renée says

        September 29, 2018 at 7:32 am

        Oh, I'm sure the kids would gobble these up in seconds. Glad you like the recipe, Liz. Thank you.

        Reply
    3. Linda says

      September 27, 2018 at 12:52 pm

      5 stars
      Well, your son had a fantastic idea! These look so good that I want them on my breakfast table ASAP. Nice and crunchy and filled with all those breakfast goodies, they would definitely be a treat in my house.

      Reply
      • Renée says

        September 29, 2018 at 7:34 am

        I'll tell my son you think so. Actually, he already knows because I've been telling him ever since we've made them. I don't want his head to get too big. LOL Just kidding.

        Reply
    4. Shadi Hasanzadenemati says

      September 27, 2018 at 12:47 pm

      5 stars
      What a unique idea, I bet this is a great recipe for brunch parties!

      Reply
      • Renée says

        September 29, 2018 at 7:35 am

        They would be great for brunch parties, and they reheat well in the oven too. They stay nice and crunchy!

        Reply

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