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    Home » Dessert Recipes » Ice Cream Recipes

    Published: Mar 2, 2019 · Modified: May 9, 2022 by Renée · This post may contain affiliate links · 10 Comments

    Irish Coffee Ice Cream

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    Save this no churn Irish Coffee Ice Cream for after the kiddos have gone to bed, and then you can savor the flavor of being a grownup!

    Frozen container of homemade no-churn Irish coffee ice cream with two empty glasses and bottles of Jameson and Creme de Menthe in the background.
    Boozy Irish Coffee No-Churn Ice Cream! This must be your lucky day!
     

    If you enjoy ice cream but don't feel as though you can make it at home because you don't own an ice cream maker, then this is your lucky day!

    With only six ingredients (two of them being alcohol making this boozy espresso mint ice cream for the 21 and older crowd only), I guarantee that this homemade no-churn ice cream is one you'll make time and time again!!

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Boozy Irish Coffee No-Churn Ice Cream is available near the end of this post. 

    Title text image of Irish Coffee No-Churn Ice Cream

    The ingredient list:

    • Heavy Whipping Cream
    • Sweetened Condensed Milk
    • Espresso Powder
    • Irish Whiskey (I used Jameson)
    • Pure Vanilla Extract
    • Creme de Menthe
    • Mint Sandwich Cookies (optional)
    • Green Sugar (optional)

    Is making no-churn ice cream easy?

    • You guys, it is seriously like the easiest thing in the world!
    • All you need is a hand mixer or stand mixer, a few large bowls, and a desire to make ice cream.
    • No rock salt is needed.
    • No ice cream maker is required.
    • And, no worries to get in your way. It works each and every time!
    Two glasses of Irish coffee no-churn ice cream with cookies and green sprinkles.

    This is some seriously great-tasting Irish coffee ice cream! If you think it will be too boozy in flavor, let me assure you that the flavor is mild and mellow. It will in no way overwhelm you with a snoot full of whiskey and mint!

    Make it for St. Patrick's Day, and then make it again for Mother's Day, Father's Day, Memorial Day, Monday, Tuesday, Wednesday...you get the idea! But please remember to always eat your boozy ice cream responsibly!

    Closeup of a container of coffee mint ice cream with an ice cream scoop.
    Smooth and creamy!

    What is the secret to whipping heavy cream to make no-churn ice cream?

    • Make sure the bowl and beaters are impeccably clean.
    • Chill the bowl and beaters for at least 20 minutes before whipping cream.
    • Do not whip the cream for too long or it will turn into butter and not whipped cream.
    • Keep a close eye on it and once stiff peaks form, you're ready to fold in the sweetened condensed milk and the remaining ingredients.

    Can heavy cream be whipped by hand?

    • Yes, but it will take a lot of endurance and arm strength.
    • As in using a hand mixer or stand mixer, make sure the bowl and the whisk are both clean and cold to start, and then whisk like crazy until you've achieved stiff peaks...and large biceps!
    • The good news is, if you've whipped the cream by hand, you can now eat twice as much ice cream because you've had your workout for the day! Kidding. Not kidding. 😉
    Two cookies in a glass of ice cream with green sprinkles.

    Is adding alcohol to no-churn ice cream important, and can this ingredient be skipped?

    • Since alcohol doesn't freeze, adding just the lightest touch to an ice cream base will keep the consistency smoother and creamier than a no-churn ice cream without alcohol.
    • Adding alcohol will keep the ice crystals from forming and make the ice cream easier to scoop.
    • Naturally, if you're making ice cream for the kids, by all means, leave it out!

    Additional no-churn ice cream recipes:

    • No-Churn Banana Walnut Ice Cream
    Banana split dish with banana walnut ice cream and caramel sauce.
    • No-Churn Sweet Corn Butterscotch Ice Cream
    Dish of sweet corn ice cream with spoon and corn on the cob in the background.
    • Lemon No-Churn Ice Cream with Blueberries and Malibu Rum
    Dish of lemon blueberry ice cream.
    • Ballymaloe No-Churn Vanilla Ice Cream from The View From Great Island
    • Vanilla Bean Cheesecake No-Churn Ice Cream from Cupcakes and Kale Chips
    • No-Churn Mermaid Ice Cream from Home. Made. Interest.
    An Irish coffee cup filled with Irish coffee ice cream with cookies and green sprinkles.
    One for you, and one for me! 🙂

    Below is the printable recipe card for today’s No-Churn Irish Coffee Ice Cream. 

    If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

    Boozy Irish Coffee No-Churn Ice Cream

    Renee Goerger
    Save this boozy Irish Coffee Ice Cream for after the kiddos have gone to bed, and then savor the flavor of being a grownup!
    5 from 1 vote
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 4 hrs
    Freeze time 4 hrs
    Total Time 4 hrs 10 mins
    Course Dessert - Ice Cream
    Cuisine American, American Comfort Food
    Servings 8 cups
    Calories 390 kcal

    Ingredients
     
     

    • 2 cups heavy cream
    • 1 can (14 ounce) sweetened condensed milk
    • 3 teaspoons espresso powder
    • 2 tablespoons Irish whiskey
    • 1 teaspoon vanilla extract
    • 2 tablespoons Creme de Menthe

    Instructions
     

    • Freeze the bowl and whisk (or beaters) for 20 minutes prior to making the ice cream.
    • Whip the heavy cream on high speed until stiff peaks form. This will take approximately 3-4 minutes.
    • Fold the sweetened milk, espresso powder, Irish whiskey, vanilla extract, and Creme de Menthe into the whipped cream. 
    • Whip the ice cream mixture for an additional 1 minute, and then spoon into a 9 x 5 loaf pan, or into a freezable container.
    • Cover with plastic wrap and freeze for at least 4 hours or overnight.
    • Before serving, allow the ice cream to sit at room temperature for 5-7 minutes before scooping.
    • Enjoy!!

    Notes

    For the 21 and older crowd, only!

    Nutrition

    Serving: 1cupCalories: 390kcalCarbohydrates: 30gProtein: 5gFat: 26gSaturated Fat: 16gCholesterol: 98mgSodium: 85mgPotassium: 241mgSugar: 28gVitamin A: 1005IUVitamin C: 1.7mgCalcium: 179mgIron: 0.1mg
    Tried this recipe?Let us know how it was!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    I sincerely hope you've enjoyed today's recipe for Jameson Irish coffee no-churn ice cream for St. Patrick's Day as much as I've enjoyed bringing it to you!

    Frozen container of Irish Coffee Ice Cream, two Irish coffee cups, Jameson Irish whiskey and Creme de Menthe in the background.

    Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!

    Until we eat again, I hope you have a delicious day!

    Custom Renee Signature

    More Ice Cream Recipes

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    • Skinny Pumpkin Spice Malted Milkshake
    • Ice Cream Cone Cake Pops
    • Frozen Greek Yogurt Banana Split

    Reader Interactions

    Comments

    1. Toni | Boulder Locavore says

      March 07, 2019 at 10:14 pm

      5 stars
      Looks like a new favorite treat for summer!

      Reply
      • Renée says

        March 09, 2019 at 6:55 am

        I know you'll love it!

        Reply
    2. Lindsay Cotter says

      March 04, 2019 at 1:03 pm

      5 stars
      This is such a fun grown-up treat any time of year, but especially for St. Patrick's Day!

      Reply
    3. Shadi Hasanzadenemati says

      March 03, 2019 at 8:54 am

      5 stars
      Looks so easy! I love no churn ice cream and your recipe looks perfect for the warm days ahead!

      Reply
      • Renée says

        March 03, 2019 at 12:26 pm

        Thank you, Shadi! This one is so good we eat it all year.

        Reply
    4. Beth says

      March 02, 2019 at 12:29 pm

      5 stars
      I am sending hubby to the store! I can't to try these as soon as he gets back!

      Reply
      • Renée says

        March 02, 2019 at 2:15 pm

        Smart girl! I have no doubt you're going to love it!

        Reply
    5. wilhelmina says

      March 02, 2019 at 11:12 am

      5 stars
      This is seriously amazing stuff! I want a batch in my freezer at all times!

      Reply
      • Renée says

        March 02, 2019 at 2:15 pm

        You are a girl after my own heart!

        Reply
      • Renée says

        March 03, 2019 at 12:28 pm

        You and me both, Wilhelmina! 😉

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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