Using homemade (or store-bought) basil pesto, summer’s finest tomatoes makes these Caprese Sausage Sandwiches the perfect easy weeknight or weekend dinner when time is tight, and you don’t feel much like cooking.
The thing I like most about this recipe (other than all the CHEESE), is how easy it is to make this recipe on a busy weeknight.
By cooking the pasta while the vegetables are sauteing and the cheese sauce thickens, this Pepperoni Pizza Macaroni & Cheese can be on the dinner table in less time than it takes to order from your favorite take-out place.
With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.
Now that you’ve found the best ever nacho appetizer recipe, you can essentially stop looking for others. LOL. Just kidding of course, but once you try these, and see how deliciously tasty and easy they are to make, you’ll wonder how you ever lived without them before?!!
HaHa! No worries, you found them now, and can live happily ever after! The end! 🙂
While roasted tomatoes are not something I normally eat for breakfast at home, there was something I adored about the soft, sweet texture of those tomatoes.
I promised myself that when we got home that I’d try and recreate some sort of recipe using roasted tomatoes. This delicious dish of Italian roasted plum tomatoes is where my inspiration led me.
When everything cooks together in one pot and is ready to serve in under 30 minutes, this amazingly delicious and straightforward linguine dinner with tomatoes and capers will come in handy to have in your dinner repertoire time and time again.
Hello, bread lovers! If you adore baking homemade bread, or if you’ve always wanted to but have been intimidated by the process, let me calm your fears and encourage you to make this Italian Easter Cheese Bread. I promise you, you won’t be sorry!
If you’re used to purchasing your Parmesan cheese in the green can from the grocery store, I urge you to STOP and challenge your taste buds to explore the undeniable flavor packed difference cooking and garnishing with Parmigiano-Reggiano Parmesan cheese will afford you.
After all, isn’t it time you treated your family and friends like royalty by serving them the “King of Cheese?”
Whenever we order pizza from our favorite local pizza joint, 9 times out of 10 we order their garlic lover’s pizza. Since that’s the case, back in 2011, I posted my version of the garlic lover’s pizza we love so much!
Today I’m updating the same post with all new photos and text, but the recipe remains unchanged except for the fact that this time I made my favorite deep dish garlic lover’s pizza in a cast iron skillet.
I’ve said it before, and I’ll say it again…sometimes my best recipe ideas come from wandering aimlessly around the grocery store with nothing specific in mind. Until, WHAM!
And so it is with this recipe for Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms. WHAM! If you love mushrooms and are eating a keto diet plan (or even if you’re not), you’re going to love this easy, speedy dish!