In 30 minutes you can make this Classic Marinara Sauce that contains no sugar or preservatives, and that is overflowing with love and great Italian flavor!
With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.
If you’re looking for an easy yet memorable side dish or breakfast/brunch item, look no further than these delicious roasted plum tomatoes!! I promise you won’t be sorry.
What do you get when you combine two culinary favorites into one fantastically fun family dinner? Spaghetti Stuffed Garlic Bread, that’s what!
Lemon Ricotta Cake with blueberries is an easy cake to make. It has a creamy texture, a light lemony flavor, and it takes advantage of springtime’s bounty of beautiful blueberries.
Tomato Bacon Pasta with Mascarpone is tiny pasta bathed in a smooth, creamy mascarpone tomato sauce with the slightest hint of bacon. It’s a wonderfully comforting, easy, and super delicious meal!
Hello, bread lovers! If you adore baking homemade bread, or if you’ve always wanted to but have been intimidated by the process, let me calm your fears and encourage you to make this Italian Easter Cheese Bread. I promise you, you won’t be sorry!
Chilled make-ahead Italian pasta salad comes together quickly with the help of store-bought Italian dressing, fresh mozzarella, tomatoes, and fresh basil.
This Italian cheese bread comes together in a snap with only one bowl, one spoon, and no kneading required. It’s fast, easy, and super delicious!
Using homemade (or store-bought) basil pesto, summer’s finest tomatoes makes these Caprese Sausage Sandwiches the perfect easy weeknight or weekend dinner when time is tight, and you don’t feel much like cooking.