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    Home » Dessert Recipes » Ice Cream Recipes

    Published: Jul 19, 2020 · Modified: May 12, 2025 by Renée · This post may contain affiliate links · 1 Comment

    No-Churn Peach Pecan Ice Cream

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    A vertical title text overlay graphic photo of a dish filled with no-churn peach and pecan ice cream with fresh peaches in the foreground and a mason jar in the background.

    No ice cream maker? No problem! This No-Churn Peach Pecan Ice Cream is just like biting into a fresh, juicy summertime peach!

    A white dish filled with No-Churn Peach Pecan Ice Cream and a spoon.

    I recently purchased 25 pounds of fresh Georgia peaches, along with 2 pounds of Georgia pecans.

    First up on my list of recipes I wanted to make is this one for no-churn peach and pecan ice cream. After all, who doesn't enjoy a good peach ice cream in the middle of summer?

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Will canned peaches work for this recipe?
    • Can the nuts be omitted from this recipe?
    • Tips for making the best creamy no-churn ice cream:
    • Can the alcohol be left out of this recipe?
    • Should the peaches be peeled before making this ice cream?
    • How to easily remove the skin from peaches:
    • What is the best way to store peaches?
    • How long to freeze peach and pecan ice cream:
    • How to make no-churn peach and pecan ice cream:
    • Additional no-churn ice cream recipes:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

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    A vertical image of a dish of no-churn peach and pecan ice cream in the foreground and a mason jar filled with the ice cream with pecans in the background.

    The ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

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    • peaches (I used fresh)
    • heavy cream
    • sweetened condensed milk
    • peach brandy (optional)
    • pure vanilla extract
    • pecans, chopped (optional)

    Kitchen tools and equipment needed:

    • cutting board
    • chef's knife
    • hand mixer or stand mixer
    • spatula
    • large mixing bowls
    • measuring cups and spoons
    • shot glass (optional)
    • mason jars (for single servings)
    • loaf pan (for traditional freezing)
    • plastic wrap
    • ice cream scoop
    Shop my recommended products at my Kudos Kitchen Store

    Will canned peaches work for this recipe?

    Yes!

    Just make sure to drain the peaches well first before adding them into the ice cream mixture.

    Can the nuts be omitted from this recipe?

    Sure!

    If you're not a fan of nuts (for any reason), or if you'd like to substitute another nut for the pecans, please feel free to adjust this recipe however you like.

    Tips for making the best creamy no-churn ice cream:

    • Make sure to freeze the beaters and bowl before whipping the cream.
    • Keep the sweetened condensed milk in the refrigerator for at least 4 hours before whipping.
    • A splash of alcohol (in this case it's peach brandy) will keep ice crystals from forming and will help to keep the no-churn ice cream creamier.
    • When adding fruit or nuts, gently fold the ingredients into the beaten whipped cream making sure the volume of the whipped cream stays at its fullest.

    Can the alcohol be left out of this recipe?

    Yes, for sure!

    If you're feeding this to children or anyone else where alcohol isn't welcome, by all means, leave it out!

    It really won't effect the flavor all that much by leaving the alcohol out, but the texture may be a little less creamy.

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    Should the peaches be peeled before making this ice cream?

    It's totally your call. I did not remove the skins.

    However, if you'd like to do so, that's completely your call.

    How to easily remove the skin from peaches:

    A closeup photo of a dish of no churn peach and pecan ice cream with a spoon.

    What is the best way to store peaches?

    How long to freeze peach and pecan ice cream:

    Cover with plastic wrap and freeze at least 4 hours.

    For the best serving texture, allow the ice cream to sit at room temperature at least 10-15 minutes before serving.

    How to make no-churn peach and pecan ice cream:

    • Stone and roughly chop 4-5 ripe peaches (peeling is optional). Set aside.
    • Whip 2 cups of heavy cream in a chilled bowl with chilled beaters until soft peaks form.
    • Beat in the chilled sweetened condensed milk, vanilla extract, and peach brandy (optional).
    • Gently fold in the chopped peaches.
    • Layer the ice cream mixture into mason jars along with chopped pecans (optional), or pour the ice cream mixture into a loaf pan and top with chopped pecans (optional).
    • Cover with plastic wrap and freeze at least 4 hours.
    • Allow the ice cream to sit for 10-15 minutes at room temperature before serving.
    • Enjoy!

    Additional no-churn ice cream recipes:

    *No-Churn Cherry Chunk Amaretto Ice Cream

    *No-Churn Lemon Blueberry Ice Cream

    *No-Churn Irish Coffee Ice Cream

    *No-Churn Sweet Corn Butterscotch Ice Cream

    *No-Churn Pumpkin Ice Cream

    *No-Churn Maple Pistachio Ice Cream

    *No-Churn Banana Walnut Ice Cream

    A closeup vertical title text overlay graphic photo of a dish of no-churn peach and pecan ice cream with a loaf pan and an ice cream scoop in the background.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A bowl and a couple of mason jars filled with no-churn peach and pecan ice cream with peaches on the side and pecans on the table

    No-Churn Peach Pecan Ice Cream

    Renee Goerger
    This Southern-inspired no churn ice cream has a delightful peach flavor and Southern crunch from Georgia pecans.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 15 minutes mins
    Additional Time 4 hours hrs
    Total Time 4 hours hrs 15 minutes mins
    Course Dessert - Ice Cream, dessert, frozen dessert, fruit dessert
    Calories 323 kcal

    Ingredients
      

    • 4-5 lareg peaches
    • 2 cups heavy whipping cream
    • 1 can (15 ounces) sweetened condensed milk
    • 1 teaspoon pure vanilla extract
    • ¼ cup peach brandy optional
    • ½ cup chopped pecans
    Get Recipe Ingredients

    Instructions
     

    • Slices the peaches in half and remove the stones. Slice, and chop the peaches into small bite-sized pieces. Set the chopped peaches aside in a bowl.
    • In a second chilled bowl (and using chilled beaters), whip the heavy cream in a stand mixer (or with a stand mixer) starting on low and then turning the mixer to high, until soft peaks form (this will take approximately 3-4 minutes).
    • Add the chilled sweetened condensed milk, pure vanilla extract, peach brandy (optional) and beat again on high until fully mixed.
    • Gently fold the peaches into the whipped cream mixture.
    • Pour or spoon the ice cream into mason jars (or a loaf pan) and sprinkle with chopped pecans (optional).
    • Cover with plastic wrap and freeze for a minimum of 4 hours.
    • Before serving, allow the ice cream to stand at room temperature 7-10 minutes.
    • Enjoy!

    Notes

    Freeze for at least 4 hours before serving.
    Cover and freeze for up to 2 months.

    Nutrition

    Serving: 1servingCalories: 323kcalCarbohydrates: 16gProtein: 4gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 69mgSodium: 22mgFiber: 2gSugar: 14g

    I sincerely hope that you've enjoyed today's no-bake peach ice cream dessert recipe as much as I've enjoyed bringing it to you!

    An overhead photo of a dish of no-churn peach ice cream and a spoon along with a loaf pan, a green napkin, and fresh peaches in the background.

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    More Ice Cream Recipes

    • Caramel sauce on top of a dish or no-churn banana caramel coconut ice cream.
      No-Churn Banana Caramel Ice Cream
    • Two glass parfait dishes filled with Peach Sorbet with Sage.
      Low-Sugar Peach Sorbet with Sage
    • A cute cup with gingerbread men filled with gingerbread ice cream and a chocolate cookie.
      No-Churn Gingerbread Ice Cream
    • Scoops of No-Churn Cherry Chunk Amaretto Ice Cream in a bowl with cherries and mint.
      No-Churn Cherry Amaretto Ice Cream

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      5 from 1 vote (1 rating without comment)

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    1. wilhelmina says

      July 19, 2020 at 5:23 pm

      I was able to get fresh, perfectly ripe, local peaches this week and it was perfect timing! This was the perfect way to showcase that yummy peach goodness!

      Reply

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