4 Ingredient Chile Pepper Pressure Cooker Pot Roast
Four Ingredient Chile Pepper Pressure Cooker Pot Roast is SO good, SO fast, and SO easy, you'll be tempted to make it a few times a week! Not that there's anything wrong with that!
Servings: 6 servings
Calories: 31kcal
Ingredients
- 1 3 pound Beef chuck roast
- 1½ teaspoons coarse salt
- ½ teaspoon black pepper
- 1½ tablespoons avocado oil, or other light colored oil
- 1 can (10 ounces) Rotel Mexican Style Tomatoes, or your favorite brand
- 1 can (4 ounces) fire roasted chiles
Instructions
- Season the chuck roast on both sides with salt and pepper.
- Sear and brown the roast in the oil, on both sides.
- Add the tomatoes and chiles to the pot.
- Cover and set the pot to pressure cook for 30 minutes.
- Carefully release the pressure in the pot and remove the lid.
- Serve the pot roast by spooning the juices and tomato and chiles over the beef.
Notes
Tools and equipment;
pressure cooker, tongs or meat fork, can opener, slotted spoon.
Optional equipment;
Dutch oven, or slow cooker
Nutrition
Serving: 1serving | Calories: 31kcal | Carbohydrates: 0g | Protein: 0g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 582mg | Fiber: 0g | Sugar: 0g
