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Golden Crispy Parmigiano-Reggiano Parmesan Fennel Crackers - kudoskitchenbyrenee.com

Crispy Golden Parmigiano-Reggiano Parmesan Fennel Crackers

If you’re used to purchasing your Parmesan cheese in the green can from the grocery store, I urge you to STOP and challenge your taste buds to explore the undeniable¬†flavor packed difference cooking and garnishing with Parmigiano-Reggiano Parmesan cheese will afford you.

After all, isn’t it time you treated your family and friends like royalty¬†by serving them the “King of Cheese?”

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Garlic Lovers Pizza Recipe Kudos Kitchen Style - kudoskitchenbyrenee.com

Deep Dish Garlic Lover’s Pizza!!!

Whenever we order pizza from our¬†favorite local pizza joint, 9 times out of 10 we order their garlic lover’s pizza. Since that’s the case, back in 2011, I posted¬†my version of the garlic lover’s pizza we love so much!

Today I’m updating the same post with all new photos and text, but the recipe remains unchanged except for the fact that this time I made my favorite deep dish garlic lover’s pizza in a cast iron skillet.

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Speedy Chicken Parmesan Portobello Stuffed Mushroom

Chicken Parmesan Stuffed Portobellos

I’ve said it before, and I’ll say it again…sometimes my best recipe ideas come from wandering aimlessly around the grocery store with nothing specific in mind. Until, WHAM!

And so it is with this recipe for Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms. WHAM! If you love mushrooms and are eating a keto diet plan (or even if you’re not), you’re going to love this easy, speedy dish!

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A hearty bowl of White Bean, Fennel & Italian Sausage Soup with Fennel, Onion and a glass of wine.

Delicioso White Bean, Fennel & Italian Sausage Soup

This recipe for Delicioso White Bean, Fennel & Italian Sausage Soup is one I found, and adapted, from Cooking Light Magazine. I didn’t change the recipe much, but I did add more fennel (because I love the light anise flavor of fennel a lot lately), and I also increased the amount of white beans from the original recipe, and I omitted the sage and parsley because I forgot to purchase them at the market. Doh!

Other than that, this recipe I’m sharing is pretty much just as it was written in the magazine. I DO NOT take credit for this recipe, but I do take credit for sharing it with you here on Kudos Kitchen in case you missed it in Cooking Light Magazine. I strongly urge you to make this soup. It’s delicious!

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Spaghetti Stuffed Meatloaf with a Melted Cheese Topping - www.kudoskitchenbyrenee.com

Extra Cheesy Spaghetti Stuffed Meatloaf for #SundaySupper

I came up with the idea for this Cheesy Spaghetti Stuffed Meatloaf to go along with this week’s #SundaySupper theme of “Cheesy Family Dinners.” I wanted to make something that was a little unexpected, and something that was topped with a thick layer of melted cheese. The result is this very large¬†family-friendly meatloaf¬†that will feed the masses when everyone is gathered around the #SundaySupper table.

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Company Coming Alfredo Ravioli Lasagna

Easy Company’s Coming Alfredo Ravioli Lasagna

As you’ll see in the photos and video, I made this Alfredo Ravioli Lasagna in a square-shaped springform pan. The reason I chose this pan is that I’ve had it in my cabinet, and have never (not once) used it. It’s not like I have a lot of unused pots and pans in my kitchen, but¬†due to neglect and a fair bit of inorganization on my part (i.e., getting pushed to the back of the cabinet), my square springform pan was in need of some serious loving.¬†

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