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    Home » Healthy and Fit Recipes » Low Carb and Keto Recipes

    Published: Jun 20, 2018 · Modified: May 4, 2022 by Renée · This post may contain affiliate links · Leave a Comment

    Chile Pepper Pressure Cooker Pot Roast

    Jump to Recipe

    Four Ingredient Chile Pepper Pressure Cooker Pot Roast is SO good, SO fast, and SO easy, you'll be tempted to make it a few times a week! Not that there's anything wrong with that! 😉

    Four Ingredient Chili Pepper Pressure Cooker Pot Roast - kudoskitchenbyrenee.com

    Moist and meaty. Pot Roast just got even tastier now that it can be made in under 30 minutes and with only 4 ingredients! Chile Pepper Pressure Cooker Pot Roast seriously needs to be in your dinner rotation on (at least) a monthly basis!

    **Please Note - The printable recipe card with detailed instructions and complete ingredient measurements for making Four Ingredient Chile Pepper Pressure Cooker Pot Roast is available near the end of this post. 

    Four Ingredient Chile Pepper Pressure Cooker Pot Roast is SO good, SO fast, and SO easy, you'll be tempted to make it a few times a week! Not that there's anything wrong with that! ;) - kudoskitchenbyrenee.com

    The simple 4 ingredient list;

    • Chuck Roast (2-3 pounds)
    • Avocado Oil (or other light oil)
    • Rotel Mexican Style Tomatoes (or favorite variety)
    • Fire Roasted Chiles
    • salt and pepper (those are a given)

    Can I still make this chile pepper pot roast even if I don't have a pressure cooker?

    • YES!! It will take you longer, but you certainly can!
    • For the oven, brown the meat first, and then follow the directions and place in a 325-degree oven (covered) for 4 hours.
    • For a slow cooker, brown the meat first in a skillet, then place the ingredients into the cooker (covered) set on high for 4 hours.

    Can I add potatoes to the pot roast before cooking?

    • YES! I didn't because we're eating low-carb, but you certainly can.
    • Add baby new potatoes (halved) to the pot before covering and cooking.

    The easy instructions for making 4 Ingredient Chile Pepper Pressure Cooker Pot Roast;

    • Season and brown the beef chuck roast on both sides.

    How to make Four Ingredient Chile Pepper Pressure Cooker Pot Roast - kudoskitchenbyrenee.com

    • Add the Rotel Mexican canned tomatoes (or other favorite canned tomato variety), and the fire roasted chiles to the pot.
    • Add the lid to the pressure cooker and cook under pressure for 20 minutes. Carefully release the pressure after 20 minutes and uncover.
    • Serve by spooning the tomatoes and peppers along with the juices over the meat.

    Four Ingredient Chile Pepper Pressure Cooker Pot Roast - kudoskitchenbyrenee.com

    Talk about a fork-tender pot roast! This one will knock your socks off with how utterly flavorful and tender it is.

    The heat from the fire roasted chiles packs a slight punch, but it's not enough to knock you over. However, if you're concerned the heat level may be too much for you, you have two options;

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    1. Cut back on the amount of chiles you use (maybe use half the can).
    2. Get out of the kitchen! LOL. Just kidding! 😉

    Side dish and dessert suggestions;

    • Cheesy Mashed Cauliflower Casserole
    • Creamed Spinach Casserole
    • Pimento Cheese Mashed Potatoes
    • Frozen Strawberry Whipped Pops
    • Almond Cake with Fresh Blueberry Orange Compote
    • Slow Cooker Banana Coconut Pudding

    Four Ingredient Chile Pepper Pressure Cooker Pot Roast - kudoskitchenbyrenee.com

    Below is the printable recipe card for today's 4 Ingredient Chile Pepper Pressure Cooker Pot Roast.

    If you've enjoyed this recipe, and are anxious to give it a try, I'd appreciate if you'd take a moment to give this recipe some feedback by way of stars near the comment section at the end of this post, OR in the recipe card feature itself. Thanks so much!!

    Printable Recipe Card

    Four Ingredient Chile Pepper Pressure Cooker Pot Roast - kudoskitchenbyrenee.com

    4 Ingredient Chile Pepper Pressure Cooker Pot Roast

    Renee Goerger
    Four Ingredient Chile Pepper Pressure Cooker Pot Roast is SO good, SO fast, and SO easy, you'll be tempted to make it a few times a week! Not that there's anything wrong with that!
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Easy Main Course, family favorite
    Cuisine American, Comfort Food
    Servings 6 servings
    Calories 31 kcal

    Ingredients
     
     

    • 1 3 pound Beef chuck roast
    • 1½ teaspoons coarse salt
    • ½ teaspoon black pepper
    • 1½ tablespoons avocado oil, or other light colored oil
    • 1 can (10 ounces) Rotel Mexican Style Tomatoes, or your favorite brand
    • 1 can (4 ounces) fire roasted chiles
    Get Recipe Ingredients

    Instructions
     

    • Season the chuck roast on both sides with salt and pepper.
    • Sear and brown the roast in the oil, on both sides.
    • Add the tomatoes and chiles to the pot.

    • Cover and set the pot to pressure cook for 30 minutes.
    • Carefully release the pressure in the pot and remove the lid.
    • Serve the pot roast by spooning the juices and tomato and chiles over the beef.

    Notes

    Tools and equipment;
    pressure cooker, tongs or meat fork, can opener, slotted spoon.
    Optional equipment;
    Dutch oven, or slow cooker

    Nutrition

    Serving: 1servingCalories: 31kcalCarbohydrates: 0gProtein: 0gFat: 3gSaturated Fat: 0gCholesterol: 0mgSodium: 582mgFiber: 0gSugar: 0g

    I sincerely hope you've enjoyed today's recipe for this super tender, super flavorful 4 Ingredient Chile Pepper Pressure Pot Roast as much as I've enjoyed bringing it to you!

    Four Ingredient Chile Pepper Pressure Cooker Pot Roast is SO good, SO fast, and SO easy, you'll be tempted to make it a few times a week! Not that there's anything wrong with that! ;) - kudoskitchenbyrenee.com

    Should you have any questions regarding this recipe, or anything else you've seen on my site, please don't hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

    For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on;

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    Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

    Until we eat again, I hope you have a delicious day!
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    Renee of Kudos Kitchen by Renee holding a cast iron skillet cornbread.

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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